how long to smoke prime rib at 300

Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. What is a Prime Rib? It wont trap the steam as effectively as foil will, so the cooking process will take longer. I like to light my charcoal starter at least an hour before a cook, and then give my smoker between 30 to 40 minutes to get a consistent temperature. SmokedBBQSource is supported by its readers. The ribs should be tied tightly back to the roast for twofold reasons. A typical store-bought prime rib roast weighs about 5 pounds. Since you will use an indirect cooking method, however, you will need a lot of surface areaabout twice the size of your roast. 6. The most common woods are maple, oak, and hickory, depending on availability and region. This should take 45 minutes to 1 hour. Preheat the smoker to 350 degrees Fahrenheit. The first cut consists of ribs 12 through 10 and is prized for its larger eye section of meat. Take the ribs back off the smoker and discard the foil wrapper. The reason it is called a prime rib roast is that butchers consider it the best part (or prime part) of a steer. A first cut rib roast will consist of the first three ribs closest to the loin end while a second cut rib roast consists of ribs 6 through 9 closest to the chuck or shoulder end. A good rule of thumb is that for every pound of prime rib, it should take at least two hours and 45 minutes. You may be familiar with cooking a prime rib in the oven, but one of the best things you can put on the grill or in the smoker is aprime rib roast. Most butchers will sell you a trimmed roast,and if the bones are in, they will be cleaned. Completely thaw leftover prime rib in the refrigerator or microwave before reheating. Smoking the prime rib roast Serving suggestions A few more centerpieces with 'wow factor' Smoked prime rib recipe Place the rib roast on the smoker over the drip pan, bone-side down. I prefer to select a bone-in prime rib when smoking. Once the smoker is ready, you can place the prime rib roast in the smoker. The seasoning should sit for at least 2 hours to allow moisture from the meat to dissolve the salt and absorb it into the roast. http://www.vindulge.com/2016/12/smoked-prime-rib-recipe-video/, http://www.traegergrills.com/recipes/beef/hickory-smoked-prime-rib, https://www.kingsford.com/how-to/prime-rib/#5ScgTq5L4y7HbKbl.99, 1/4 cup (60 ml) of the extra virgin olive oil. It should blend into a chunky sauce. Smoked New York Strip Roast: A Step by Step Recipe. If not, use your fingers or a blunt knife to help you pull off and discard the membrane. Skip the store-bought pickles and make your own at home ready to eat in just one day. Place roast bone side down on a pre-heated smoker at 225F. If the smoker's heat is from one side, like in an offset smoker, place the bone ends away from the heat to start. Large cuts of meat will always gain 5-10 degrees after being taken off the smoker. Rub roast with olive oil on all sides and sprinkle with salt, pepper, and thyme. Smoke the meat for three to four hours, so it becomes tender and juicy. It's actually right between low and slow and hot and fast and can go either way, depending on who you ask. Now that you know how to cook prime rib, its time to start! Season the roast up to 4 days in advance. If you loved this recipe, please leave it a 5-star review and sound off in the comments section below! 9 Smoked Prime Rib Roast Recipe 9 Keys to the Perfect Smoked Prime Rib Buy quality beef. When youre smoking ribs, a low temperature is the way to go. The fat on top will melt into the meat as it cooks. 9. smoking temperature anywhere between 200 and 225 degrees Fahrenheit, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Next, I removed the ribs and some of the fat cap on one of the roasts. Step 3. Note that weve used the Texas crutch for this recipe as well, which should help reduce the cooking time even further. I also tied the bone-in rib roast to keep the shape of its meat somewhat in proportion with the boneless roast as well. . Set up your smoker to smoke at 225 degrees using indirect heat and oak wood. What is prime rib? You need to have 2 inches on either side of the roast to allow the heat and smoke to circulate. Trim any excess fat or silver skin off the top of the prime rib. Thats because rib roast is meant to be served medium rare with a lower internal temperature. You can choose a boneless roast, or you can choose a bone-in roast. Why Use a Meat Thermometer? Check to see whether the butcher has removed the membrane from the rack. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Smoke-Prime-Rib-Step-1.jpg\/v4-460px-Smoke-Prime-Rib-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Smoke-Prime-Rib-Step-1.jpg\/aid9261289-v4-728px-Smoke-Prime-Rib-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"