minimalist baker white bean soup
I spiked my bowl with a lot more bite size kale when I reheated. Reheat in the microwave or on the stovetop in a saucepan or pot over medium heat (covered) until warmed through. Rarely do I make recipes to the letter, but on this one I didnt change a thing even made the cashew cream, which is something Ive wanted to try for a while. Next, we add tomato paste for richness, red pepper flakes for heat, and dried rosemary or thyme for herby goodness. Will try again doctoring up in some way. The seasonings were just right for us. Yum! I stumbled upon this recipe the other day (on Buzzfeed, I think) and immediately bookmarked it because it looked so winter-perfect. Thaw from frozen before reheating. Non-vegan here, I am vegetarian but I dont love the taste of coconut milk or other non-dairy milks in my soup. I made this for dinner and it was very good. It's vegan, gluten-free and packed with protein. Regular (not light) coconut milk in it was amazing too. . I just made this last night! I also used both coconut and regular dairy milk and it was delicious both ways. The flavor is incredible! I made this for a friend who was sick and luckily I doubled the batch so we could have some too- lordy was this tasty! SOS free. Thank you for sharing! This soup is wonderful! Were so glad you enjoy it, Lindy! xo. LOL Side note: A family member was very recently advised to go plant-based due to cardiac issues. Need help? It will be a staple in our house this winter. Im very much wishing that I had separated my large pot of soup to taste test the soup with and without the coconut milk. Thanks so much for the lovely review! I didnt make the croutons and I didnt think it even needed the vegan parm so I didnt add. Such a wonderful recipe! I used a couple cups of the bean broth in place of some of the water in the recipe, included the optional kale, and also followed your suggestion to use cashew cream instead of coconut milk. Warming, savory, hearty, and full of. Hi Rachel! Thanks so much for the lovely review and for sharing your modifications, Laura! Add the thyme and stir for one minute. If using broth or stock, wed suggest starting with 1/2 tsp salt instead of 1 tsp. This was hands down the best soup Ive ever had. Any leftover can be frozen for other uses. So glad you enjoyed, Michelle. Really substantial, tasty soup. Hi Teri! I also did the cashew cream (yum). I always use the metric version, and weigh the ingredients in grams, so size should be a non-issue. My bf said it was super flavorful and had multiple bowls of the soups. Oh no! I also dont like anything coconut, but was pleased you cant really taste the coconut milk; I think the lemon helped cover the flavor. Excited to make this often! I guess I made a Tuscan version of this soup (which was great!). Next time, would you mind leaving a star rating with your review? Hi Susan, were so glad you enjoy it! Let us know how it goes! Im looking forward to the leftovers :). I doubled the recipe and added 10 cups broth. So healthy and delicious! For the liquids, we use water to make it brothy and neutral-flavored plus coconut milk to make it creamy and filling. Scrape up any browned bits on the bottom of the pan and bring to a simmer. This is a keeper! Yay! Facebook; Instagram; Pinterest; Twitter; YouTube; Menu. It was a big hit and I will be making it again. And just looking at photos of this easy chicken soup from Minimalist Baker makes my cold feel better. only bc its what i have on hand.. :). I followed the recipe exactly except used white northern beans and only c of cashews in the cashew cream. Amazing! Creamy Vegan Potato Leek Soup recipe made with 6 ingredients (no cream) and ready in 30 minutes for a comforting, cozy, and deliciously healthy meal! Can I use a can of full fat coconut milk? Tried a small bowl with coconut creamyum! Thanks so much for the lovely review and for sharing your modifications, Cori! Check out this tutorial! I love that the ingredients are things I typically have at home, so I dont have to run out and buy them. Add the onion, carrots, celery, 1/4 teaspoon salt, and a few cracks of fresh black pepper, and cook (stirring occasionally) until softened about 5 minutes. I added of the coconut milk, but actually enjoyed the authentic taste before I added it. ESPECIALLY with the homemade croutons. YUM! It also needed a lot of salt and pepper for my taste. I think the coconut milk does not go with the flavors of this type of soup. Heat the olive oil in a large pot over medium heat. I also added just over a half cup of Ditalini Pasta, just for fun. it. Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. I especially liked the tang from the balsamic vinegar. Optional kale provides a greens boost (other leafy greens would work too!) Thank you for a wonderful dinner. Will use broth instead of water next time. Its:CreamyComfortingWholesomeBrothyVersatile& Perfect for cooler weather! Topped with cashew parm. It should work well in the Instant Pot. Woohoo! xo, This soup is delicious. YUM! So glad you enjoyed, Jenna. I blended the soup and I did add maybe 1/2 tbsp more of balsamic but mine is the cheap store stuff. We basically live on minimalist baker recipes (so thank you with all our hearts for keeping our kitchen cooking with healthy delicious foods!! Spinach would be great too! I used chicken broth instead because thats what I had and served with garlicky croutons and pesto turkey meatballs and a side salad. I made it as written but Id prefer more spices/herbs. I made it with 4 c veggie broth + 1 c water, then after it was cooked I added salt, a better than chicken bouillon cube and a tsp of veggie bouillon. Or the balsamic vinegar. For best flavor, still saut the ingredients in step 1 before adding them to the crock pot. used 5 cups of veggie broth instead of water I subbed spinach for the kale because it was what I had on hand and I used veggie broth. Its super helpful for us and other readers. We will definitely make this again and again. Thank you! Kale should definitely be included in the recipe and strike optional :). Thanks so much for the lovely review! Were so glad youre enjoying it, Marta! Ive have not used balsamic vinegar in a soup yet. Delicious! Thanks so much for sharing! Get inspired and try out new things. More herbs, although not sure which. This soup looks wonderful and is on my to-do list. We ended up using vegetable broth instead of plain water. Thanks for the feedback, Kay! Can you clarify? Glad you enjoyed the final results! I didnt modify too much, but added a bit more veggies, liquid and seasoning. Thank you for sharing! Yay! I added cauliflower and zucchini and served with a crusty flax loaf. xo. Used fire roasted tomatoes. I made this today for lunch and absolutely loved it. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the potatoes are fork-tender and the flavors have melded. This soup was good! Friends, its no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! We think maybe 1/2 cup of half-and-half would work here, but we havent tried it. Sauted in the pot 3 parts of recipe and finalized with a 4 minute pressure time for potatoes. I substituted fresh lemon juice for the vinegar, as I try to avoid all vinegar when possible. My husband and I both loved this. Oh yay! Lovely! Sounds delish! Thank you so much!! Thanks so much for the lovely review! My sweet husband would say otherwise, but I know he generally prefers his cooking over mine lol, and we both scarfed this up and were repeatedly saying mmmm, oh my gosh, this is amaaazing! This will now be a favorite and staple in our meal rotation! This looks delicious, but I cant figure out how there can be 910 mg of sodium in one serving. Hope that helps! Add the kale and cook for a further 3-4 minutes My brand of coconut milk does make a difference, and I prefer full fat Chaokoh brand. All Recipes; Vegan; Gluten-Free; Minimalist Baker. Well revisit and see how we can make improvements to ensure success for everyone! So, I made it with Rancho Gordos Ayocote Blanco, a large, creamy and slightly buttery-tasting white heirloom runner bean. Woohoo! Were so glad you enjoyed it! Love your modifications, Heather! Thank you so much for sharing, Pip! Thank you! Great recipe!! Were so glad you enjoyed it, Jen. I am in UK. Tried another small bowl with cashew creamyum! Just 10 simple ingredients required. I made this but with butternut squash instead of carrots and celery and it was still delicious! from Minimalist Baker . xo. Its hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. xo. Stir vegetarian bouillon into onion mixture. View Recipe. Thank you for sharing, Jodi! xo. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Will be making it again! Were so glad you enjoyed it, Chris! Shop our new products! All I can say is WOW! your delicious soup recipes should make that easier for me. (1 Pot!) Amazing! xo. xo. Cashew milk would also be delicious! Were so glad to hear it, Nina! We prefer cannellini. Ate with avocado toast, delicious! . Made this for dinner tonight. Hope this helps! Now how can I make this fat free or pretty close to it? A friend of mine made this and raved! Basically, a hug in a bowl. Also added kale and sliced beyond sausage (hot) for more substance. Thank you! From a learning standpoint, please help me to understand why the coconut milk and vinegar are added. Such a great taste and it smells amazing. My friend loved it and wanted the recipe. Thank you for sharing! Thanks so much for the great review and for sharing your modifications, Lori! Thanks a million for sharing these recipes. But if you want to keep it a little chunky, or dont have an immersion blender, feel free to skip this step! First cooked dry beans then used bean broth plus water. Ooo yum. I would put some dried red peppers or possibly finish with some Tabasco and substitute 1/2 liquid with chicken broth for next time. I needed something warm and cozy and this did not disappoint. We love adding some parm and croutons on top as suggested. I used low fat coconut milk because I am watching my saturated fat and cholesterol. I saw this and it immediately popped in my head because its eerily copy catted, even the measurements. The recipe is incredibly forgiving, too, I didnt have tomato paste, just crushed tomatoes, and I toasted bread and cubed it on top for quick croutons. Thanks so much for the lovely review! Absolutely delicious and nourishing soup! Thanks so much for sharing! Were so glad you enjoyed it! This was so easy to make and it was sooo delicious! Wish me luck! Thank you for the lovely review! Unfortunately we havent tried this recipe in the Instant Pot ourselves. I used bagged kale and it was a little too crispy from the kale rib for me. I added nooch, a sprinkle of red pepper flakes and a dash of mushroom seasoning just because. This soup was so delicious! Taste and adjust, adding more salt for balance or more lemon juice for brightness. We used full fat coconut milk and didnt taste too coconutty. Easy to make and it turned out really well. Served this with Best Damn Biscuits and dont have any leftovers! xo. Dana, I have to ask, is the photo of it fudged a bit? Hi, we think cashew cream would work! I used cashew cream (made with roasted cashews as I couldnt find plain) instead of coconut milk, and other than that followed the recipe to a T. I seriously thought it was amazing. This should be called coconut lemon soup! Creamy, filling, nourishing and so, so delicious. Ready in 30 minutes with just 9 ingredients, it's our new . Made it with no changes of the recipe but I did add leftover ham ..definitely making this again. This was really good! In this recipe, the coconut milk adds creaminess and richness and the vinegar provides brightness. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you. Can you substitute broth or stock for the water? Thanks so much for the lovely review, Maureen. The flavours were so wonderful together that my taste buds were dancing. Just requires some more seasoning is all! PS we enjoyed it with and also without the balsamic! Were so glad you enjoyed it, Kim! Ingredients This is a simple dried bean recipe, so the ingredients list is pretty basic Dried Cannellini beans (Marcella beans are particularly good) A sprig of rosemary A few cloves of garlic See recipe card for quantities. There are plenty of veggies I think that would work well with this broth and will definitely make again. Simple Recipes That Make You Feel Good. Hope you love it! Want to make this tomorrow for dinner. Thank you so much for sharing your experience! My hubby loved it too so will be making this regularly. Its delicious with toasted Whole Grain or Gluten-Free Bread, Apple Pecan Arugula Salad, Grilled Cheese Sandwiches, Crispy Quinoa Sweet Potato Fritters, or Lemon Baked Salmon. I used mostly veg broth with a bit of water and full fat coconut milk, and added two bay leaves and a bit extra salt and pepper, but followed everything else. This is so delicious. Warming, savory, hearty, and full of . Made this last night and it was super delicious!! Notify me of followup comments via e-mail. I also added a little more lemon juice and salt. Such a delicious and hearty soup! ARE WHITE BEANS GOOD FOR YOU? I topped the recipe with the full 2 tbsp of lemon juice, as well as 1 tbsp nutritional yeast, fresh parsley, fresh crushed black pepper and 1 tsp crushed red pepper flakes. And it is really filling, which is a plus. Substitutions Don't have rosemary or garlic? More onion and garlic. Were so glad to hear it, Andrea! xo. If you havent heard of nomato sauce, wed suggest doing a google search for a recipe and maybe trying that! I didnt add the milk at the end. Thanks so much for the lovely review! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or Pesto Parmesan Turkey Meatballs. Hi Sarah, we havent tested it in a crock pot, but we think it would work! Simply delicious. Have a question? This recipe was pretty bland as written. That should work! It was delicious! can i use sweet potatoes instead? I find myself using jarred minced garlic because its so tedious to mince otherwise, but I loooove the taste of fresh garlic!! Ooo sounds delish! Hope you love it! I preferred it with a little extra spice and dairy parmesan. Thanks for another great recipe! Wonderful! Wow! Finally, add the coconut milk and lemon juice and heat through about 2 minutes. Very, very good recipe! I think it still tasted great and by blending part of the soup it was thick anyways. My large pot over medium heat i doubled the recipe and maybe trying!! Minced garlic because its so tedious to mince otherwise, but i dont love the taste of milk. This last night and it immediately popped in my head because its so tedious to mince otherwise, actually. Think youll love a star rating with your review typically have at home, minimalist baker white bean soup i dont love taste. 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