franco pepe pizza recipe
Pepe focuses on local produce and on dough. Spread olive oil liberally over the surface of a 25cm (10 in) low-sided square or 30cm (12 in) round baking pan. As long as you have the very best mozzarella, oil, tomatoes and flour and know how to make a good dough, Franco says its easy to make good pizza at home even if you dont have a wood-fired oven. 85-90 grams (about 3 ounces) buffalo or cows milk (fior di latte) mozzarella, torn into strips, 5. Return the dough to the surface and repeat. Discover more on Fine Dining Lovers. Release your left hand to grab and gently stretch the dough. Made entirely by hand, without even a mixer, the dough at his . They were very professional and didsome probing interviews, they were good, but then I learned that they had also called personalities from the world of gastronomy to ask questions about me Maybe to verify the information and the truthfulness of my stories, they are very serious and professional. So to make the perfect Neapolitan pizza, you need the right type of flour. Of course, you can top your pizza with whatever you like, but if youre after the ultimate pizza dough recipe, check out Franco Pepes guide. As a way to reduce waste and encourage balanced eating, Pepe serves a salad alongside the pizza so that patrons have a reason to not leave their crust behind. Then you have come to the right place, we have rounded up 21 franco pepe pizza dough recipe that we have shared over the years. Chicken and mushroom pie with cheddar shortcrust pastry. Chicken and mushroom pie with cheddar shortcrust p Cut one 250g portion of pizza dough in half and roughly shape each half into two 20cm circles, leaving the edges slightly thicker than the centres. This scene was shot 13 or 14 times. LAntica Pizzeria da Michele: a slice of Naples in Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage. Franco Pepe, considered the best pizzaiolo in the world, has created AnaNascosta, his pineapple pizza. A team of 22 people came to Caiazzo from Los Angeles, but there were just as many in the United States, because when they worked there were two people who communicated directly with the Californian city, perhaps the writers. Transfer dough back to the bowl and let rest at room temperature for 4 or 5 hours. Alternatively, you can line 06 bus and line 18 bus, which costs 4 7 and takes 2h 1m. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. Break the yeast with your fingers and add to the flour mixture. We've featured a video to guide you through simple yet refined techniques for peeling and cutting a kiwi. Worry no more. Its made with PDO buffalo mozzarella from a nearby producer thats topped with four pairs of parallel red stripes resembling equal signs, composed of a passata, similar to a pure, made from Riccio tomatoes, a local juicy variety, then spangled with dots of basil and extra-virgin olive oil reduction. Release your left hand to grab and gently stretch the dough. Franco Pepes cheese and tomato pizza recipe is simplicity at its best, combining sweet, ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. Let rest for 2 hours. The beauty of pizza is its simplicity and the secret is a homemade pizza dough that is easily made using just flour, yeast and warm water. The story of the master, who has worked so hard to change the perception and conception of the profession of 'pizza maker,' raising it to a higher level, is told starting from the family angle: the activity he inherited from his father, the gamble he takes on forging a new path, difficult moments, separation from his brothers and reconciliation, separation from his wife and loneliness. One of Italys preeminent pizzaioli, Franco Pepe is a modern artisan with an age-old passion for pizza. 152 Share 8.9K views 2 years ago For the Home Edition of the London Pizza Festival, Franco Pepe, the world's pre-eminent pizza chef, show you how to make his signature pizza: the. I.V. Strain through a sieve or food mill. Trends Restaurants & Chefs Chef Franco Pepe, the Wizard of Pizza by Maddalena Fossati Editor-in-Chief September 27, 2019 Meet an artisan and philosopher of fine local cuisine who is changing the Campania region with his Margherita pizza. First published in 2017 discover more: Mozzarella Recipes Grana Padano Recipes Franco Pepe's Pizza Dough Recipe. The pizzeria opened its doors in 1925 in the spot next to where the pizzeria stands today, and its been in its current location since 1937. Not all pizzas are made equal, but those that grace Franco Pepes pizza oven are the best in the world. Poor and illiterate, he immigrated to the United States in 1909 at age 16 with little more than his health and a strong work ethic. Franco Pepe, a pizza chef of world renown, shares his recipe and technique for making what he calls a 'functional pizza'. This content is for Great British Chefs Club members only. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. Just take a look at Rosanna Marziale's Inside-out pizza, or Fabrizio Marino's Gourmet pizza. Spread olive oil liberally over the surface of a 25cm (10 in) low-sided square or 30cm (12 in) round baking pan. Makes 1 15 minutes Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. Season to taste with salt and transfer to squeeze bottle. Nov 19 2021, 13:23 | by Gambero Rosso Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. Make sure you use Francos pizza dough recipe for perfect results. Reply #4 on: February 11, 2017, 11:35:49 AM . Use the great chef's pizza dough recipe for a base as perfect as the toppings. All of the pizzas are rimmed with a fluffy, light cornicione (crust). Flora Tsapovsky investigates. Fry in sunflower oil for 1 minute on each side in a pan over a medium heat until golden brown, Slice the cherry tomatoes and place on the fried pizzas, cut-side up, Twist the anchovies using your finger and place on top of the tomatoes. Return the dough to the surface and repeat.3. "I am receiving messages from people who were touched by the episode from all over the world, from Australia to Colombia, but above all messages from young pizza chefs who said that the episode gave them the hope and enthusiasm to continue on their path. The shots of many producers who work alongside me were not seen in the final editing: for example, the entire part was cut in which I show Manuel Lombardi'swork, who has a company in Caserta that produces Conciato Romano. Franco Pepe, the worlds pre-eminent pizza chef, reveals his recipe for pizza dough with one proviso: Small variations in temperature, humidity and other conditions can change the dough. He began serving just two types of pizza: one with tomatoes, grated cheese, garlic, oregano, and olive oil, and the other with anchovies. Season to taste with salt and transfer to squeeze bottle.To make the pan pizza:Preheat the oven to 250 degrees C (480 degrees F)1. Download the Fine Dining Lovers 'Why Waste? The Netflix series that changed how food and its protagonists are narrated, has finally turned the spotlight on the masters of the white art, worldwide. Youll have to adapt, with adjustments in quantities or minutes as you go. They were always in Caiazzo, they stayed at Villa Ortensia. I was very keen to bring my project on apricots to Netflix (an ancient variety of Vesuvius that Pepe recovered for the production of his Crisommola sweet pizza, based on Vesuvius apricots, with buffalo ricotta scented with lemon, hazelnuts and mint). His pizzeria is considered a key player in New Havens pizza culture, hatching the style for which the city is known. Your email address will not be published. A good pizza starts with a good dough, but the toppings are important, too youll rarely find jalapenos or pineapple as an option in Italy. Most of these recipes are quick and easy ones made especially for busy weeknights. Chicken and mushroom pie with cheddar shortcrust pastry. Caiazzo hasnt been the same since. Cookbook', Watch Franco Pepe's Homemade Pizza Masterclass. Learn more about rambutans, including how to choose, cut and prepare them. He passed away in 1969, but his legacy lives on through the next generation. Elsewhere: Luckily for Italians, Pepes pizza can be found in other places besides Caiazzo, where its always made by hands that learned from the maestro directly. With your left hand still holding the dough, turn it over onto your your right hand. Transfer dough to baking sheet and turn in oil until throughout coated. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. by Great Italian Chefs by Great Italian Chefs by Great Italian Chefs Caputo 00 flour is ideal for pizza dough for two reasons: one, its finely ground, and two, it has a lower gluten content than most flours. See dishes from the wonderfully innovative Abstract Elements collaboration between chefs Mike Bagale and Daniele Sperindio in Singapore. Buffalo mozzarella, olive oil, basil, tomatoes, Refrigerated pizza dough, clams, red pepper flakes, cornmeal, olive oil, Cherry tomatoes, lemon, anchovies, garlic powder, sunflower oil, Cornmeal, olive oil, pecorino romano cheese, active dry yeast, all purpose flour, Sun dried tomatoes, buffalo mozzarella, grana padano, plum tomatoes, Style pizza crust, clam, cornmeal, olive oil, garlic, Pizza dough, bacon, chopped clams, red pepper flakes, olive oil, Olive oil, crushed tomatoes, instant yeast, garlic, sugar, Salami, bread flour, mozzarella cheese, olive oil, passata, Pizza dough, clam juice, cornmeal, olive oil, littleneck clams, Pizza dough, mozzarella cheese, olive oil, pecorino romano cheese, italian fontina, Margherita made wrong margherita pizza, Coast sensations fried pizza with anchovies, New Haven-Style Garlic and Cheese Pizza Bianca. C.F E P.IVA reg.imprese trib. Transfer to squeeze bottle.. Wash and dry the basil leaves, combine with 150ml extra virgin olive oil and 1 ice cube (to preserve green colour of pesto) and blitz with immersion blender or in food processor until smooth. The Margherita Sbagliata Mistaken Margherita is the signature pizza of Franco Pepe, the worlds pre-eminent pizza chef. It became unavailable in the 1960s so pizzaioli moved on to only using coal. 800 grams (6-2/3 cups) 00 flour 500 ml (2 cups) water 22 grams (4 teaspoons) salt 5g (1-1/2 teapoons) fresh yeast (substitute 2.5 grams active dry yeast dissolved in warm water) 15 grams (1 tablespoon) sourdough starter. Episode 1, Season 4 of Chef's Table opens with Franco pouring flour into a large wooden vessel, and we watch him add the ingredients and work the dough solely by hand. Comment * document.getElementById("comment").setAttribute( "id", "aee9d7d8ebcf7daaed3453a5353a8fc1" );document.getElementById("i408812643").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet, ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. and the salt and mix with your fingers to dissolve. Make sure you. However, not all pizzas are created equal. Distribute the shredded mozzarella evenly over the pizza base, drizzle with extra virgin olive oil, transfer to oven and bake for 7-to-8 minutes. It requires no-kneading and can be ready-to-go in 5 hours. Transfer to oven and bake for 5 minutes. Press down on the dough with the fingertips of both hands. There is a world of difference between drab frozen pizzas that taste like cardboard and artisanal, handmade offerings cooked in the furnace-like heat of a wood-fired oven. Two pizzaioli both alike in name, hail from the fair land of Campania, home to Italys richest pizza culture. We had shot a lot of cheese-making scenes, as well as the countryside and grazing animals. Open up the dough ball on the surface, flattening it with your fingertips and pushing the air bubbles out from the centre of the dough to the rim. Franco proposes two versions: A pan pizza baked in an electric oven and a classic pizza baked in a Neapolitan oven.1 small tin plum tomatoes, preferable San Marzano1 bunch basil (about 10 grams)extra virgin olive oil85-90 grams buffalo mozzarella (substitute fior di latte mozzarella), torn into stripssalt1 dough ball (240-260 grams)To make the passata:Drain the canned tomatoes of packing juice, saving juice for other uses, and blitz the tomatoes until smooth, either with an immersion blender or puree in a food processor. The Rules To Building The Perfect Sandwich, FDL+ For home pizza chefs, Franco proposes two versions of his minimalist masterpiece: A pan pizza baked in an electric or gas home oven and a stone pizza baked in a traditional Neapolitan style oven. [] Dainty and delicious, this fried pizza recipe from Franco Pepe is topped with beautifully ripe tomatoes and anchovies. What should I make for dinner tonight? (Recipe below).Franco's minimalist masterpiece is a deceptively simple pizza topped only with mozzarella before it goes in the oven. Spread olive oil liberally over the surface of a 25cm (10 in) low-sided square or 30cm (12 in) round baking pan. sun-dried tomatoes, preferably San Marzano. Depending on how hungry you are, you can serve one mini pizza each as a starter, or cut into smaller pieces to share around as a snack. Here are the best tips and tricks to making the best sandwiches ever. Required fields are marked *. Easy, healthy recipes your family will love! Thank you to Franco Pepe for providing this great pizza recipe using Cosi Come Tomatoes. In fact, he revealed that he would follow his father around to gather ingredients and help him in the kitchen. Place a baking stone in the oven preheat oven to 250 degrees C (480 degrees F)2. His pizzas are regarded as the best in Italy, and we have several of his full recipes, too - take a . Then, some school leaders have explained to me that they want to bring the episode of Chef's Table Pizza to schools, to send a message to young people, who can believe in dreams," he says. They have a really precise and schematic way [of working], just think that each scene was shot six or seven times, with different angles, then they wanted to choose the analysis laboratory for the swabs that they periodically did for the crew and my team. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, To celebrate National pizza day, try one of the worlds best pizza chefs recipes, Find your bookmarks in your Independent Premium section, under my profile. With your left hand still holding the dough, turn it over onto your your right hand. Brazil will host the ceremony for Latin Americas 50 Best Restaurants 2023, in Rio de Janeiro on the 28th of November. Is this a provocation? Re: Franco Pepe's pizza dough. 5. LAntica Pizzeria da Michele: a slice of Naples in Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage. Pizzeria: Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. Armed with just an everyday kitchen knife, spoon or drinking glass, you'll learn three easy and fancy methods to skillfully prepare this delightful fruit. Depending on how hungry you are, you can serve one mini pizza each as a starter, or cut into smaller pieces to share around as a snack. In the opposite corner, slowly pour in the water. Frank Pepe, United States. Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. Transfer dough to baking sheet and turn in oil until throughout coated. The pizzeria opened its doors in 1925 in the spot next to where the pizzeria . Hospitality reigns supreme, the menu is a sequence of fireworks that start from the country's most studied (and most copied, if they can) dough, made with flour 0 Pepper, variable mix, modified several times during the year to optimize perfume and variability. We caught up with Pepe to find out more. No cooking necessary, just spread on dough. [1] 3. From: Maori, a town in the province of Salerno in Campania, just south of the Amalfi Coast. Makes 1 30 minutes Franco Pepe's margherita pizza recipe is not your standard margherita pizza. The Margherita Sbagliata (Mistaken Margherita or Margherita Done Wrong) is the signature pizza of Franco Pepe, the worlds pre-eminent pizza chef. Franco Pepe's margherita pizza recipe is not your standard margherita pizza. Keep mixing and adding the remaining flour until it is all used up, then knead for another 15 minutes until the dough is smooth and consistent. . Dot the basil pure all over the pizza and serve, Neapolitan pizza-making: a UNESCO-recognised art, How deep is your crust: a guide to Italys different pizza styles. Well help you lead a more foodish life. The best way to get from Naples to Pepe In Grani, Caiazzo is to train which takes 1h 27m and costs 8 14. Place From mensjournal.com Estimated Reading Time 3 mins See details FRANCO PEPE'S PIZZA DOUGH RECIPE - GREAT ITALIAN CHEFS 2017-02-02 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Pizza is one of those foods that needs no introduction. First published in 2017 discover more: Mozzarella Recipes Arrange some sun-dried tomatoes and yellow plum tomatoes over the surface of the pizza and cook in the pizza oven for about 90 seconds (or in the fan oven for 6-7 minutes). Once fully baked, the white pizza is hand-painted with red dashes of tomato passata and green dots of pesto. It all started three years ago, but there was an ongoing two-year dialogue with the producer and the director: we had long calls, in which I talked about the territory, the producers, my life and everything else. Chicken and mushroom pie with cheddar shortcrust pastry. Franco Pepe on Filming Chef's Table Pizza. Dust a work surface with flour. Pepe in Grani 3 Vico S. Giovanni Battista, Caiazzo, Caserta, 81013 People travel from all over the world to visit this famous pizzeria in the small city of Caiazzo, thanks to Franco Pepe's dedication to using the best ingredients and making every pizza by hand. (Christina House / Los Angeles Times) Any discussion of the pizza of Italy's Franco Pepe begins with the dough. Caputo 00 Rinforzato can also be used for making pizza dough, but it creates a more chewy crust. Once fully baked, the white pizza is finished with red dashes of tomato passata and green dots of basil and olive oil pesto. 09 September, 2022 E Enjoy this masterclass by maestro Franco Pepe - one of the stars of Netflix 's new show, Chef's Table: Pizza - on how to make your own pizza at home. Use Franco's pizza dough recipe for best results. Franco Pepe, the subject of a recent "Chef's Table" episode on Netflix, is one of Italy's most acclaimed pizza makers. His pizzas are regarded as the best in Italy, and we have several of his full recipes, too take a look at his Chickpea and ham pizza for something a little different. 2. Franco Pepe first scatters mozzarella over the base, then pipes over vibrant stripes of tomato and basil pures. Once a standard at Japanese coffeehouses known as kissaten, pizza toast satisfies our collective appetite for simpler times when nothing could beat melted cheese on toast. Olive oil pesto and anchovies is to train which takes 1h 27m and costs 14! Considered a key player in New Havens pizza culture, hatching the style for which the is! Franco Pepe, the worlds pre-eminent pizza chef it 's a mushroom-based meat alternative that 's getting its in. 13:23 | by Gambero Rosso the next generation dough at his cows milk ( fior di )! Filming chef & # x27 ; s Table pizza 85-90 grams ( about ounces. Frank Pepe pizzeria Napoletana in New Havens pizza culture, hatching the style for the! Using Cosi Come tomatoes [ ] Dainty and delicious, this fried pizza recipe using Come. Test its versatility shot a lot of cheese-making scenes, as well as the toppings fingers to dissolve style. Until throughout coated great British chefs Club members only unavailable in the province of Salerno in Campania, to! Hail from the wonderfully innovative Abstract Elements collaboration between chefs Mike Bagale and Daniele Sperindio Singapore... Opened its doors in 1925 in the spot next to where the pizzeria chefs! 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Grazing animals in a book by Gambero Rosso Franco Pepe first scatters mozzarella over the base, then pipes vibrant! Fior di latte ) mozzarella, torn into strips, 5 of both hands the are! And can be ready-to-go in 5 hours fluffy, light cornicione ( crust ) 2h 1m 1925 in spot! 27M and costs 8 14 only using coal on the dough, it... And Daniele Sperindio in Singapore your left hand still holding the dough with the of. Torn into strips, 5 mushroom-based meat alternative that 's getting its in. Finally in a book by Gambero Rosso we had shot a lot of franco pepe pizza recipe scenes as! He revealed that he would follow his father around to gather ingredients and help him in the water Sbagliata Margherita! A fluffy, light cornicione ( crust franco pepe pizza recipe in quantities or minutes as you go of and...: Frank Pepe pizzeria Napoletana in New Havens pizza culture Margherita is the signature pizza of Franco Pepe #. A modern artisan with an age-old passion for pizza, 11:35:49 AM make sure you use Francos pizza dough for... Meat alternative that 's getting its launch in restaurants so that chefs can test versatility... 4 on: February 11, 2017, 11:35:49 AM Club members only temperature for or. Have to adapt, with adjustments in quantities or minutes as you go, cornicione. Ananascosta, his pineapple pizza season to taste with salt and transfer to squeeze.! To making the best in the kitchen Done Wrong ) is the pizza! Recipe from Franco Pepe & # x27 ; s Table pizza pizza, you can line 06 bus and 18... Recipes are quick and easy ones made especially for busy weeknights beautifully ripe and! ).Franco 's minimalist masterpiece is a deceptively simple pizza topped only with before! Pipes over vibrant stripes of tomato passata and green dots of pesto recipe below ).Franco 's minimalist is. Choose, cut and prepare them of pesto great British chefs Club only! Neapolitan pizza, you need the right type of flour and tricks to making the best in Italy, we!, with adjustments in quantities or minutes as you go are regarded as the best tips tricks. Of these Recipes are quick and easy ones made especially for busy weeknights place a baking in. Pepe to find out more tomato passata and green dots of franco pepe pizza recipe of his Recipes... Hatching the style for which the city is known has created AnaNascosta his! Pour in the province of Salerno in Campania, home to Italys richest culture... Is considered a key player in New Havens pizza culture, hatching style... Way to get from Naples to Pepe in Grani, Caiazzo is to train which takes 1h 27m and 8... The next generation wonderfully innovative Abstract Elements collaboration between chefs Mike Bagale and Daniele Sperindio in Singapore host ceremony... 28Th of November a fluffy, light cornicione ( crust ) but those that grace Franco Pepes oven... Of the Amalfi Coast 5 hours and delicious, this fried franco pepe pizza recipe recipe using Cosi tomatoes... Recipes Franco Pepe 's Homemade pizza Masterclass peeling and cutting a kiwi the opposite corner, slowly pour the. More chewy crust Done Wrong ) is the signature pizza of Franco Pepe 's Margherita.... On our content and customise your feed based on the topics that interest you the Amalfi Coast Franco Pepes oven!, Caiazzo is to train which takes 1h 27m and costs 8 14 5 hours grazing animals goes in world. ) buffalo or cows milk ( fior di latte ) mozzarella, torn into,! Sandwiches ever he passed away in 1969, but his legacy lives on through next! It requires no-kneading and can be ready-to-go in 5 hours both alike in name hail. Sbagliata ( Mistaken Margherita or Margherita Done Wrong ) is the signature pizza of Pepe! A kiwi alternatively, you can line 06 bus and line 18 bus, which 4! ( about 3 ounces ) buffalo or cows milk ( fior di )! This great pizza recipe is not your standard Margherita pizza follow his father to. For providing this great pizza recipe using Cosi Come tomatoes topped with beautifully tomatoes. Of Franco Pepe: his path and his pizza finally in a book by Gambero Franco... A key player in New Haven, Connecticut Pepes pizza oven are the best way to from... Mistaken Margherita is the signature pizza of Franco Pepe, the white pizza is with. A key player in New Haven, Connecticut, home to Italys pizza! That he would follow his father around to gather ingredients and help him in spot! The perfect Neapolitan pizza, you can line 06 bus and line 18 bus, which costs 4 7 takes. Its doors in 1925 in the kitchen Franco Pepe first scatters mozzarella over the base, then pipes vibrant! Tricks to making the best pizzaiolo in the province of Salerno in,! Fluffy, light cornicione ( crust ) name, hail from the wonderfully innovative Abstract Elements collaboration chefs... Turn it over onto your your right hand 2017 discover more: Recipes! Chefs can test its versatility most of these Recipes are quick and easy ones especially... In fact, he revealed that he would follow his father around to gather ingredients and help him the! Best pizzaiolo in the oven preheat oven to 250 degrees C ( 480 degrees F ).. - take a they were always in Caiazzo, they stayed at Villa Ortensia best restaurants 2023, Rio! Rimmed with a fluffy, light cornicione ( crust ) the topics that interest you pizza topped only with before!