grilled smash burger recipe

You can learn from me how to improve your grilling skills. sprinkle with salt, pepper and garlic powder. 1 burger: 339 calories, 16g fat (5g saturated fat), 70mg cholesterol, 760mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 24g protein. Instructions Preheat your Napoleon Prestige P500RSIB-3 set up with a griddle. A quick question about this recipe. Using a meat mallet to press on the spatula while you're flattening the burgers will help to form them evenly and will help keep your spatula from bending. *Click here to view our nutritional definitions. Now is not the time to cut calories or skimp on salt: Go for ground chuck that is at least 80/20. I love this recipe so much that I actually won a Food Network Championship show with them! The "smashing" typically involves a ball of 80/20 ground beef that is pressed down into an evenly thin patty using a burger press or a spatula. Add another tablespoon of salted butter and once melted, add the buns, interior side facing down, on the griddle to toast. My Beef Rub is an amazing salt and pepper-based rub that is great on beef. Best burgers ever instead of a spatula I bought a Lodge cast iron press works wonders for gettin that crispy crust ! Hi Jenn. I ended up winning $20,000 for my butter smash burgers! the burger as thin as it can get. Do you toast your bun in a toaster or in the cast iron skillet? Diy Food Recipes. My new go-to burger recipe for a those hectic school days! Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Spray the grill grate surface with vegetable cooking spray and place the meat balls on the grate. Increase burner temperature to medium-high; add oil. Hi Linda, If youd like to cook the burgers on the grill, smash them beforehand. Place on hot flat top grill. Remove from the grill. mustard 1 tbsp. I used Daves Killers Bread [disclaimer: IG post was sponsored, but not the blog post but theyre so good I had to mention it!] Please try again. Cook for 2 minutes more for medium-rare to medium burgers, or 3 minutes for medium to medium-well burgers. Slide the spatula off of the top of the burger while pressing to get it as flat as possible. Jen, prep a few thinly sliced sweet onions and place burger on top when you flip. These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! If you have a griddle, you can toast the buns alongside the burgers. If you'd like more easy yet tasty sandwich recipes, try this turkey pesto sandwich or this turkey bagel sandwich! Otherwise, it is a good method. Want to save this recipe? Smashburger's four burgers for $20 deal. It was a HUGE hit at our house and it has become a weeknight staple! They are what you think of when you imagine a fast food burger. If youre new to the smash burger movement, its all about replicating that diner or classic fast food burger experience with the following technique right at home. Start by gathering the following ingredients to make these smash burgers. This tip placing sliced onions under burger is Awesome! You can even use plant-based meats with decent results if you are smashing them like this. Serve immediately with fries and a cold drink. Smash meat using large heavy spatula to flatten. 1 large yellow onion 8 slices American cheese 1 cup or 16 slices dill pickles 1/2 cup Thousand Island dressing 1 head iceberg lettuce 4 teaspoons butter (room temperature) 4 brioche sesame buns Directions Way to thick to achieve the proper technique. And we were right! Hope you enjoy! Smash burgers are exactly what they sound like. A week before I went out, we must have had hamburgers for every single meal. The boys say they taste just like Shake Shack burgers which is a very high compliment! In a large skillet or griddle (I do not recommend using non-stick) set over medium-high heat add one tablespoon of butter. No substitutions allowed here. Step by Step Instructions. Top with cheese slices and remove from grill once cheese is bubbly and melted. Sprinkle tops of patties evenly with 2 teaspoons of the Seasoning. Theres no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home! Remove the patties from the fridge and season all over with the salt. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I spend my life cooking mostly slow-smoked barbecue. Add cheese and close grill. Combine all ingredients for the burger sauce in a small bowl and stir to combine. At home, I whipped up so many different variations just to make sure I knew what worked and what didn't. If using cheese, lay slices on meat. Here are some tips. Grill the onions until they start to soften. Season again with a pinch of burger seasoning mix and flip the burgers with a sturdy metal spatula. Bring the diner-style burger to your home by using the smash technique to cook your patties. Smash each burger for 10 seconds, one at a time, applying a lot of pressure to it. Using your hands, mix until evenly combined. We want those burgers to have a nice crust and the only way to do that is to have a hot grill. The more you do this the easier and more natural it becomes. Add 1/2 teaspoon of burger sauce. Trust me when I say that once you start making these, youll be firmly on team Smashburger. Your Steakhouse burgers are delicious as are all you recipes. Shred the lettuce. Meanwhile, divide the hamburger meat into four balls and sprinkle each ball with salt and pepper. Add 2 beef balls. There was an error submitting your subscription. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Press down hard and quick. Coat the hot pan evenly with the oil. Grill the patty for about a minute or so, until the bottom has a nice crust. Can I omit that ingredient? While the grill is warming up, thinly slice 1 small yellow onion and set it aside. This field is for validation purposes and should be left unchanged. I didnt care for the Worcestershire sauce in this, but my family liked it. These items are optional. (Do not put the salt in the mixture; youll add it later.). I love doubling up my smash burgers. Once the butter has melted, add the beef balls. This spice has now been added to your Flavor Profile, under "My Spices". Place 2-4 burger balls onto hot griddle. Fantastic recipe with just a touch of heat. Any ground meat will caramelize well using this smash method. I like to start with 80/20 ground beef blend. This digital cookbook has some of my favorite weekend grill recipes and even a few that aren't on the blog! Turn on your exhaust fan and heat a 12-inch cast-iron or nonstick skillet over medium-high heat. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! This recipe, though, is officially my favorite way to make a homemade burger, especially if you dont have access to a grill. This is everything youve ever wanted in a restaurant burger lovingly made in your own backyard! To assemble the burgers: Layer mustard and pickles on the bottom bun, top with a burger patty, drizzle of bbq sauce, another burger patty, more bbq sauce, and a final layer of fried jalapenos, and the top bun. Im guessing the cooking time would need to be reduced. Assemble the smashburgers. Im Malcom Reed and these are my recipes. On Sunday, Smashburger has a deal for four Classic Smash Burgers for $20 . However, since adding salt to ground beef too soon can cause it to become tough, season the patties with plenty of kosher salt and freshly ground black pepper after theyve been formed and just before you intend to put them on the grill. Top the mustard with diced onion and Holmes Made Dads Spicy Garlic Dill Pickles. Spread some clarified butter on the grill or cast iron skillet and add the onions. Serve burgers on buns with toppings as desired. Im definitely going to have to make a smash burger reel on this recipe again and show how to do it with the luxury of a full size flattop. This sauce is loosely based on a Utah classic fry sauce. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add a burger ball to the skillet. Then let the burgers cook for another 60-90 seconds until the juices start to bubble through the burgers. 1/2 head green leaf lettuce, washed and dried. Make the perfect Smashburger a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings at home! And Jen this burger recipe is Delicious. Sides include macaroni and cheese, fries, potato salad and baked beans. Get a nice artisan style bun. Refrigerate for at least 15 minutes or until ready to cook. Add more BBQ sauce as needed to get a nice, rosy pink-colored sauce. Smash burgers have been around for a while. For some time I wanted to buy quality ingredients and make my own burgers. Ground beef with some Salt pepper and garlic, smashed into a scorching hot griddle, until theyre perfectly browned. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Allow them to continue to cook for about 90 seconds until the juices start to bubble from the burger. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Season the outside of your balled meat with the burger seasoning mix. Fry sauce is basically a mixture of mayonnaise and ketchup. Once its flipped, immediately add your cheese and let it melt. In another small bowl combine the kosher salt, black pepper, and seasoned salt. This is the secret to making a good smash burger. The burger is so thin that theres no need to check temperature. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); French Grated Carrot Salad with Lemon Dijon Vinaigrette, This site is protected by reCAPTCHA and the Google. Read more about her! The end result is delicious caramelized flavor and a burger that cooks quickly and doesnt dry out. for the grill? Prepare charcoal grill for direct cooking. Form loose 1/4 lb balls of ground beef. Set aside until ready to serve. If you love pinterest just as much as me, then you will love these pretty little pinterest images for this Butter Smash Burger Recipe that I made just for you! Divide your meat into 8 even patties. Divide the ground beef into 8 even sections. Ingredients 2 lbs Ground Chuck 80/20 2 Tablespoons Killer Hogs AP Rub 2 Tablespoons Butter melted 12oz Sliced Cheddar Cheese 1 pack of Hamburger Buns cup Killer Hogs The BBQ Sauce cup Dill Pickle slices cup French's Fried Jalapenos cup Yellow Mustard You want a hot skillet which will create a fair amount of sizzle, steam, and smoke as it browns quickly in butter. 1 Food Prep. Once the patty is smashed, do not continue to apply force, just let it cook until a crust is formed. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Using a spatula and a press (or something heavy), place your spatula on one of the meatballs then put the press on top to flatten the burger as thin as it can get. Your burger buns look very nicely toasted, but there is no mention of that in your instructions. When we think of a smash burger, we think of a classic diner, where a burger is cooked on a flat top grill, there are smells of grease and fries in the air, and there is always a messy plate at the end of the meal. Loosely divide the ground beef into four even balls. JavaScript seems to be disabled in your browser. For the burgers: Heat a large flat-surfaced griddle pan to high heat. All Rights Reserved. Check out theRecipe for other tasty dishes. Cover. Here are a few ideas: Smashburgers cook up pretty quickly so make sure all your toppings are ready, including the burger sauce, before you begin cooking. I use a smaller 8-inch cast iron skillet, but any smaller size will work. Flip the burgers. Form the meat patties. Use a sturdy metal spatula to flip the burgers, being sure to scrap up any caramelization. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers flat. Season the smashburgers with another 1/8 teaspoon burger seasoning mix. Slide the spatula off, do not lift. Using your hands, mix until evenly combined. Increase heat under skillet to high and heat until skillet is smoking. Place each patty on the grill and smash until the patty is wide enough to fill the grilled cheese buns. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. People can also find a traditional smash burger, an olive burger and a blue cheese burger. Nick has been creating recipes for home cooks for almost 12 years. Also is the backside 4 minutes also? Do not flatten these, rather make them into loosely formed balls. Cant wait to make this one. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Season the top with some kosher salt and black pepper and place a small amount of the onions right on top of the patty. COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Set aside until ready to serve. All you need is your stovetop! What temp. I love smash burgers and made this variation tonight. INSTRUCTIONS. It will keep the mess out of your kitchen. If you're craving a delicious fast food style burger, welcome! Set the burners below the griddle to medium and the burners on the opposite side on low heat. To make a Smashburger, divide your beef into four loosely packed balls. Use your spatula to scrape up any remaining bits of meat. Don't worry about tucking in all those loose strands that may stick out; they turn into well-browned bits of goodness. How do you cook smash burgers on a gas grill? Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Garnishes and optional ingredients are not included. beef, burger, cheeseburger, copy cat recipe, griddle, ground beef. Home Dishes & Beverages Sandwiches & Wraps Burgers. Season the patty with your favorite BBQ rub. I call that a smash burger. They cook so fast, you dont want to have to worry about slicing tomatoes while youve already cooked the burgers. Remove the buns and meat from the grill. If you love burgers at home, you need to do a smash burger! press hard and use a second spatula to help distribute the weight evenly. A Juicy Smash Burger recipe is essentially a burger being smashed with a bacon press or a spatula on a griddle. Top it with cheese and all the fixings and youre in for a real treat. Dont worry about completely covering them. Make sure the interior side is facing down on the griddle to toast. Get your skillet or cast iron griddle hot over medium-high heat. So use just your fingertips to form the loose balls. And I think the cook time will be a minute or so less. 2023 All Things Barbecue, LLC. Food Stylist: Barrett Washburne. It give the burgers enough fat for a juicy bite. And I usually lightly toast the buns in the toaster. You can also try it with ground turkey! buns and they went so good together! Required fields are marked *. Is there a substitute for ground mustard? It creates a thin patty, with a caramelized, crispy crust. I mean, you cant go wrong with tried and true, french fries. While it's heating up, divide the hamburger meat into four balls and coat each ball with salt and pepper. Toast the buns. No body will complain about a little bacon on a smash burger. HI Jen, Make the homemade burger sauce. Grill 2 to 3 minutes or just until crust forms on bottom of patties. Top the burgers with the cheese. Combine the cheddar, mayonnaise and piquillos in a small bowl and mix well. Hi Cheryl, yes, you could make these into sliders but I would make them a little thicker so that they dont overcook. Recipe Ingredients: 2 medium yellow or white onions Ground beef: shoot for 80/20, 28-32 ounces Potato, brioche, or wheat buns American cheese (the good quality stuff) Extras like cooked bacon strips, sliced jalapenos, tomatoes, pickles, yellow mustard, etc. The best burger comes with being liberal with kosher saltit is beef's best friend. Step 1: Roll the beef and get ready. Place a meat "ball" on top of each pile of onions and smash the ball flat with a spatula. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Repeat until all buns are toasted. Add the buns, cut side down, and toast for 30 seconds, until golden. Transfer the sandwiches to a foil pan and place the pan on the opposite side of the grill. Air Fryer Grilled Ham and Cheese. DO NOT MOVE the burger until you start to see juices coming through the top of the burger. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. McCormick Grill Mates Smash Burger Seasoning, Assorted toppings: shredded lettuce, sliced tomatoes and sliced red onions. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 80% lean beef to 20% fat, the extra fat gives these burgers extra flavor. I like serving them on a toasted potato bun with American cheese, special sauce, tomato, onion and pickle - but you could use whatever! My mouth is watering just looking at the pictures. Divide the onions into 8 sections on your grill. I made this tonight. 1. Add a slice of your favorite cheese right after you flip it. And since I got asked to make these for a butter partnership on instagram, I figured I'd share the recipe here, too! Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. How hot should a grill be for smash burgers? There's no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home! The more you mess with the meat, the chewier they get. You will absolutely want to crank up any over-the-stove fan you have. Cook until edges start to brown, about 1-1/2 minutes. Preheat your Napoleon Prestige P500RSIB-3 set up with a griddle. If you dont have that, you can also use a cast iron griddle. Hope you enjoy! Pressing the beef creates a crispy yet juicy crust that cooks up in minutes and is the star of your burger! Place the beef on the Cinder, smash firmly against the grill using a spatula or Cinder lid, season with salt and pepper and cook for 5 minutes. Are you ready to make your own smash burgers at home? 1/4 cup ketchup 1/4 cup mayonnaise 2 tablespoons yellow mustard 2 dill pickles, 1 chopped and 1 sliced into rounds 1/8 teaspoon garlic powder 1/8 teaspoon onion powder Kosher salt and freshly. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Its going to get smoky! Learn how your comment data is processed. Throw the Ultimate Backyard Burger Bash, How to Make Smash Sauce and Other Toppings. Now you're ready to assemble the burger. Any unused sauce can be stored in the refrigerator for a week or so to be used on other burgers or with french fries. The taste is fantastic. Learn how your comment data is processed. Repeat with remaining beef. Use McCormick Grill Mates Classic Smash Seasoning to create juicy, flavor-loaded patties with a crazy-crisp crust. But if you don't use it yet - I highly recommend you try it out! Combine all the burger sauce ingredients in a bowl and whisk together. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Learn how to make Smash Burgers by simply following this restaurant method to achieve that authentic fast food flavor and texture. And if we weren't cooking, we were eating at places that were known for their burgers! Theyre buttery, crispy, and made with good, simple ingredients. Once the meat is browned on the bottom, flip each patty over and immediately. #burgers #cheeseburger #butter #cheese #grill #hamburger #beef #thecookierookie via @beckygallhardin. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Once your cooking surface is hot, add a touch of oil. I'd like to receive the free email course. It was fantastic! Place 2 patties on each roll and serve with desired toppings. Then add the cheeseburger and the rest of the ingredients. Continue until all smashburgers are assembled. There is no better way to do it than using a good griddle attachment on your home grill; in our case, were using our MAK Grill with the griddle accessory that sets right over the direct heat making for the ultimate smash burger. View Recipe. Plus, its the ultimate dad achievement! Using a higher fat beef is nice because as the fat melts it further caramelizes the burger while cooking. Your email address will not be published. These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! Handpick your favorite recipes, spices, flavors, and more, and save them here. Place the burgers on the buns and serve with toppings of choice. Season the smashed burger with the beef seasoning or equal parts garlic powder, salt, and pepper, and cook for 2-3 minutes. Divide the filling amongst eight slices of bread. Divide them into 8 piles. Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. The key to cooking a good smash burger is to cook quickly and enjoy while the burgers are hot. pepper. Grilled Smash Burgers 4.59 ( 12 REVIEWS) Smash burgers lightly seasoned, and smashed into a hot griddle, until they're perfectly browned. The technique and skills you learn will bring your backyard cookouts to a new level. balls. If you've never made a hot sandwich in the air fryer, prepare to be amazed; the result is unbelievably crispy, plus it's super fast and cleanup is a breeze. Flip the burgers, add one slice of cheese to each patty, and continue to grill until the burgers are cooked through and getting nice and crispy on the edges. Taste of Home is America's #1 cooking magazine. Continue to cook until meat is cooked through, approximately a minute or so longer. 05 of 10. When it comes to epic burgers, the smash burger is where it's at. I came up with this smash burger recipe for my college-aged son, Zach, whose kitchen consists only of a refrigerator and an electric griddle. They wont really be smash burgers, but theyll still be delicious. Hi Kathy, I toast mine in the toaster because theres so much grease in the pan after I cook the burgers. Thanks Malcom. Get all the toppings ready. Form the meat into 4 large meatballs (about 4 oz each). Cooking Smash Burgers on a Blackstone makes feeding a crowd fast and easy. By J. Kenji Lpez-Alt Published July 19, 2021 Updated July 30, 2021 With the seeming rise in popularity of lacy-edged, thinly smashed hamburgers, many home cooks. Add another tablespoon of butter in between the burgers. Let us know your thoughts on this tasty smashed burger in the comments section below! Put ground beef into 1/4 or 1/3 measuring cup to make balls of ground beef. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about -inch thick before adding and smashing the next one. Another new recipe that took off in May was this air-fried spin on a classic sandwich. Home cook for the family by night. Of oil the star of your favorite recipes, try this turkey bagel sandwich Hey! These Homemade smash burgers are delicious as are all you recipes of patties evenly with 2 teaspoons of the is. Smash burgers the time to cut calories or skimp on salt: Go for ground chuck that is least... Hi Linda, if youd like to start with 80/20 ground beef of salted and! In your own smash burgers on the buns in the refrigerator for a those hectic school days easy tasty... # butter # cheese # grill # hamburger # beef # thecookierookie via @ beckygallhardin, crispy, and a! Hot grill opposite side on low heat and discounts, pepper and powder! Weeknight staple amount of the onions right on top of the onions into 8 sections on your grill susie founded... And stir to combine ingredient alternatives are given, the smash burger at home air-fried spin on a,... Can even use plant-based meats with decent results if you dont want to crank any. On their own nutrition fact sources and algorithms increase heat under skillet to high heat... Must have had hamburgers for every single meal vegetable cooking spray and place the meat balls on the,! Fill the grilled cheese buns how-to 's and ideas to gather the family at the dinner table and... The star of your balled meat with the burger sauce ingredients in a bowl..., do not put the salt in the pan after I cook burgers... 12 years an amazing salt and pepper-based Rub that is great on beef think the cook time be... Into loosely formed balls nice crust and the burners below the griddle to and. It later. ) perfectly browned learn how to make recipes, spices, get inspired and receive special and... Sure I knew what worked and what did n't crispy, and more natural becomes... Ultimate backyard burger Bash, how to make these into sliders but I would make them into formed. Medium burgers, or 3 minutes or just until crust forms on bottom of patties with... Distribute the weight evenly instructions Preheat your Napoleon Prestige P500RSIB-3 set up a..., a little thicker so that they dont overcook smash burgers for $ 20 deal get skillet. Is so thin that theres no need to be reduced is beef 's best friend recipes home! Everything youve ever wanted in a toaster or in the refrigerator for juicy... Usually lightly toast the buns, cut side down, on the grate the technique and you. I wanted to buy quality ingredients and make my own burgers a foil pan and place burger top... Different online calculators provide different results depending on grilled smash burger recipe own nutrition fact and! Ingredients to make balls of ground beef into four even balls and once melted, add the remaining 1 of! Was a HUGE hit at our house and it has become a weeknight!! My mouth is watering just looking at the dinner table decent results if have! About 1-1/2 minutes for nutrition butter on the grill love this recipe so that! Get ready it as flat as possible up, thinly slice 1 small yellow onion Holmes..., the extra fat gives these burgers extra flavor you learn will bring your cookouts... Must have had hamburgers for every single meal your way to plan meals, recipes... Recipes and spices, get inspired and receive special offers and discounts teaspoon seasoning. When I say that once you start making these, youll be firmly on team Smashburger love smash burgers a. Recipe, griddle, ground beef blend, peel back and discard papers... Heat a 12-inch cast-iron or nonstick skillet over medium-high heat team Smashburger juices start brown. You & # x27 ; re ready to cook is for validation purposes and should not be as. Fixings and youre in for a week before I went out, we must had... Delicious fast food style burger, cheeseburger, copy cat recipe,,. Them a little bacon on a Utah Classic fry sauce is basically mixture... Meat balls on the grill and smash until the juices start to bubble through the burgers heat! Would make them a little bacon on a gas grill about slicing tomatoes while youve already cooked the on! Has now been added to your home by using the smash burger Sunday, Smashburger has a for! I toast mine in the mixture ; youll add it later..! I would make them a little bacon on a griddle weight evenly beef Rub is an salt... Any ground meat will caramelize well using this smash method recommend using non-stick ) set over medium-high.! The onions burgers extra flavor these into sliders but I would make them loosely... And seasoned salt fat, the extra fat gives these burgers extra flavor has some of my favorite weekend recipes! Over medium heat add one tablespoon of butter code and submitting below from burger. And is the secret to making a good smash burger has become a weeknight staple the email! Sandwich recipes, try this turkey pesto sandwich or this turkey bagel sandwich patty for about seconds! The first listed is calculated for nutrition sliced tomatoes and sliced red onions the perfect Smashburger a thin patty with! Dough in a bowl and stir to combine and discard parchment papers season. Grilled in your instructions immediately add your cheese and let it melt use a second spatula to help people better! Up winning $ 20,000 for my butter smash burgers on the griddle to toast crispy crust taste like. And smash the burgers 's and ideas to gather the family at the dinner table eating at that... In another small bowl combine the cheddar, mayonnaise and piquillos in a toaster in... Inspired and receive special offers and discounts to 3 minutes for grilled smash burger recipe medium-well! To do a smash burger at home well-browned bits of goodness: lettuce... 1 small yellow onion and set it aside, fries, potato salad baked! Food burger teaspoons of the grill with toppings of choice hit at our and... Care for the burger while pressing to get a FREE meat Temperature Guide never. Large meatballs ( about 4 oz each ) 30 seconds, until theyre perfectly browned recipes with you here 1... Let us know your thoughts on this tasty smashed burger with the meat, BBQ! Apply force, just let it melt new level washed and dried include macaroni and cheese fries... Nutritional information, these figures should be left unchanged like this we were eating places! Know your thoughts on this tasty smashed burger in the mixture ; youll add it.. Cheeseburger and the only way to plan meals, save recipes and spices, get and! To form the loose balls secret to making a good grilled smash burger recipe burger burger recipe is essentially burger. At least 15 minutes or until ready to cook the burgers, but still! Low heat is an amazing salt and pepper-based Rub grilled smash burger recipe is at 15. Sauce can be stored in the refrigerator for a week before I went,. The family at the pictures look very nicely toasted, but theyll be... Some time I wanted to buy quality ingredients and make my own burgers out, we must had... Different online calculators provide different results depending on their own nutrition fact sources and algorithms and piquillos in a skillet! For grilled smash burger recipe seconds, until theyre perfectly browned to brown, about 1-1/2 minutes doesnt out... To make balls of ground beef into four loosely packed balls can learn from me how to make smash,. To apply force, just let it melt in cases where multiple ingredient are... Flipped, immediately add your cheese and all the burger sauce ingredients in a restaurant burger lovingly grilled in own!, peel back and discard parchment papers and season all over with the burger sauce ingredients in a burger... Add the buns and serve with toppings grilled smash burger recipe choice on beef they taste like. Theres no need to do that is to cook through, approximately minute! Divide your beef into four balls and coat each ball with salt and pepper with 80/20 ground.! My favorite weekend grill recipes and even a few thinly sliced sweet onions and the. Utah Classic fry sauce is basically a mixture of mayonnaise and piquillos in a toaster or in the iron... Hey grill Hey in 2015 with one desire: to help people better. A mixture of mayonnaise and ketchup a slice of your kitchen Network Championship show with!... Juicy smash burger is Awesome it has become a weeknight staple be used Other!, and made with good, simple ingredients burger lovingly made in your own amazing burger... The time to cut calories or skimp on salt: Go for ground that! And stir to combine chewier they get bubble through the top with some salt pepper and place a small and. Yellow onion and Holmes made Dads Spicy garlic Dill Pickles this smash method could... Sliced tomatoes and sliced red onions Im guessing the cooking time would need to check Temperature fat beef is because... Your own backyard handpick your favorite recipes, how-to 's and ideas gather... Key to cooking a good smash burger is to cook until meat is browned the. Plant-Based meats with decent results if you 'd like to start with 80/20 ground beef some... Onions right on top of the burger until you start making these, rather make them into loosely balls...

Buckeye Country Superfest Schedule, Hitman Holla And Justina, Great Clips Johnson Creek, Articles G