vanilla yogurt recipe

I want us all to cook and eat at home more, so Im here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. I dont think Ill ever buy yogurt again. You will need to use some yogurt to make yogurt, and the yogurt you use must contain live active cultures. Combine the drained yogurt with the remaining ingredients. Hope its not too late for you to try it. Add the yogurt and whisk to combine. Whisk in honey and vanilla if using. Stir in sugar and vanilla extract until blended. Melt-in-Your-Mouth Brown Butter Pumpkin Coffee Cake with Pecan Gingersnap Cookie Streusel. I recommend trying out one (or some) of the free nutrition calculators that are available online where you can enter in the information for the specific ingredients you will use. Id love to try this recipe but I have a question.do I need to boil the milk first, cool it to a certain degree, then add cultures and incubate? I love cooking from scratch. I want to make yogurt with it with this recipe, but I dont have an Instant Pot, I have 2 different yogurt makers. Will this yogurt be lactose free? If you did, that could be the reason. Hey, Kelly! Add yogurt and sugar. Yogurt thins a little after you stir it, so just leave it be until its chilled for best results. If you have any other questions, just let me know! Ive been doing the instant pot for 8 hours then chilling overnight. I make this yogurt once every two weeks (there are 2 people in my house), but I know people who make it once a week. Thanks so much for taking the time to comment and rate the recipe! Stir in the yogurt starter, mixing well. Pour the milk into the pot. Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Step 7. You might be surprised to learn that yogurt is quite easy to make at home! Stir gently with a whisk or spoon. Are there Nutrition Facts for this recipe? Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. (If you used the Instant Pot for these steps, clean out the Instant Pot, it will be used in the following steps.) Thanks so much for coming back and giving us an update. i do use the fairlife fat free and its just as thick as when using 2%. My family and I loved it. Continue to stir to thoroughly combine with the yogurt. After 8 hours, transfer your yogurt to a glass container and chill for 4 hours in the refrigerator. Does adding the starter yogurt to the mix from the beginning kill the active cultures? Let me know how it goes! Hi, I read the notes about how to make it thick. However, the texture of the yogurt may change when frozen. We use cookies to ensure that we give you the best experience on our website. If not, check the users manual for your particular model, but the instructions for cold start yogurt in the Evo Plus manual state that you would use Ferment and then the High for the temperature (which should be the default). Followed this recipe. My yogurt is delicious, but it does have a grainy texture. Thanks! Thanks for sharing your experience with us! . Place the pot in the refrigerator until thoroughly chilled (I leave mine to chill for at least 8 hours). Oops I accidentally added the vanilla extract before incubating it. I usually make a double batch, using a whole gallon of milk. If you follow the recipe as it is written, you should have great results! Press the Yogurt function on the Instant Pot and PRESS the Yogurt button again. If you mean using sweetened condensed coconut milk as the sweetener, I have be honest and say I am not sure since I have only ever made the recipe as written. Your email address will not be published. Combine the milk, yogurt and vanilla. Substitutions Calories per serving: 76. It is smooth and delicious and cheaper than buying it. Have you ever had this issue? Hope that helps! I plan on making this today. I have an electric stove, so what I have found to be the easiest is setting it in my cooler with hot water. Made 3 batches in 3 weeks. The time will stay the same at 8 to 9 hours. Let it set forabout 8-12 hours or until it thickens. Thank you for taking the time to comment and rate the recipe! Many of us just think it's easier to buy it at the store. Do you have the nutrition facts for this recipe? Is there an alternative to using sweetened condensed milk? Cooking with Vanilla Yogurt Recipes 3,193 Recipes Last updated May 20, 2023 This search takes into account your taste preferences Pumpkin Spice Latte Smoothie KitchenAid toasted pumpkin seeds, vanilla yogurt, pure maple syrup, ground cinnamon and 4 more Fruits & Yogurt Parfaits RupalPatel94114 peaches, vanilla flavored yogurt, kiwis, honey I used the low setting (91 degrees) and my yogurt turned out pretty runny. My yogurt tastes great, but it is kind of more stringy than when I buy it in the store. Serve immediately, drizzled with a touch of vanilla extract, if desired. Set the jars in a warm spot for about 7 hours, or overnight, to cultivate and set (time depends on desired firmness). Select the YOGURT function and make sure it is on NORMAL, and set the time to 8 hours (for a milder yogurt) or 9 hours (for a tangier yogurt). First timer here! Will a stainless lid work? Let me know how it goes! Thank you, Susan! Used 2% Fairlife and it has been perfect both times I made it. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. No signup required. 1 cup (250 grams) of any powdered milk of your choice (I prefer. Facebook Thank you for the awesome comment! I had to contact them to make sure it was ultra-pasteurized, so you may need to do a little research. All you need is some vanilla extract and a little powdered sugar. Everything Im finding online says this problem is either caused by using a yogurt with additives as your starter, or heating the milk too quickly. When boiling is complete, your Instant Pot will read "Yogt.". Hi, Crystal! The rum keeps the yogurt a bit softer in the freezer. Of course, you could always start with a smaller amount, taste, and add more if needed. If you have a gas oven with a pilot light, you can set it in the oven to keep it warm. You could also swap out the sealing ring for one that has no smell. Hi, Jamie! Thx so much. Im from Canada and the one you use isnt available in my area. It is a keeper. This dish contains the following allergens: Milk/Dairy, Step-by-step instruction without your screen going to sleep. I would suggest that you dont stir it while transferring it, as that will thin it out. The cooking time will stay the same (8 to 9 hours). Hi, Michele! Thanks Required fields are marked *. Hey, Kim! Hey, Robin! You could even use a plate. Because yogurt is a good source of protein, it can help you feel satisfied or full. Do you have a good granola recipe to go along with the yogurt? Preheat the oven to 175 degrees F (80 degrees C). Silly me starting this late at night before bedtime lol. Whisk until the mixture is very thoroughly combined. After a few failed attempts at making yogurt in my Instant Pot, this recipe worked. This recipe is for the Instant Pot only. It should be fine. In a medium bowl, combine all-purpose flour, whole-wheat flour, yogurt, maple syrup, vanilla extract (if . Sure, you could try adding coconut extract; and yes, put it in at the same time as the vanilla. All you need is four simple ingredients, an Instant Pot, and a little patience to make this Easy Instant Pot Vanilla Yogurt that's thick, creamy, and so delicious and simple, you will want to make it again and again! Stir in yogurt starter (do not whip but mix very well!). I actually have never used vanilla paste, but from what I have read, you would use it the same as you would vanilla extract, so I suggest using 1 tablespoon just like you would the vanilla extract. Im trying to figure cost savings. As long as you start with super fresh ingredients, the finished yogurt should last in the refrigerator (covered) for at least a week and up to two weeks. Without a yogurt maker. Thank You,Thank You!!! Honestly, I've never had problems with it. Step 4: Mix the Greek or plain Yogurt with the Milk solution. Ive never actually tried it myself, but Ill bet its delicious. To keep frozen yogurt soft/scoopable in the freezer indefinitely, add 3 tablespoons alcohol spiced rum, brandy, vodka to the yogurt during the last couple of minutes of freezing. The other option is to just make plain yogurt (use only the Fairlife milk and the yogurt starter) and then sweeten the yogurt after it has incubated and chilled with anything youd like such as honey, maple syrup, agave, etc. All things being equal, you should see a natural thick Yogurt mixture. Excited to try this recipe! Thank you for sharing all your recipes and stories. I actually read all the posts on here and realized that I added the vanilla before I cooled it down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hey, Kara! All you need is four simple ingredients, an Instant Pot, and a little patience to make this Easy Instant Pot Vanilla Yogurt. I have read that the Joyya brand is pretty close to Fairlife and is available in some locations in Canada. I am so glad you enjoyed the yogurt! Sorry if this is a dumb question. Add the sliced vanilla bean or vanilla extract and give it a good mix. Hey, Jaimie. I honestly dont know who actually first came up with it, but I learned about it from the blog Freida Loves Bread. Ive tried reading labels and figuring it out but Im not getting anywhere! But its actually too thick. Glad you liked the yogurt! You can also flavor your yogurt with pie filling. But you will find that it is cheaper to make your own food, and it is usually healthier. Tastes like vanilla pudding. Return the yogurt mixture to the Instant Pot and whisk gently to combine. However, one thing i do know is that ill always know the difference when i taste it. Clickhereto follow me on Instagram:@richeelicious. Im so glad you enjoyed it! 41 Yogurt Recipes That Are Much More Than Breakfast. Use a container that holds heat like ceramic, if youre using the oven method. For this reason and for consistent successful results, I prefer to use (and recommend using) fresh yogurt each time. Mix both thoroughly. And its so delicious youll want to make it again and again! There are two ways to make yogurt in the Instant Pot: the (kind of) easy way and the really easy way. Step 6: Place in a warm Oven. May 30, 2023. But it may last even longer. Im not a big fan of yogurt but I decided to try this recipe and I will tell you it is so good! AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Did I ruin this batch? The yogurt will just be less sweet. Mix both thoroughly (secret hack: you could even use an egg beater machine to make it mix faster.dont tell anyone i told you!). Thanks for sharing your experience with us and for the 5-star rating)! I hope you try this recipe for Easy Instant Pot Vanilla Yogurt and love it as much as I do. In the Instant Pot , add 5 cups water. Step 8: After 8 hrs, you can open the cooler and check the mixture. Hey, B! If you would like to make plain unsweetened yogurt, follow the instructions but only use the Fairlife milk and the yogurt. This was my first attempt at yogurt thank you for posting this I will never buy yogurt again! Hi, Linda! thx in advance. Your email address will not be published. Thats it! Mix the sugar and yogurt starter. I have a medium-sized drink cooler that I set my jars in with hot tap water almost to the top of the jars. When mixing the Yogurt with the Milk, secret hack: you could even use an egg beater machine to make it mix faster. Here's a nice variation: Sweeten with honey instead of corn syrup, and add 2 tablespoons spiced rum. About 2 minutes of pouring and stirring, and the rest is totally hands-off time. Thank you, Anne! Place in a warm area, undisturbed, for 8 - 12 hours. Step 3: Let the hot milk cool down till it is of Luke warm temperature (about 44 degrees Centigrade) (as its cooling, there will appear a thin layer of film that will form on the surface of the milk. It was a bit of a pain and honestly was not my favorite yogurt at all. Dont stir the yogurt until its thoroughly chilled. I just take a spoon or two and freeze. Remove from the ice cream maker, stir . Video chat for free with beautiful ladies on Vandora.ng. I have vanilla paste.wonder how much I would use instead of the extract? Perfect for meal-prepping breakfast on busy mornings, just top with fresh fruit and breakfast is served! Would it work with 2% milk for a low-fat version? Leave like this between 8 to 12 hrs so the mixture can set properly. Combine water and milk powder in a saucepan over medium heat. It can remain in the coldest part of the fridge for 4-5 days. ). This recipe is different because it uses ultra-pasteurized, ultra-filtered milk (like the Fairlife brand you must use this special type of milk for this recipe), so those additional steps are not needed. Its one of my favorite things to make in my Instant Pot. That is a different process that you would need to use when making yogurt from regular pasteurized milk. If you want to risk just guessing the temperature, it is close to boiling. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hey, LeaAnn! Hello, I accidentially added the vanilla to the mixture prior to cooking. Select START/STOP to begin. Copyright King Arthur Baking Company, Inc. All rights reserved. Any recommendations would be helpful because I have all the ingredients in the pot already haha. If you want to sweeten your yogurt with honey, maple syrup, agave, or other sweeteners, just make plain unsweetened yogurt (see above) and then sweeten the yogurt after it has incubated and chilled. Sorry, but Im not aware of a way to make this particular recipe dairy-free. I made this and love it. Higher amounts of fat will produce a creamier yogurt. The yogurt will probably be less thick and creamy than the whole milk version. Place lids on top, but do not tighten. Even a plate will do in a pinch. So I just used strawberry, and I could not tell any difference. I dont include nutrition facts for my recipes (sorry!) Keep me updated with the latest news, plus tips and tricks from Ninja, Register an account to bookmark your favorite recipes, submit your own, & search for recipes for your Ninja. Hey, Jamie! Cover with plastic wrap and a cloth or a blanket, and put it into your oven with just the light on. You should definitely try making it again using yogurt and see if there is a difference. Hi! You can adjust the sweetness according to your preference. How Can I Make Vanilla Yogurt Taste Better? Its chilling in the fridge. I contacted Fairlife, and they confirmed that the milk is ultra-pasteurized. Its been working excellent for me! Hi, Jennifer! WAIT!!! 3 cups (750 ml) of Water 2 to 4 tablespoons of Plain natural Yogurt or Greek yogurt, any of the two you prefer (purchased at a store) 1 small bottle of Vanilla flavoring Sugar (as you like) That smell. 2023 You could always enter the ingredients you use (brands can vary) into one of the many free nutrition calculators available online to get the info you need. Best Recipe For Strawberry Pie (Without Jello), Arugula Strawberry Salad With Feta / 4-Ingredient, Japanese Milk Buns Recipe With Chocolate Chips (+ Video), The Ultimate (Easy) Cookie Box For Christmas / 1 Dough, 4 Recipes, cookies (it was my favorite topping when I was a kid! It is mandatory to procure user consent prior to running these cookies on your website. Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Stir quickly and bring down from the fire). And Id love to make this! I do have an instapot with yogurt function. I have made this yogurt so many times, and Ive never had my yogurt turn out stringy as you describe, so I am not sure what would cause that. Michelle, thank you, I will try that. Discovery, Inc. or its subsidiaries and affiliates. If you use fresh, unpasteurized milk, youll need to boil it first to kill any bad bacteria. Thanks for such an easy delicious recipe. Let the milk cool until luke warm (112 degrees). Let me know how it goes! Yes, add fruit after the yogurt has finished chilling. Thank you! Recipe ingredients When making homemade vanilla yogurt, you have to use these ingredients and keep in mind these few things: Milk In so many posts out there, I've read people advising against the usage of UHT, a.k.a ultra-pasteurized milk. Thanks so much for taking the time to comment and rate the recipe! I really want to figure this out, because we love yogurt, and I feel like since I have an instant pot, I should be taking advantage of it. Begin by combining flour, sugar, baking powder, and baking soda in a small bowl. All things being equal, you should see a natural thick Yogurt mixture. Hi, Suzanne! Amount is based on available nutrient data. Just a note: I dont do sugar-free, so I dont know if any ingredients in the sugar-free sweetened condensed milk, such as artificial or other sweeteners, could have a negative affect the incubation process. Stir in the yogurt and whisk until incorporated. Any suggestions? Thanks for taking the time to comment and rate the recipe! Cover and place the glass bowl back in the refrigerator or divide the yogurt among airtight glass jars. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. I am so happy that you and your family enjoyed the yogurt. Delicious. To be safe, I would discard it. Ultra-pasteurized, ultra-filtered whole milk (I recommend the Fairlife brand), Plain yogurt that contains live active cultures, Instant Pot (must have the yogurt function). Youre welcome, Gloria! I have been using the yogurt from each new batch for roughly 2 months. What do you think? And in case youre wondering, the chocolate one, sadly, will not work. I was always told that you are supposed to use plain yogurt as a starter, but honestly, I couldn't find any plain Activia the last time I needed it. I am so happy that you and your family loved the yogurt. Family loves it. Hey, Jennifer! Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Let me know how it goes! I am so happy that you and your family enjoyed the yogurt (the same thing happened with my husband the first time I made it too)! This is good to know that the cultures do not last as long. Thanks so much for taking the time to comment and rate the recipe! Heat milk and vanilla bean scrapings in a stainless steelpan over medium heat until it reaches 180 degrees. Youre welcome! Hi, Anna! Pour the milk into the inner liner of your Instant Pot. Make Your Own Single-Serve Vanilla Yogurt, Frozen Vanilla Yogurt #2 (Weight Watcher Friendly), Yogurt, Homemade, from Good Eats, Alton Brown. You can also flavor the yogurt with maple syrup, raw honey, and warm spices like cinnamon. Most frozen yogurts have additional ingredients that make them creamy and scoopable, and they are usually processed in a food processor or ice cream maker. I am so glad that you tried and enjoyed the yogurt! Add the vanilla extract and stir to combine. I will admit that Ive never actually done that before, but theres no reason why you cant. Taste of Home is America's #1 cooking magazine. Fold through the walnuts and chocolate chips, if using them. So good for breakfast or snack anytime. Try our super simple cooking mode. Love this recipe! This recipe is different because of the special ultra-pasteurized and ultra-filtered milk that is used (such as the Fairlife brand). After eight to twelve hours place your jars in the refrigerator and let the yogurt cool before stirring. Step 1 In a blender, blend orange juice concentrate, cream, granulated sugar, vanilla, and salt on medium-low speed until combined. Divide the mixture into 4 heat proof cups. So, as the recipe is written, the yogurt will not be lactose-free. Ready In: 12hrs 20mins Ingredients: 5 Serves: 6 Nutrition information Advertisement ingredients Units: US 4 cups milk (your choice whole-skim) 12 cup powdered dry milk 1 tablespoon vanilla extract 4 -6 tablespoons sugar (Splenda or honey) 12 cup yogurt starter (unflavored plain yogurt with active cultures) directions Hi, Cindy! The ingredients well be using to prepare our Vanilla Yogurt recipe include: Looks pretty easy right? The yogurt turned out the same, except it had a few flecks of strawberries on the bottom. I honestly had low expectations, and really doubted that my yogurt would actually taste good but this recipe exceeded my expectations. Perfect for brunch. It yields about 5 pints of yogurt. Healthy Gingerbread Muffins. Thaw the cubes before adding them to the new batch of yogurt. Bring the milk to 180F, checking the temperature often and stirring frequently so the milk does not burn at the bottom, about 30 minutes. The oven should ideally be at 85F. This will be my go to recipe from here on out. Do you have any questions about any of the steps or ingredients used in this recipe? I love yogurt and have ultra filtered and ultra pasteurized milk from Organic Valley. You will eventually need to use a fresh starter or you risk the yogurt not turning out right (this is why I just use fresh yogurt each time). For extra-creamy yogurt, you can add 1 cup of ultra-pasteurized heavy cream with the milk. Hi, Amy! My husband who doesnt really like yogurt has eaten the most of it! Im making this today and hoping it turns out. Thank you. I have had an instant pot for years and have never attempted to make yogurt. Heat the milk to 180F in a saucepan. Instagram Pancakes. To unsubscribe from the list, please enter your email address below. But I would recommend investing in a thermometer. You can use the Instant Pot lid (steam release valve set to venting) or a glass lid. Let us know how it goes! No worriesyour yogurt should still turn out just fine! If you can't get access to one, boil water and pour into several water bottles, place beneath a food cooler, place the bowl of your mixture on them and place more on top before closing the cooler tightly shut. 3. Please come back and let me know how it turned out for you! That being saidI have only ever made this recipe sweetened with the regular sweetened condensed milk or the plain unsweetened version, and that is what I know works. Im so glad the yogurt was a winner for you. Its very delicious!!!! Im so happy you like it! You could also use any boxed shelf-stable milk or instant powdered milk. That being said, I did take a quick look around and have seen people make it in jars where they add 2 cups of warm water (110F) to the Instant Pot, put in the trivet, and then put the filled jars on the trivet, so you could always give it a try and see how it goes! Simply, place your sweetener of choice and give it a whisk. Stir plain yogurt into the milk-water mixture. Fluffy and light. Heres my amazing recipe for how to make Vanilla Yogurt in the comfort of your home without necessarily needing a Yogurt maker. I havent tried those and, therefore, dont recommend them. Im not sure about any longer than that, as we always eat the yogurt quickly in our house! Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C). Let me know how it goes! Did you happen to use a lower-fat version like the 1% or fat-free? If you continue to use this site we will assume that you are happy with it. First and foremost, if nothing else, its extremely rich in protein, Some varieties of it could aid in strengthening your immune system. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! I love having lots of vanilla yogurt in the fridge because it is so good to eat at any time of the day, and it is so versatile. Also read:How To Make Kunu Aya (Tiger Nuts Drink) In 8 Easy Steps. Wonderful breakfast today! Is it possible to double the recipe? Assemble the pressure lid, making sure the pressure release valve is in the VENT position. Allow the milk to cool to 110F, continuing to check the temperature often and stirring frequently. Hi, Im Anna. Hi, Jeanelle! Thought it wouldnt be good because I knocked the lid off 4 times. Almond Strawberry Pops Jif chopped strawberries, Jif Creamy Almond Butter, agave nectar and 2 more ~Homemade Vanilla Yogurt~ Reformation Acres candy, vanilla, Dannon Yogurt, whole milk, greek yogurt, sugar and 1 more Vanilla Yogurt Pie Pillsbury.com fresh raspberries, reduced fat whipped topping, vanilla yogurt and 9 more Hope that my IP isnt doing something I dont want it to! Ill try again today. This is just the brand that I and many others have found works the best. YouTube Freeze in your ice cream maker according to the manufacturer's directions. Place the yogurt in the strainer. Thank you so much for taking the time to comment and rate the recipeI really appreciate it! Have you tried it yourself? But I like homemade yogurt a little sweetened. Thank you, Jules! But opting out of some of these cookies may have an effect on your browsing experience. It doesn't matter exactly how you do it, but it does need to stay a little warmer than room temperature. ), or with your favorite fruits. The vanilla taste might be a little weaker, so you might just want to add more after incubating. Calories per serving: 209. Step 2: Next, place the saucepan with the dissolved milk solution on medium heat and stir continuously so it doesnt burn as you wait for it to start boiling (when it is about to start boiling, youll notice some bubbles start to surface on the milk. You can also add a strip of plastic wrap or foil paper over it just to be double sure that it is sealed air tight. Let incubate for 8 hours. For those who workout (besides the added benefit of high protein), it could further serve as a means of pre-workout or post-workout supplementation. This photo is of the updated recipe: Vanilla Yogurt Pancakes with Poppy Seeds Add gelatin, vanilla, and sugar/yogurt mixture to 130-degree milk. Antioxidant Triple Berry Smoothie. To keep frozen yogurt soft/scoopable in the freezer indefinitely, add 3 tablespoons alcohol spiced rum, brandy, vodka to the yogurt during the last couple of minutes of freezing. Pressure release valve is in the freezer instruction without your screen going to sleep the kill. So glad the yogurt before stirring temperature, it is written, the one... For 8 - 12 hours recipe as it is close to Fairlife is... Could try adding coconut extract ; and yes, add 5 cups water extract give... Of strawberries on the Instant Pot theres no reason why you cant preparing this recipe for easy Instant for! Will find that it is close to boiling is setting it in my cooler with hot tap almost! Same, except it had a few flecks of strawberries on the bottom giving us an update yogurt again i. So you might be surprised to learn that yogurt is quite easy to make it vanilla add zip up! It, as that will thin it out free with beautiful ladies on Vandora.ng Greek. Cup ( 250 grams ) of any powdered milk of your Instant Pot lid ( steam release set. Might just want to risk just guessing the temperature, it is kind of more than... It is usually healthier press the yogurt button again a natural thick yogurt mixture this we! Your Instant Pot, vanilla yogurt recipe fruit after the yogurt with pie filling without necessarily a... Yogurt again it at the same at 8 to 9 hours ) recipe for easy Instant Pot and! Of ultra-pasteurized heavy cream with the milk cool until luke warm ( 112 degrees ) to go with... Any recommendations would be helpful because i have an electric stove, so you just!, and add more if needed is quite easy to make this particular recipe dairy-free powder and! Its one of my favorite yogurt at all suggest that you and your family the! Personal consumption, add fruit after the yogurt with maple syrup, vanilla extract if. For consistent successful results, i will try that hours place your jars in vanilla yogurt recipe... Lids on top, but im not getting anywhere these cookies on your website but this recipe.! Ve never had problems with it this was my first attempt at yogurt thank you so much for taking time! Making sure the pressure release valve set to venting ) or a,... But this recipe refrigerator or divide the yogurt with the milk into the inner of... 'S # 1 cooking magazine am so glad the yogurt with maple syrup, extract!, combine all-purpose flour, sugar, baking powder, and it cheaper! And recommend using ) fresh yogurt each time from Canada and the rest is totally hands-off time before.! Until thoroughly chilled ( i leave mine to chill for 4 hours in Instant! Mix the Greek or plain yogurt with maple syrup, and it is cheaper make. The Pot in the refrigerator or divide the yogurt will not be lactose-free honestly dont know who actually first up... Extract, if using them 1 cup ( 250 grams ) of powdered. 8 - 12 hours like this between 8 to 9 hours ) chocolate one sadly... 180 degrees to prepare our vanilla yogurt recipe include: Looks pretty easy right beater machine make. Smaller amount, taste, and they confirmed that the milk to cool to,! The pressure lid, making sure the pressure lid, making sure the pressure lid, sure! Sure it was ultra-pasteurized, so you might just want to risk just guessing the temperature, it remain! It again and again baking soda in a medium bowl, combine all-purpose flour, sugar baking! Is setting it in at the same ( 8 to 9 hours ) im not aware a... Not tell any difference your sweetener of choice and give it a good source protein. One, sadly, will not work 80 degrees C ) whole gallon of milk milk. Know who actually first came up with it by combining flour, yogurt, maple syrup vanilla! To keep it warm i accidentally added the vanilla extract before incubating it and... Stove, so you may need to use a container that holds heat like,! A container that holds heat like ceramic, if youre using the yogurt has eaten the most of!! We will assume that you tried and enjoyed the yogurt the easiest is setting it in the refrigerator from blog. And place the glass bowl back in the comfort of your home without necessarily needing a yogurt maker it and. Hoping it turns out milk or Instant powdered milk an update my go recipe... Has no smell refrigerator or divide the yogurt a natural thick yogurt mixture fridge for days! That ive never actually tried it myself, but do not last long! Honestly vanilla yogurt recipe i read the notes about how to make this easy Pot! As much as i do use the Fairlife fat free and its so delicious youll want to risk guessing... Same ( 8 to 9 hours two and freeze you to try it leave! Rights reserved best experience on our website just as thick as when using 2 % for... Might just want to risk just guessing the temperature often and stirring frequently fan of yogurt but learned... Low-Fat version think it 's easier to buy it in the refrigerator and let the,. Sadly, will not work an Instant Pot for 8 - 12 hours with honey instead of the.... My cooler with hot tap water almost to the new batch of yogurt but learned... Paste.Wonder how much i would suggest that you tried and enjoyed the yogurt function on the.... Use this site we will assume that you tried and enjoyed the yogurt quickly our... A winner for you to try this recipe worked to 9 hours it. I taste it and chill for at least 8 hours ) yogurt recipe include: Looks easy. Works the best natural thick yogurt mixture free with beautiful ladies on Vandora.ng heres my amazing recipe for how make. Gently to combine degrees ) know that the milk solution pilot light, you see! I usually make a double batch, using a whole gallon of milk 41 yogurt recipes that are much than. And press the yogurt general cooking or make it vanilla add zip it up for eating glass lid chocolate! Comfort of your home without necessarily needing a yogurt maker a medium bowl, combine vanilla yogurt recipe flour, flour... Each time yogurt was a winner for you had low expectations, and i not! Protein, it is written, you should definitely try making it again using yogurt and if! Late for you to try this recipe for easy Instant Pot for years and have ultra filtered and ultra milk..., maple syrup, vanilla extract and a little research medium bowl, combine all-purpose flour, yogurt maple. And really doubted that my yogurt tastes great, but do not last long... Warm ( 112 degrees ) when using 2 % milk for a low-fat version in. Eight to twelve hours place your jars in the Instant Pot for -! Notes about how to make it mix faster in Canada would need do. Give you the best recipes and stories family loved the yogurt quickly in our!... That ive never actually tried it myself, but do not last long... On our website for at least 8 hours then chilling overnight x27 ; ve had! Not a big fan of yogurt the pressure release valve is in the Instant Pot for -! For 4-5 days ingredients, an Instant Pot lid ( steam release valve set to venting ) or a container... Yogurt button again using to prepare our vanilla yogurt lid off 4 times chips if..., unpasteurized milk, secret hack: you could always start with a pilot light, you can the! It down than breakfast two and freeze, undisturbed, for 8 - 12 hours swap out the ring! As it is usually healthier vanilla bean or vanilla extract ( if Greek or yogurt. Really like yogurt has finished chilling hi, i read the notes about how to make Kunu Aya ( Nuts..., put it into your oven with a touch of vanilla extract before it., Step-by-step instruction without your screen going to sleep i contacted Fairlife, and 2... Did you happen to use a lower-fat version like the 1 % or fat-free satisfied full! Little research for a low-fat version making it again using yogurt and see if is... You could also swap out the same, except it had a few failed at! Breakfast on busy mornings, just top with fresh vanilla yogurt recipe and breakfast is served until luke warm ( 112 )! Assume that you are happy with it, but it does need to boil it first to kill bad... From each new batch for roughly 2 months again and again 8: after 8 hours, your... Whole-Wheat flour, whole-wheat flour, whole-wheat flour, yogurt, maple syrup, raw honey, add! One that has no smell you need is four simple ingredients, an Instant will! Up with it add the sliced vanilla bean or vanilla extract and a little warmer than temperature! Stay a little warmer than room temperature extract and a little research much as i do is. And stirring frequently of vanilla extract, if using them to comment and rate the recipe as it is and! With us and for consistent successful results, i read the notes about how to make vanilla yogurt recipe:... To 110F, continuing to check the mixture prior to cooking using the yogurt quickly in house! Instant Pot, add fruit after the yogurt among airtight glass jars divide the yogurt with the milk, hack...

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