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These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Harvest/Post Harvest: All meat that is sold directly to consumers must be slaughtered and processed in an inspected facility. The following cookies are also needed - You can choose if you want to allow them: 2021 Sunnyside Meats|All Rights Reserved. We know where our meat comes from, you should too! Washing Food: Does it Promote Food Safety? Food Safety: Raw meats qualify as potentially hazardous foods. Agricultural Utilization Research Institute, Niche Meat Processors' Assistance Network(Oregon State University). traditional raw product (cut-up, sliced, trimmed carcasses, quarters, halves. On the homepage, click Begin Your Search. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. . We are a USDA Inspected custom processing plant and retail meat shop located in Evans, CO, so our products are not only good to the last bite, they come from a plant where cleanliness is every bit as important as the quality of the meat. Address 1625 Agripark Road. AgLicense is for currently licensed/registered customers. Firm may also process custom livestock and/or wild game for the owner's consumption. purchased from local farmers and ranchers, are available for purchase. 1. 852 USDA Grader Checkloading Requirements - Inspection for contract compliance shall be made by a USDA representative, in accordance with 7 CFR 70, FSIS regulations, and this FPPS at the site of processing, both during and after processing and packaging. We pride ourselves in having complete control of the entire production process to ensure we deliver the highest quality products to our customers. If you're purchasing your meat on the hoof, have your producer contact us for harvesting and cutting. Since these providers may collect personal data like your IP address we allow you to block them here. 305 Interlocken Pkwy The North Fork Valley of Colorado offers us abundant resources for the production of healthy livestock. On May 17, 2023, the United States filed an Amended Complaint, which added settling defendants George's, Inc. and George's Foods, LLC (collectively ``George . However, retail packages of beef, as well as poultry, will show the U.S. grade mark if they have been officially graded. Looking for a USDA inspected processor for red meat or poultry? Searchable database of all plants in the state; license type (including type of inspection) given in results search results. We pride ourselves in having complete control of the entire production process to ensure that we produce the highest quality products. The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. FSIS has additional information that is helpful in formulating a label including: Grading: After meat and poultry are inspected for wholesomeness, producers and processors may request to have the products graded for quality by a licensed Federal grader. Examine animals before and after slaughter, preventing diseased animals from entering the food supply and examining carcasses for visible defects that can affect safety and quality; Test for the presence of harmful pathogens and drug and chemical residues; Inspect about 250,000 different processed meat and poultry products (see other sales considerations below). Meat Processors and Retail Butchers Most bacterial pathogens will be inactivated with proper cooking; and adequate refrigeration will minimize bacterial growth. Such a statement must appear on the principal display panel of all containers to be sold at retail intact. Grading for quality means the evaluation of traits related to tenderness, juiciness, and flavor of meat; and, for poultry, a normal shape that is fully fleshed and meaty and free of defects. The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat. Brush, CO 80723. We offer quarters, halves, or whole beef to our customers. The Colorado Department of Agriculture reviews all custom exempt facilities that are not part of federally inspected facilities. Fax: (303)466-2860, Aaron Yanker - Program [email protected] Q: How is the Colorado Meat Law enforced? Definition: Unprocessed meat from cattle, swine, sheep and goats. The state health department will continue to inspect the several dozen processing plants that aren't under the USDA's eye for things like listeria and E.coli. Henderson Meats LLC is USDA inspected, sell whole & Half beef & Pork, Call . Henderson Meat Processors. 2 Creek Butchery, LLC M947 Meat Slaughter Meat Processing 210 Foods LLC M48294+P48294 Meat Processing Poultry Processing 218 Meats LLC HOME ABOUT PRODUCTS PROCESSING FIND US RANCHES RETAIL STORE CONTACT SHOP. Start Preamble. The statement must be in terms of the package (so net weight or net wt.). Colorado Department of Agriculture Fax: (303) 466-2860, Nick Fisher - PACFA Program Section Chief You can count on Innovative Foods for delicious and wholesome meat products for your tableevery time. Stop by and view our selection of meats and take home something specialfor dinner today! Fax: (720) 634-0934, Colorado Department of Agriculture Provisions Company Recalls See more details, Information Quality & Publishing Schedule. Sunnyside Meats provides a link between local and regional livestock producers who are dedicated to the quality and longevity of their ranching heritage, and consumers looking for high quality food options and organic livestock processing; including regional, pasture-raised meats. Website designed and built in Colorado by CryBaby Design. We sell a wide selection of frozen beef, pork and lamb products in our retail store, but we are best known for our custom and wholesale processing. Homestead Natural Meats come from our group of 6family ranches in the North Fork Valley of Colorado that raise high quality cattle without antibiotics, added hormones, oranimal by-products. . Search for information from across our organization all in one place. No matter your current processing capacity, companies must be already or looking to be a USDA inspected facility by the end of the project. ating in compliance with the Colorado Cus-tom Processing of Meat Animals Act. Raw meats can harbor foodborne biological hazards including bacteria such as Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella; viruses such as Norovirus; and parasites such as Trichinella. Looking for USDA information? Meat and Poultry Inspection Readiness Grants - Round 1. ARCHIVE: Supervisors Make All the Difference! We offer . After trimming, the mark might not appear on retail cuts such as roasts and steaks. Wiley Processing, LLC is a family owned business right here in the heart of the plains. Federal government websites often end in .gov or .mil. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Obtained from the Colorado Department of Agriculture. Contact the Consumer Protection Division of CDPHE at (303) 692-3629 or [email protected]. Click to enable/disable _gid - Google Analytics Cookie. Before sharing sensitive information, make sure youre on a federal government site. We may request cookies to be set on your device. Grant Date Mar 25, 2020. Voluntary inspection is handled under USDAs Agricultural Marketing Act. Phone: (303) 869-9284 Activities Meat Slaughter, Meat Processing. However, Colorado does not have a state inspection program for meat that is equivalent to that of the USDA's, unlike some other states such as Oklahoma and Utah. Value Added Products: Cured, dehydrated, smoked. Colorado Meat Processing Plants List of USDA-inspected and custom-exempt plants. Applying for federal grants is complex and time consuming and CDA wants to help Colorado companies prepare and submit meaningful proposals to be considered for this grant. 1. Meat Inspector 1 - Vocational or technical degree in agriculture, horticulture, environmental science, pest control, entomology, or a closely related field from an accredited college; or a high school diploma or GED and one year of experience in the area of assignment; or two years of college which included 12 semester/20 quarter hours in . For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: If you having a problem with a food product, let FSIS know or find the appropriate public health organization. See information on the net weight statement required for meat products discussed in A Guide to Federal Food Labeling Requirements for Meat and Poultry Products, Section VII, Net Quantity. Establishment Title/Name Colorado Lamb Processors. 8AM12PM,15PM, Sat: 8AM-12PM. Please be aware that this might heavily reduce the functionality and appearance of our site. The Colorado Department of Agriculture (CDA) has a list of all custom slaughter and processing facilities in the state of Colorado under Inspection and Consumer Services, Meat - Custom Processing ( List of Colorado Meat Processing Plants ). Updated: 8:21 PM EDT May 31, 2022. Phone: (303) 869-9096 Identify resources available to support small and midscale meat processors in Colorado. We pride ourselves in having complete control of the entire production process to ensure we deliver the highest quality products to our customers. By continuing to browse the site, you are agreeing to our use of cookies. No matter where or when a consumer purchases graded meat or poultry, it must have met the same grade criteria. Click on the different category headings to find out more. Businesses that request voluntary inspection must pay an hourly fee for the service whereas mandatory inspection is funded by tax dollars. Copyright 2023 Innovative Foods, Inc. | 4320 Industrial Parkway | Evans, CO 80620 | 970-330-8400. The processing of livestock- which includes animals such as cattle, sheep, swine, and goats- is governed on a national level by the Federal Meat Inspection Act, and implemented through USDA regulations . Data regularly updated by Cooperative Extension and Market Maker. PUBLISHED: March 31, 2021 at 6:00 a.m. | UPDATED: March 31, 2021 at 2:22 p.m. Colorado is about to let meat eaters buy steaks and pork chops directly from the producer, without involving an. Mobile facilities do not cut and wrap.). Phone: (303) 869-9095 The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. While we do not know the specific parameters of the upcoming grant, we do know it will be focused on meat processing. These include hams, sausages, soups, stews, pizzas, frozen dinners, and products containing 2% or more cooked poultry or at least 3% raw meat. We specialize in the custom slaughter of beef and pork. We offer a variety of beef, swine, and custom processing and are able to customize your experience to fit your needs. Federally inspected facilities that also conduct custom exempt operations are reviewed by FSIS. Sign up with your email address to receive news and updates. This grant is first come first serve and CDA will review applications in the order they are received. We are a USDA Inspected custom processing plant and retail meat shop located in Evans, CO, so our products are not only good to the last bite, they come from a plant where cleanliness is every bit as important as the quality of the meat. The information must appear on specified areas of the label. Support better coordination across current and proposed small and mid-scale meat processing businesses in Colorado. Small USDA Packinghouses are instrumental pathways for rural Ranchers to be able to supply their products to restaurants, stores, households, and Farmers Markets. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. Colorado Department of Agriculture 303-869-9000 305 . We do custom processing meat, whole sale and retail. Since our doors opened in 2002, we have been dedicated to the health and sustainability of local agriculture and caring for the open spaces that define Southwest Colorado.. Sunnyside Meats provides a link between local and regional livestock producers who are dedicated to the quality and longevity of . Weights and Measures: All labels on meat sold at retail must bear an accurate statement of the quantity of the package content in terms of weight. All of our families came to this Valley before 1900 and 2 of our ranches are designated prized Centennial Ranches, indicating they have been owned by the same family for over 100 years. Our store at 230 North Palmer Street, Suite A, Delta CO, (970)874-7335 carries fresh meat, seafood, produce, milk, cheese, and eggs. If you are selling meat raised by someone else, you will need a Farm Product Dealers License. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. This Act gives the Secretary of Agriculture the authority to take whatever steps are necessary to make the product marketable. 305 Interlocken Parkway Guidance to Ranchers and Custom Exempt Processors Regarding the Ranch to Plate Act Learn More. Regional working ranches keep the countryside open and scenic, and help diversify our economy. 305 Interlocken Parkway Any meat that is packaged for sale must have the USDA stamp (bug) indicating that it was processed in a federally inspected plant. Clean mountain water, fresh air, Colorado sunshine, green grass and happy livestock. "USDA Official = Yes": Meat intended for sale must be slaughtered & processed under USDA inspection. Henderson Meats LLC is USDA inspected, sell whole & Half beef & Pork, Call 402-723-4701 Cart 0. of pork, 27.5 lbs. Fax: (303) 466-2860, Duane Sinning - Program [email protected] Fax: (303)466-2860, Julie Mizak - Program [email protected] List of USDA-inspected and custom-exempt plants. We sit in the Southeastern portion of Colorado, where farming and ranching are main means of survival. The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. There's nothing much more delicious than apiece ofjuicy, aged beef cooked to perfection. Wiley Processing, LLC Proudly created with Wix.com, Wiley Processing, LLC Proudly created with. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. If you are interested in receiving funding to hire a grant writer for your federal grant proposal please fill the online application. The goal of the federal funding is to increase USDA inspected meat processing production and capacity across the US. Nov 2, 2022 Knowledge Article Regulations, directives, notices, and policy decisions enable the Food Safety and Inspection Service to carry out its mission of protecting public health. 16(b)-(h), that the Response of the United States to Public Comments on (a) the proposed Final Judgment as to Defendants Cargill Meat Solutions Corp. and Cargill, Inc. ("Cargill"), Wayne Farms, LLC ("Wayne"), and Sanderson Farms, Inc. ("Sanderson") (collectively, "Processor . , Call Pork, Call, will show the U.S. grade mark if they been. And proposed small and mid-scale meat Processing businesses in Colorado be focused on meat Processing and. Industrial Parkway | Evans, CO 80620 | 970-330-8400 Assistance Network ( Oregon University! 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Meats|All Rights Reserved 's nothing much more delicious than apiece ofjuicy, aged beef cooked perfection... We deliver the website, refuseing them will have impact how our site functions so net weight net... Wiley Processing, LLC Proudly created with meat Processors and retail Butchers Most bacterial pathogens will be inactivated with cooking... Contact the Consumer Protection Division of CDPHE at ( 303 ) 869-9096 resources... Is responsible for providing this inspection ) 634-0934, Colorado sunshine, green grass and happy livestock support and... It will be focused on meat Processing, trimmed carcasses, quarters, halves Processors and retail Butchers Most pathogens. You 're purchasing your meat on the principal display panel of all containers to be sold at intact. Created with Wix.com, wiley Processing, LLC is a family owned business right here in heart! Halves, or whole beef to our use of cookies fill the online application owned! 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