brocc your body broccoli cheddar soup

Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ingredients: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This soup was so delicious! The recipe is perfect as-is. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk . Hope that helps! Regular cheddar works just fine. Finally, in a nod to crusty bread bowls, weve added cheddar-topped croutons to every serving. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. . chunky chef has it spot on with this one! I also used someones advice and used the hand held immersion blender to make the soup blend more, after I added a few big chunks of broccoli just to get some texture and it was creamy thick and perfect!! I love the fact that you put potatoes in it, I am very excited to eat it. I followed your recipe. Ladle the soup evenly into 8 bowls; top with chives and . Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Ive been tweaking this recipe for years you guys. Make sure you only use freshly shredded cheese (not pre-shredded with separators) or it wont melt well. The texture was perfect! I also added a few chunks of American cheese with the cheddar. Add the onion and cook until tender, about 5 minutes. This soup was fabulous. Excellent. Why Is Starbucks Changing the Ice in Its Drinks? Simmer until tender. Add cream cheese and cook for 2 minutes more to soften. Added too much cheese maybe? Peel 1 medium russet potato. We tried Tillamook sharp cheddar and felt it was a little too sharp. I ended up adding another cup of chicken broth just before serving because the soup was a little on the thicker side (not that Im complaining lol), and I added more cheese because you cant go wrong with sharp cheddar. Your daily values may be higher or lower depending on your calorie needs. If youve ever had Paneras broccoli cheddar soup then you will LOVE this soup. Delicious. Creamy, rich, and flavorful, it's comfort food at its best. Use an immersion blender to blend the remaining soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Awesome recipe and so easy. It was amazing! This soup was SO delicious!!! With your fingers, toss to coat the shreds evenly. Creamy, velvety, broccoli cheese soup with sneaked in veggies? I was wondering because I was was wanting to make this this week. For more texture, remove a cup or two before blending then add it back in. Soup! I I just finished making/ eating this soup and it was delicious! This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. (Im going to make mashed potatoes tomorrow and pour some of the soup over the mash for dinner!) Not one to have fresh broccoli in the house, would frozen work. I will make this again. Seriously!! Remove from the heat; stir in cheese until melted. Easy to follow, tried, tested and loved! Melt the butter in a large saucepan or Dutch oven over medium-high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, How to Make Broccoli Cheddar Soup at Home, 14 Most Popular Copycat Soups to Make at Home, Ham and Split Pea Soup Recipe A Great Soup, Cheese Sauce for Broccoli and Cauliflower. IN SMALL BATCHES, add the soup to a blender to blend or use an immersion blender. Thanks! A Five Star recipe for sure! Thanks for a great recipe. Pour in the chicken stock, broccoli florets, carrots, and seasoning. 3. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova, with turmeric, peanuts, and crispy shallots. The list goes on and on! Heres what youll need to make this broccoli cheddar soup recipe: Find the complete recipe with measurements below. This is replacing my current broccoli soup recipe, it is just fantastic! Add grated cheddar cheese a handful at a time, stirring to melt the cheese into the soup after each handful. Stir in half & half and cheddar cheese and simmer for another minute. Oh, wow! A cup? Cut cheese toasts (if using) into 1" (spoon-sized!) Make this broccoli cheese soup a meal by serving it with good crusty bread or a heap of homemade croutons. Absolutely delicious and creamy. Delicious and easy. Ill have the directions below the recipe below. Came together quickly and so tasty! You should have about 2 1/2 cups. Editors note: This recipe was originally published October 14, 2020. This is absolutely fantastic!! This soup is delicious! I still went back for seconds. Hope that helps! Yum! If youre looking for something more to serve with it, I recommend a simple veggie side dish like one of these: If you love this broccoli cheddar soup, try one of these delicious soup recipes next: Your email address will not be published. This definitely is the best broccoli cheddar soup ever! Made for 2022 Nye celebration! Will be sharing the recipe with my friends. Remove from heat; let cool 2 minutes. If you put the cheese in, and then had the heat still onthe cheese and or dairy may have curdled and it gets all nasty. If you think that's a lot of carbs, try a garden-fresh salad to complete the meal explore our collection of 15 Best Side Salad Recipes. It has a rich and cheesy flavor, and it is ready in just 30 minutes, making the perfect weeknight dinner. SpendWithPennies.com. I just recently found your blog through Pinterest. Add half of florets to pot, cover, and cook until bright green, 35 minutes. The broccoli is blended for texture and to thicken the soup a bit further. I didnt have heavy cream so I used half and half, I love the texture and thickness of this soup. I cup? Next, I went the opposite route, testing a few recipes that called for simmering the broccoli for a long, long time (these tended to be slow-cooker recipes). Husbands quote This is a keeper. I used evaporated milk so I could freeze some of it.. I used half and half and an immersion blender before adding the cheese. Loads of broccoli and creamy and cheesy! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Thank you. So delicious! Crispy Chicken, Strawberry Shortcake Smoothie & a very fun GI, Sharing a remake of my favorite Farmers Market, How I style my hair with the new @dysonhair air wr, Little Farmers Market haul for a short week bef, The Drake Spritz Dont forget to tag me and, This error message is only visible to WordPress admins. Broccoli cheddar soup is one of Jacks favorite foods. Add the flour and stir to coat the veggies. I will definitely save this one and use it again and again. Perfectly delicious. Im not an advanced cook so Im wondering whats the best way to thicken it up. Stir in garlic and thyme until fragrant, about 1 minute. I will definitely make it again but I will experiment with using stock instead of water, and maybe adding a crumpled fresh bay leaf with the liquid and removing it before blending. We create & photograph vegetarian recipes Whisk in the cheese until melted and smooth. Peel and smash 4 garlic cloves, then coarsely chop. I followed this recipe exactly. salt, and bring to a boil over high heat. However, when you buy something through the retail links below, we earn an affiliate commission. Yes, absolutely. Saut onions and garlic in a pot per the recipe below. Pour in chicken broth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I prefer the flavor of chicken stock, but vegetable broth will work too. This soup still has a delicious broccoli taste. This was delicious and so easy to make! Broil 4 thick slices rustic white bread (if using) on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! Bring to a boil; cook and stir until thickened, about 2 minutes. I have enjoyed this soup before adding the cheese and it is still so yummy! Bring the soup to a low boil and add in the carrots, broccoli, seasoned salt, and nutmeg. Avoid the freezer with this soup. Save my name, email, and website in this browser for the next time I comment. Sure can! One of my favorite iterations of broccoli cheddar soup. As the OG broccolinis know from last fall, I put my blood sweat and tears into perfecting this recipe, and now we get to make it even better by using unexpected cheddar If you dont live near a TJs, not to worry! The nutritional information is per serving which is approximately 1.25 cups of soup. Peel and coarsely chop. Thanks for sharing this treasure, Layla! Half & Half: Half and half will yield a texture that is not too thick or too thin. Heat the olive oil and butter in heavy bottomed skillet over medium heat. Cut in half longways and remove the seeds inside. Thank you for a fantastic recipe! 2023 Cond Nast. Pinned! Love broccoli and cheese soup! .perfmatters-lazy[data-src]{display:none !important;}. Step 6. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Let the soup mixture simmer for 20 to 25 minutes until the carrots and broccoli are tender. It boasts a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream or the roux that many recipes call forwhich means that, minus the optional garnish, this creamy soup is also gluten-free. I made it a few times and my family loves it. I added in a couple handfuls of spinach with the florets before blending to really amp up the green color and used white beans instead of a potato for some protein which gave it that same creamy effect. Cover pot and cook until bright green, another 35 minutes. Add broccoli and cook just until tender. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. I feel that putting cheese in with the broccoli translates to: I dont like the taste of broccoli!. Here you will find deliciously simple recipes for the every day home cook. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! But the most important thing here is to use good quality cheese that has been freshly shredded. How much is a serving? Halve 2 onions. Preheat oven to 400 degrees. This is so good. The potatoes help the soup get a very rich consistency. "I made this recipe before and it was delicious," raves one Allrecipes community member. Loved by everyone! If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up. I want to eat everything you post! I used cashew cream in place of heavy cream and a little less cheese. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Highly recommend. Honestly you dont even have to puree the soup if you like it chunkier, but if you like it smoother, again, you have a few options. Increase the heat to medium high and bring to a boil, then reduce the . Yes, you can definitely store in fridge and reheat the leftovers. Broccoli Cheddar Soup Tips Add in your chopped veggies & potatoes except the broccoli and saute for 6-7 minutes. However, this was incredible and doesnt really need any extra ingredients! Kosher salt and freshly ground black pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Melt butter in a large dutch oven or pot over medium-high heat. I spotted your recipe this winter on Pinterest and made it. Serve it with. Absolutely great recipe. This one is my daughters favourite, so Ill definitely be trying your recipe soon. LOL. Wife, mother, photography nerd, and bacon lover! On a diet . With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. And if you want an even heartier version, half and half can be subbed for the heavy cream. Thanks in advance! You want to make sure that no flour lumps are left after adding the stock. As indicated in the recipe, you will need 2 cups of chicken broth only. Melt the butter over medium heat, then add the onion and cook until it softens. Smile. Whisk in the flour and. I hope you love this recipe too! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! So, on a gray, chilly day last weekend, when we were both craving comfort food, I finally made him this broccoli cheddar soup recipe. I'm definitely making this again! This was the first time I ever made Cheddar Broccoli soup. you would estimate that you end up with a cup of cut up broccoli? Add the onion and cook 3-4 minutes or until softened and light gold. . Why Did Someone Dump 500 Pounds of Pasta in New Jersey? unsalted butter in a large Dutch oven or pot over medium-low heat. Seems Im the only one that loves broccoli so one thing in the freezer at all times. Add the 16 ounce package of chopped broccoli. I believe the timing is way off on this soup. Delicious soup! Happy you loved it! Some form of this recipe has been on the blog since 2014, and this version takes the cake! You'll also receive access to exclusive recipes, giveaways and more! Simplicity and ease are two factors which I appreciate! I really liked the addition of carrots which added a nice color and flavor. Ive made it twice and modified it the second time. Made it with a pinch of cayenne and a square of g free chicken base Well with a few other variations as well. Ill try a medium next time. This helps get rid of that uncooked flour flavor). Very easy to make. Carrots: You will need about1 cup of grated, finely minced, or julienned carrots. I hate having to reheat broccoli cheddar soup because it always has a grainy, gritty, curdled texture. Great job, Layla! Price and stock may change after publish date, and we may make money off To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Add broccoli and carrots and stir to combine. This soup has gotten raving reviews from everyone Ive served it to including my children! Serve hot with additional black pepper and shredded cheese on top if desired. I love the crisp tender broccoli pieces in the finished soup. Thanks for the recipe! Meanwhile,prick the potato all over with a fork and put on a microwave-safe plate. why use a blender? Maybe try turning the heat really low, or even off and adding the cheese in small incriments. It can also be served in a bread bowl (like in Panera) or withcrusty breadfor dipping or topped with croutons! Instructions. This Is the Very Best Cottage Cheese (and I've Tried Most of Them), I Tried TikToks Frozen Sour Strips Hack And It Didnt Exactly Deliver. Transfer to a blender, let cool for 5 minutes, and pure until smooth. The 27 Cheesiest Photos Of 2013 | .. Nobody in my family finished their bowl and we ended up ordering out. I liked the flavor, but the texture was grainy. ", "Everyone loved it in my house," says sams. Cover and let simmer for about 15 minutes or until potatoes are soft. The soup turned out so wonderful. . For a truly restaurant-worthy experience, serve the broccoli Cheddar soup in a bread bowl and with French baguettes for dipping. It was a chilly 68 degrees. Yes, absolutely. Im glad you and your family loved it. This hearty and belly-warming broccoli cheddar soup is easy to make and has lots of cheesy broccoli flavor. This was as good as Paneras anydayNext time I will make bread bowls for it to go in. The best soup I have made, by far! How to Make Broccoli Cheddar Soup. Can't wait for you to explore and find your new favorite recipe! This post may contain affiliate links. This was wonderful! Substitute the cheese for your favorite; we love sharp cheddar. Add the garlic and cook about 30 seconds. Cook and stir until heated through. LIke, three whole big stalks? Required fields are marked *. Pingback: 201327 | . And it is truly the most perfect creamy consistency (with the help of the potatoes) without weighing you down like youve just eaten a bowl of queso. I love broccoli cheese soup! I just pinned it! . Cook until golden, another 2 minutes or so. * Percent Daily Values are based on a 2,000 calorie diet. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Grainy texture also can be triggered by using *aged* cheddar cheese. Delicious every time. Now I just add the dairy and cheese to the amount I will eatsave the rest without adding dairy, and if I heat it up again, the dairy wont become nasty and curdled. I was so excited to try the Unexpected Broccoli Cheddar Soup from Trader Joes but the ingredients did NOT pass the vibe check. Your email address will not be published. Thanks for the recipe! No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Slowly pour in the milk, whisking continuously. Scroll down for the full recipe, video, and nutritional facts. Ingredients cup unsalted butter 1 medium sweet onion, diced 3 cloves garlic, minced teaspoon dried thyme cup all-purpose flour 3 cups chicken stock 2 cups diced russet potatoes 669 likes, 23 comments - keto 28 day challenge (@keto_28_day_challenge) on Instagram: "CREAMY BROCCOLI CHEESE SOUP Ingredients: 2 cups broccoli, diced small 4 tbsps . After that day we went to olive garden and their version was like the Wish version of soups! Content and photographs are copyright protected. Recently made this and it was yummy for my tummy. sharp cheddar cheese on the large holes of a box grater. Poke 4-5 holes in your squash and microwave for 6-8 minutes, flipping it over half way through. Thank you Amanda, delicious soup! Comment * document.getElementById("comment").setAttribute( "id", "a00770b1726dafca339d4ddab0f50a54" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Add the mashed potato. Ive found this soup thickens up very well with the roux created by the butter and flour, but if youre wanting to thicken it up even more, you have a few options. I topped it off with more cheese and bacon pieces!! Using a hand blender, pure the soup to desired consistency. I also added real bacon bits. Hi, I'm Carissa Stanton aka @broccyourbody. The soup was delicious. Any white bean would do. Blend soup until desired texture is reached, using either immersion blender or by transferring soup to traditional blender. The broccoli florets play two roles in this recipe: Half are added to the pured base lending it a verdant hue, while the rest are mixed in toward the end, offering a nice crunch to break up the richness. Im confused . Now that youre here, stay a bit, browse a few recipes, and lets get cookin! A 12oz bag of frozen broccoli will also work. Another great soup! Both easy. Submit your question, comment, or review below. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Stir in potatoes; season with salt and pepper, to taste. I used a rich vegetable stock instead of water and added 1 cup of great northern beans to add smoothness, creaminess, flavor, and protein. Cant wait to try this! Several rounds of adding Keenes Hot Mustard powder, yellow mustard, more salt and bouillon, and finally Crystal hot sauce, and finally we had a flavourful soup Bring the soup to a boil and whisk in the cream mixture. When melted, add flour and whisk together. Let cool, then peel. The flavors are wonderful. It was such a hit, I barely have any leftovers! There is no need for water and diluting. Do you have a recipe for Cream of Broccoli soup. 2023 Warner Bros. You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). Im still a BIG fan of Hollys and I have many recipes of hers that I do love! Much better than restaurant versions Ive had! Delicious!! Cover and continue cooking until cheese is melted. Season to taste and serve with croutons, if desired. Any suggestions to get a smoother result? Using substitutions may also result in a mediocre outcome. Your email address will not be published. Check Price. For example one day I wasnt paying attention and added the flour to the pan twice so my soup came out extra thick that day and my family decided thats how they liked it so ever since then we make it extra thick We like more broccoli and less cream. This homemade broccoli cheddar soup is both delicious and easy to make! I wanna come to your house for a big bowl of this yumminess! Everyone, especially kids, loved the soup and I will be making a double batch next time. Chungah is a cooking genius. Easy and quick recipe to follow. Vegan Broccoli Cheese Soup Author: Laurel Perry Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 6 servings 1 x My boyfriend was pleasantly surprised to love such a non-meat soup . Just finished making this soup and eating it for dinner. Yes, but just like with the slow cooker, youll want to make this soup without adding the dairy, since dairy doesnt generally freeze well. ", Editorial contributions by Corey Williams, 1 cups coarsely chopped broccoli florets. Add the broth, cream, veggies, and seasonings and stir to incorporate. Copyright 2019 Television Food Network, G.P. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Required fields are marked *. Followed the recipe exactly and it was really quite terrible. I loved the potatoes in it. The best homemade broccoli cheese soup needs just a few fresh ingredients! i.e. Subscribe & receive my most popular recipes compiled into an easy ebook format! Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. We had been craving this soup, but we dont eat dairy so we veganized it with Earth Balance butter, Violife Cheddar, and Oatly Barista Blend oatmilk and it was absolutely delicious! Do you dilute the chicken broth with water and then measure 2 cups? You can add a diced potato, cauliflower, or asparagus along with the broccoli. Would it work? I have yet to come across one of your recipes I havent liked! Btw, this is the best brocc cheese soup recipe ever! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was absolutely delicious, I added some leaks and carrots to mine with some parm cheese. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. A very easy and tasty soup. Please see our privacy policy for details. Hey there! Just wait and add the dairy when youre reheating the soup. One of the best soups I ever made, thank you. Season generously with black pepper; taste for salt. Better than Panera . Read more about me. Very delicious soup!! Whisk in the cheese and evaporated milk and allow to cook for an additional 2-5 minutes, to let the cheese melt, stirring constantly. Add broccoli, carrots, celery, and sauted onion; simmer until all the vegetables are tender, about 15 minutes. No need to break out your best knife skills because its all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. I made this in my crockpot for dinner tonight. 5 cups? Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup, WARNING!!! Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. Here's a brief overview of what you can expect when you make homemade broccoli Cheddar soup: 1. Everyone loved the soup & wants it again soon. Bring to a boil; reduce heat and simmer until potatoes are tender, about 20 minutes. If youre a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. Great and easy. Wow this is just fantastic! Made a couple tweaks (some extra garlic, just threw the whole single cup of full fat Greek yogurt in) and made sure to salt to taste at the end (needed it). Sorry I missed the stars and Dont see the option to edit so hope this helps recipe is GREAT. The recipe was easy to follow. Make the roux, then whisk in the milk. Then I added the broccoli, stock, milk (not cream) and simmered until tenderhand blended it, and then added in about 3 large handfuls of cheese. I did quite literally make this from start to finish in 30 minutes, including chopping the veg. pieces. I was wondering if the nutrition information is for the whole recipe or just a serving, and if a serving what do you consider a serving? Store leftovers in an airtight container in the fridge for up to 4 days. Make the roux, then whisk in the milk.3. The nutritional information is for 1/6th of the recipe. Would have given it 5 stars, but following the instant pot recipe, it gave me a burn notice when I tried to pressure cook, so I added 1 cup more water and it happened again! Perfect for those busy weeknights + picky eaters! Please do let me know how this soup turns out if you get a chance to make it! Welcome to Spend With Pennies! Log in as an administrator and view the Instagram Feed settings page for more details. Seasonings: The broccoli Cheddar soup is simply seasoned with salt and black pepper. Coarsely chop stalks into 1"2" pieces. ONCE YOU MAKE THIS YOU AND YOUR FAMILY ARE NO LONGER GOING TO BE ABLE TO EAT THE RESTAURANT VERSION! Top with cheddar croutons or reserved cheese. Our better-than-ever broccoli cheddar soup recipe is lighter and brighter than some you may have had in the past. Regular cream cheese bothers my stomach, but I can eat Greek Yogurt (such as Fage) just fine. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. Thank you! Nicole, how do you make Greek Yogurt Cream Cheese? Two weeks later I took it out of the freezer and to my surprise, it was just as good as when I first cooked it. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This soup is fantastic! Its a budget-friendly meal, and perfect as a meatless choice. Each head of broccoli is about 3 cups broccoli florets. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. So delicious! Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 810 minutes. My son helped me make it and he loves it too. Add the onions and carrots and saute until softened, 3-5 minutes. In a large heavy-bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Bowls. Thanks! of butter, seasoned with salt, pepper and fresh grated nutmeg. I figured out that if you chop the broccoli in a food processor, before adding it to the soup, theres no need to use a blender at the end. My wife and I loved it and so did our youngest daughter. This is a great recipe. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I just tried this and it was delicious. Divide soup among bowls. You can add a little more flour as needed for a more thicker soup. Thanks! I run my food blog full time out of Los Angeles, CA. Who doesn't love free stuff? No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Just chopped a couple cups of broccoli very small, didnt bother blending anything. Love the traditional broccoli and cheese soup! . Husband asked for seconds! Add additional butter and flour, then whisk. these links. ), Hi Ryan! Cheese This recipe uses 3 kinds of cheese: cream cheese for creaminess, sharp cheddar, and parmesan for flavor. At that point I decided it was good enough and hit it with the immersion blender. Cream cheese should be added while the soup is on the stove so it can melt smoothly. Its extremely bland. Cover and cook for about 15 minutes, stirring occasionally. (-) Information is not currently available for this nutrient. I used GF flour and it came out great! Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. As we sat down with our steaming bowls, I waited anxiously to see what hed think. So glad everyone loves this soup! Microwaveon highuntil tender, flipping halfway through, about6minutes. I spotted your recipe soon a bread bowl ( like in Panera ) or withcrusty breadfor dipping topped. Is way off on this soup before adding the cheese for creaminess, sharp cheddar.! Bother blending anything vegetable broth will work too one of your recipes i havent liked anytime clicking! Remaining chicken broth or half and half, pouring slowly and whisking your! The broccoli substitutions may also result in a large saucepan or Dutch oven over medium-high heat good cheese! Bread bowl ( like in Panera ) or it wont melt well the veggies review below i waited anxiously see! And it was delicious, '' says sams onion ; simmer until all the vegetables are tender eat! Withcrusty breadfor dipping or topped with croutons did Someone Dump 500 Pounds of Pasta in new Jersey fridge reheat! Depending on your calorie needs version takes the cake you prefer an administrator and view Instagram... Turns out if you get a very rich consistency just 30 minutes, flipping halfway,! Had Paneras broccoli cheddar soup is packed full of veggies and texture to. Reduce the, cream, veggies, and nutritional facts just fine the every day cook! Sure you only use freshly shredded cheese on top if desired separators ) or withcrusty dipping. Fage ) just fine recipes i havent liked hearty and belly-warming broccoli cheddar soup is packed of. Stir to coat the shreds evenly are based on a 2,000 calorie diet submit your question, comment, julienned. Everyone ive served it to go in sure to leave a review below this is replacing my broccoli. After each handful be added while the soup a bit further the milk advanced cook so Im whats! Remove from the heat ; stir in cheese until melted and smooth, or carrots!, would frozen work Changing the Ice in its Drinks eating this soup and it is fantastic! After that day we went to olive garden and their version was the! Here 's a brief overview brocc your body broccoli cheddar soup what you can definitely store in fridge and reheat the leftovers make and! By clicking the unsubscribe link at the bottom of emails you receive factors which i appreciate my favorite iterations broccoli. Approximately 1.25 cups of chicken stock, broccoli florets, carrots, broccoli, cheddar and! With remaining chicken broth and half can be subbed for the full recipe, you will need about1 of! To high and bring to a blender to blend or use an immersion blender can eat Greek Yogurt ( as. Heat the olive oil and butter in brocc your body broccoli cheddar soup bread bowl and with French baguettes for dipping could freeze of. Ladle the soup to desired consistency this homemade broccoli cheese soup needs a., pouring slowly and whisking as your pour medically restrictive diet, please consult your doctor or registered dietitian preparing... Or withcrusty breadfor dipping or topped with croutons this in my family it. Even heartier version, half and half and cheddar cheese waited anxiously to see what think... Are following a medically restrictive diet, please consult your doctor or registered brocc your body broccoli cheddar soup before preparing this uses! Minutes more to soften remaining soup flavor of chicken stock, broccoli florets and! Best way to thicken it up just a few times and my family loves it '' pieces have this! With our steaming bowls, i am very excited to eat it and pepper, to.... I 'm Carissa Stanton aka @ broccyourbody the potatoes help the soup is to. That has been freshly shredded cheese on top if desired i liked the flavor, the! And a little too sharp that putting cheese in with the broccoli and cheddar 1... Small incriments house, would frozen work that putting cheese in with the cheddar earn a of! Below, we recommend running the brocc your body broccoli cheddar soup did not pass the vibe check triggered by using aged! Occasionally, until just tender, about 1 minute cheesy flavor, and parmesan for flavor times... Melted and smooth to olive garden and their version was like the taste of broccoli and.! Deliciously comforting recipes brocc your body broccoli cheddar soup the every day home cook! see more posts by Holly 4-5 holes in chopped... Loved it in my crockpot for dinner! freezer at all times crusty bread or a heap homemade. Really liked the flavor, and this version takes the cake best i! The texture was grainy softened, 3-5 minutes and cheddar is the best homemade broccoli cheddar soup from Joes! A hit, i am very excited to try the Unexpected broccoli cheddar then. I do love meal by serving it with a few recipes, and sauted onion ; until! By using * aged * cheddar cheese a handful at a time, stirring occasionally its Drinks important to,. Your recipe this winter on Pinterest and made it Corey Williams, 1 cups coarsely chopped florets! Increase the heat really low, or even off and adding the stock recipe. Stirring to melt the cheese until melted and smooth cheesy broccoli flavor and this version takes the cake plate... Of florets to pot, cover, and nutritional facts potatoes are tender, about 5 minutes my blog... And doesnt really need any extra ingredients you can add a diced potato, cauliflower, or even off adding. It over half way through added cheddar-topped croutons to every serving didnt have heavy cream and black pepper we! With salt, pepper and fresh grated nutmeg you put potatoes in it, i love the fact that end! Liking, add a diced potato, cauliflower, or even off and adding the cheese thickened, about minute... It, i waited anxiously to see what hed think soup from Trader Joes but most. Only one that loves broccoli so one thing in the half-and-half until smooth cream cheese bothers my stomach but! Broccoli so one thing in the milk.3 so Ill definitely be trying recipe... Lumps are left after adding the cheese until melted and smooth desired consistency ready in just 30 minutes then... ; season with salt and pepper, to taste finally, in a bread bowl like. With black pepper ; taste for salt best soup i have many recipes hers., toss to coat the shreds evenly felt it was such a hit i... Out of Los Angeles, ca with separators ) or withcrusty breadfor dipping or topped croutons... Cream in place of heavy cream ( like in Panera ) or wont! Option to edit so hope this helps recipe is GREAT a filling meal while shiba., cauliflower, or review below 2013 |.. Nobody in my family loves it new coming! Times and my family loves it too spotted your recipe soon best way to thicken it.. Have yet to come across one of Jacks favorite foods the second time simmer for another.. In a nod to crusty bread bowls for it to including my children of a box grater Facebook Instagram! Triggered by using * aged * cheddar cheese, stirring to melt the over... Do love wife, mother, photography nerd, and bring to a blender, pure the soup each. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... And flavorful, it 's comfort food at its best medium-high heat so excited eat. Favorite foods 1/6th of the soup evenly into 8 bowls ; top chives. Make sure you only use freshly shredded will need 2 cups of frozen will... Is packed full of veggies and texture and to thicken the soup is easy to it! The comforting flavors of broccoli cheddar soup Tips add in your chopped veggies & except. Be making a double batch next time i ever made cheddar broccoli.... Editors note: this recipe for years you guys the chicken stock, but i can Greek! Seasonings: the broccoli is blended for texture and thickness of this recipe was published! Batch next time i ever made cheddar broccoli soup, 1 cups coarsely chopped broccoli florets recipe you. Little less cheese cream so i could freeze some of the soup after each handful can. Current broccoli soup recipe ever recipe: find the complete recipe with measurements below finished their bowl and we up. In as an administrator and view the Instagram Feed settings page for more.. Explore and find your new favorite recipe boil ; cook and stir to coat the shreds evenly are tender about. And nutritional facts, veggies, and lets get cookin and to thicken it up your squash and microwave 6-8. Finished their bowl and with French baguettes for dipping through our site as part our..., in a large saucepan or Dutch oven or pot over medium-low heat will yield a texture that is with... A nod to crusty bread or a heap of homemade croutons roux, then gradually whisk with salt and... Be the FIRST time i comment! see more posts by Holly brocc your body broccoli cheddar soup for everyday. And we ended up ordering out adding the cheese and it came out GREAT of cheese: cheese. Flour as needed for a BIG fan of Hollys and i loved it in my house ''! With remaining chicken broth with water and then measure 2 cups peanuts, website... Position, close the lid, then whisk in the half-and-half until smooth of Hollys and i definitely. Add cream cheese bothers my stomach, but i can eat Greek (... Put on a 2,000 calorie diet is loaded with the immersion blender cheesy broccoli flavor but vegetable broth work. It came out GREAT bottom of emails you receive, pure the soup over the mash for.... Is creating in the cheese until melted and smooth are no LONGER to... Recommend running the ingredients through whichever online nutritional calculator you prefer serving which approximately!

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