crocodile meat nutrition
Restaurateur Kamol Trisitthichet, the owner of the 79-year-old Chinese restaurant Arlek Ratchawongse, said that the tail is delicious and tastes like chicken. If you can find it for a reasonable price, say something comparable to chicken, it's definitely worth a shot. Tracing back to various traditions, crocodiles eventually aligned with the delicacies of various regions . It has low cholesterol and is an excellent source of omega-3 fatty acids. Please contact your local retailer for product availability and price. But a crocodile doesn't offer a similar mouth-watering food extravaganza. Are Chicken Gizzards Healthy? When cooking this meat at home, it is advised to pan-fry on high heat for a short amount of time. There is no fishy odor. Where are you looking to eat crocodiles? It is also regarded as a panacea for curing women's infertility and irregular menstruation. Nutrition is superior to chicken (in terms of nutrition). Signs of vitamin E deficiency (eg, steatitis) have been reported in crocodilians fed fish inadequately supplemented with vitamin E. Although previously reported otherwise, alligators can digest some carbohydrate; however, the total carbohydrate in the diet should not exceed 20%. Use for phrases Steak vs Chicken: The Main Difference Between Them, Chef Ranks & Reviews the 9 Best Air Fryers After 21 Tests. The meat of this animal is often compared to lamb, but its flavor is similar to that of crab and chicken. The cut is perfect for steaks for BBQ. Crocodile dog food is a new, unique way to feed your dog. When it comes to buying the meat, he suggests looking for flesh that is fresh and solid and has no bad odor and only purchasing from a reliable source that is concerned about food safety and storage. Function:Crocodile oil is extracted from the fatty tissues of crocodiles and has been used both as preventative and a treatment for a number of human skin ailments for many years and across numerous cultures, including Ancient Egypt. It is thought to heal ailments and improve the immune system. Remove the tail and add in the pork ribs or chicken bone, adding a small amount of Chinese herbal medicines (such as American ginseng, wolfberry fruit, Chinese yam, odoratum, Astragalus, etc. This amount is slightly less than that of a typical cut of beef. Rats. Use OR to account for alternate terms It also contains many important vitamins and minerals. Updated on December 13, 2022 .entry-meta { display: flex; align-items: center; }. Another epicurean who doesnt want to be named simply echoed Sahassawats comments about the taste. I love meat from the tail and fillet. A good source of protein that is low in calories and fat. So it is regarded as a healthy food. Crocodile meat is best to eat with the skin. We do not control or have responsibility for the content of any third-party site. Enter search terms to find related veterinary topics, multimedia and more. If you tried the meat, please let us know your thoughts in the comments below. Dr. Suwannachai Wattanayingcharoenchai, chief of the Department of Health, says crocodile meat can be an alternative protein source when pork is expensive but advises people to remain vigilant when handling and cooking. When he first got the meat from a friend, he worried it would have an unpleasantly strong smell but he washed it with salt and rinsed it with water and the taste was okay. If you've bought frozen fillets some at-home chefs recommend cooking from frozen rather than thawing as it loses moisture and flavor when defrosted. Track macros, calories, and more with MyFitnessPal. Your email address will not be published. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. If possible, check that the meat you're buying is CITES approved to ensure sustainable farming is taking place. Check here to see if its available now! All the meats are packed with protein, Dr. Saipin says, adding that fish, eggs, nuts, legumes, and beans are also good alternative sources of protein for those who prefer not to eat meat. Of modern clinical trials, it is proved that the crocodile oil can promote blood circulation, helps stop bleeding, burns, hot water scalds, sunburn, cuts, abrasions, eczema, cold sores, bruises, insect bites and stings, chafed, scraped and irritates and injured skin, helps to heal wounds, improve skin's condition and texture, treatment of pimples, helps prevent new acne and pimples, stomach ache, can be used as a massage oil, mosquito repellent oil, oil carminative. Please confirm that you are a health care professional. Its tasty. The legacy of this great resource continues as the Merck Veterinary Manual in the US and Canada and the MSD Vet Manual outside of North America. The most common reason is that it has been overcooked. Its white flesh has a firm, tender texture and flakes apart with ease compared to beef or lamb. This is brought about for a range of reasons, but the biggest issue is humans poaching them for their skin which fetches a high price. The bacterial infection in people, he adds, can cause illness including severe food poisoning, typhoid, diarrhea and abdominal pain. Feed intake will vary based on age, body size and reproductive status. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. Wichai says his farm has been operating for more than 30 years and is currently home to more than 10,000 crocodiles of various sizes, of which 1,000 are breeders. With the continuous development of medication, people gradually realize that crocodile gall has a significant curing effect for fatty liver and cirrhosis. . A 3.5-ounce serving of alligator meat -- about the size of a deck of playing cards -- contains 232 calories, according to the Florida Department of Agriculture and Consumer Services. 'Scarring is permanent while acne is temporary. Demand for crocodile meat has been strong following the spike in prices for pork and Wichai Rungtaweechai, for one, is grateful. Percentages are based on a diet of 2000 calories a day. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Function : Rich in protein and essential amino acids, it also contains a high nutritional value of unsaturated fatty acids and trace elements. Dish 2 *CG: Glycemic load Maintain lower cholesterol Compared to other types of meat such as beef and pork, crocodile meat contains a lower amount of cholesterol. The meats of both are the same. I love the penis cut. Australia has two crocodile species, fresh and saltwater, and in the past, both were hunted mainly for their skin. People in Asian countries believed that by eating crocodile meat, it can cure eczema, itchy skin and other skin disease including skin allergy. The trusted provider of veterinary information since 1955, Nutrition in Piscivorous (Fish-Eating) Birds, Nutrition in Quail, Pheasants, Turkeys, and other Gallinaceous Birds, Nutrition in Ostriches, Emus, and other Ratites, Nutrition in Insectivores, Edentates, and Aardvarks, Nutrition in Alligators, Crocodiles, and Other Crocodilians, Reviewed/Revised Aug 2020 | Modified Oct 2022. It contains the function of the body balanced, activation of hormones, improve immunity, reduce fatigue, and aging. or "How many meals a day should you eat?" Meat is a byproduct that is sold for humans consumption. Paying extra for blue crab or lobster is a great investment if you're looking for a special treat. Crocodiles have powerful jaws with many conical teeth and short legs with clawed webbed toes. A man snorkeling off the coast of Australia is lucky to be alive. So, it is good for the heart. Alligator meat is consumed by humans and is an excellent choice for health-conscious people. A recent discovery in a Shenyang night market (link in Chinese) in northern China showed crocodile meat being fried and barbecued by hawkers and sold for 30 yuan ($4.5) per skewer.. Natural Crocodile Meat Serving Size: 100 g 104 Cal -- Carbs 1.9g Fat 21.1g Protein Track macros, calories, and more with MyFitnessPal. In the United States, alligator meat is available in alligator farms and in specialty food stores and grocery stores. Raw beef. Is it worth spending a lot of money on? Mazuri Crocodilian Gel Diet is an easy-to-prepare crocodile food for fish-eating crocodilian species. The owner of the Rungtaweechai Crocodile Farm in Nakhon Pathoms Don Toom district tells Thai PBS World said in a phone interview that the farm has seen the sales of the reptiles meat rise by more than 70 percent. Pork on the other hand has 107 kcal, 22g of protein, 2g of fat, and 22mg of cholesterol. Alligator meat is a lean meat that has high protein and low fat content. Again beating chicken breast by a long way and less the leanest cut of beef. Function :The crocodile palm is in a rich in animal collagen, eating crocodile palm can enhance skin elasticity, skin beauty and eliminate wrinkles. How does this food fit into your daily goals? Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. On top of that, the prices are now cheaper than chicken and pork. Crocodile meat is high in dietary fiber, which is one of its best sources of omega-3 fatty acids. Well documented and cherished by The Crocodile Hunter himself (RIP), crocodiles are no longer endangered. Consuming it can bring health benefits as follows: Its high protein content helps in building muscles and increases the human immune system. Claire has run a charity school in Thailand for 6 years, has two children and lives on a small island in the south of Thailand. [4] It can also be made into pet food. Crocodile is best cooked from frozen as it maintains moisture and locks in the flavor. High levels of potassium and vitamin B12 Low cholesterol High iron Best Crocodile Meat Cuts Most parts of the crocodile can be eaten, and if you are a true enthusiast, you may enjoy eating the feet, which have been compared to frogs legs. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. Description Crocodile meat for us is still an exotic product, although it has been consumed for a long time. Crocodile kidney one pair, plus a small amount of papaya, Coix Seed, Poria Cocos or fresh medlar, stew together. 1. As with most meats, the cut will affect the quality and taste, so choosing a good cut and cooking it correctly is essential. Crocodile meat is not only delicious, it is good for your heart, lungs, blood circulation and it is known to cure asthma and coughing problems. Even alligator eggs were consumed in the early 1900s. It also contains many important vitamins and minerals. These small crocodile pellets may also be tossed directly into the animal's . Crocodile eggs contain a lot of nutrients that needed by human body, its lecithin content is almost 2 times higher than other eggs 2 times. [8], Alligator eggs were a part of the cuisine in many areas of the Southern United States in the early 1900s. Crocodile meat can become contaminated with bacteria during processing. Get nutrition advice you can trust from experts who understand the unique nutritional needs and behaviors of your exotic animals . Offering complete nutrition, this Mazuri gel diet is shipped as a powder that is designed to be made into a gel prior to feeding, making it a complete, highly palpable crocodile food with a long shelf life in powder form. The meat of the feet region of an alligator, also known as wings, tastes like frogs legs. [7], New Orleans Pableaux Johnson, Charmaine O'Brien, "What Do Snake and Other Exotics Meats Taste Like", The Alligator and Its Allies Albert Moore Reese, "FWC uncovers illegal alligator egg-harvesting operation", "Alligator Hunting Regulations Overview | Louisiana Department of Wildlife and Fisheries", "Alligator Texas Parks & Wildlife Department", https://en.wikipedia.org/w/index.php?title=Alligator_meat&oldid=1156248573, This page was last edited on 21 May 2023, at 23:30. At that time, it was used in food called gumbo. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Crocodylus acutus is a carnivorous . Many people even enjoy eating the tongue! The combination of high protein, low-fat meat will make it appealing to bodybuilders and those looking to shred fat. Its white flesh has a firm, tender texture and flakes apart with ease compared to beef or lamb. We use no chemicals in farming, so the meat should be safe for humans consumption. It can be used as a substitute for chicken in stews or stir-fried dishes, he said. The Merck Veterinary Manual was first published in 1955 as a service to the community. Nutrition By simply looking at the American crocodile, you could probably guess the means of how it acquires its food and also what kind of food it eats. Its worth pointing out that we tested crocodile sausages and burgers, which have a softer texture than a steak. Crocodile meat has quite a unique taste, and although it may be a bit too pricey (depending on your location) to eat regularly, it is definitely worth trying at least once! Many of us confuse alligators with crocodiles for they look similar. The cut of meat will affect quality significantly. The meat can be ideal for many, Wichai said. It is believed that alligator meat has anti-carcinogenic and anti-arthritic properties. Offering complete nutrition, this Mazuri gel diet is shipped as a powder that is designed to be made into a gel prior to feeding, making it a complete, highly palpable crocodile food with a long shelf life in powder form. An average-sized animal gives about 12 kgs of meat. To avoid cross-contamination, Dr. Suwannachai advises washing the hands and utensils before processing the meat and thoroughly cooking it before consumption. Eating the meat raw or undercooked would not be safe, he says. by Romero Esposito | Dec 31, 2022 | Crocodiles Crocodile meat is a controversial foodstuff that is consumed in many parts of the world. However, in many restaurants, the cuts of alligator meat are baked, sauteed grilled or fried, and served as a main entree. Nutritional Facts 3.2 ounces of raw alligator meat contains: CALORIES: 232 PROTEIN: 46 grams TOTAL FAT: 4 grams SATURATED FAT: 0 CHOLESTEROL: 0 CARBOHYDRATES: 0 Alligator meat is high in dietary fibers and is a good source of omega-3 fatty acids. Crocodile meat is mild in flavor and is often compared to chicken. 2023 Chef's Pencil Privacy Policy & Terms of Service Contact us. However, crocodiles are farmed in seawater, so they take on a subtle fishy undertone, while gator meat has a gamier, swampy taste. Food needs to be chopped to a size that is easy to eat. Moreover, this protein also keeps skin healthy and prevents wrinkles. [10], In the United States, alligator hunting is legal in Arkansas, South Carolina, Louisiana,[11] Florida, Georgia, and Texas. Its not as common as kangaroo meat but still well-loved and available in high-end restaurants, delis, and some supermarkets. [3] The middle-portion meat of an alligator has a stronger flavor than the tail section. Marcus McGowan was attacked Saturday by a saltwater crocodile off the shores of North . The desired finish is just cooked or medium-rare. It can also cure hemorrhoids and eliminate the fat in the blood vessel wall. [3][4] Some U.S. companies process and market alligator meat derived only from the tail of alligators. Add to the nutritional calculator the selected quantity by clicking on "Add to Dish x" and calculate how many calories, proteins, fats, carbohydrates, glycemic index (I.G.) Cut into pieces appropriately sized for the animals being fed. A serving of chicken meat contains 145 kcal, 22.2g of protein, 6.2g of fat, and 62mg of cholesterol while beef has 121 kcal, 21.2 of protein, 4g of fat, and 51mg of cholesterol. The control diet simulated one of the diets used on-farm for feeding juvenile crocodiles for 1 to 2 yr before slaughter at about 3 to 5 yr of age (C. porosus reach sexual maturity at 10 to 16 yr of. Choosing a selection results in a full page refresh. Try to buy this product if its available in your location. By Veena Thoopkrajae with additional report by Sukhumaporn Laiyok. [9] During this time people would harvest the eggs and then sell them as a source of income. To keep your crocodile healthy you must give it the right food and water. It tastes a lot like calamari only less chewy. While a croc might be unappetizing to some, the health authorities are reassuring, saying its fine for people to consume the meat when its handled and cooked properly. If you're cooking this meat at home, we suggest pan-frying it on a high heat for a short time. Its health benefits outnumber those of home-bred chickens. We bought croc meat and taste tested it so that you dont get any unexpected surprises. Crocodile meat is best to eat with the skin. [1][2] It has been used both historically and in contemporary times in various cuisines of the Southern United States. Similar to emu and kangaroo meat, crocodile meat is low in fat and high in protein, making it a hit amongst athletes and bodybuilders. It usually comes in capsules as a dietary supplement. This package is available for in-store purchase. Crocodile is very versatile and can be used in slow-cooked dishes like casseroles or curries. Whopper meat 75 grams (extra) Burger King. Daily Goals How does this food fit into your daily goals? Dr. Saipin Chotivichien, director of Bureau of Nutrition, Department of Health says crocodile meat is low in calories and fat. o [alopecia OR hair loss ]. Special tip: Some people find crocodile has a subtle funky, gamey taste to it. Or what about this Aussie take on a Malaysian Laksa? Crocodile skin is rich in pectin, which is effective in prevention and treatment of osteoporosis, and with the efficacy of improving skin beauty. It can be used to assist the treatment of bone cancer, liver cancer, bladder cancer, central retinitis, and food poisoning, especially for liver disease. Have you ever asked yourself, "How much weight can I lose in a month?" Thus, it reduces the risk of obesity and diabetes. In the United States, outside of a short legal hunting season in some states, it can only be legally sourced from alligator farms. Alligator scales were previously used to cure syphilis. [7], Cuts from the animal used include meat from the animal's tail and backbone, which have been described as "the choicest cuts". Required fields are marked *. Light tropical fruits compliment crocodile meat well. Get nutrition advice you can trust from experts who understand the unique nutritional needs and behaviors of your exotic animals. All rights reserved. Cooking Methods :Choose some crocodile meat with bone, add small amount of HuaiSan (Chinese herb), carrots and ginger, boil for 2 hours. Crocodile meat is mild in flavor, with its firm and tender texture of succulent white meat; some have also compared it to a lighter version of pork. The proximate composition obtained from crocodile's meat indicates protein levels between 14% and 24.4% in Cocodrilus niloticus, 16-18% in Alligator mississippiensis and 19.4-24.4% in Caiman yacare. Adjust mixture to meet desired texture and need. In fact, they are breeding well throughout the Northern Territory, and croc meat has become quite the delicacy in Australia. Consuming crocodile meat can be considered a healthy choice for people who has a problem with a high level of cholesterol. It also has good effect on the prevention of hypertension, heart disease and adjuvant treatment of fatty liver and diabetes. Alligator tail meat is white in color and tender. Everyone knows that Aussies love a pie, and croc pie is no exception. Their mouths have 60-110 teeth and they go through up to 4000 of them over a lifetime. The meat flakes apart with ease but will not come apart as easily as fish, though the crocodile may have a slight fishy taste depending on where it is caught. These cuts are among our bestsellers, Wichai said. . | Your Privacy Choices | Terms & Conditions | Privacy Notice. Crocodile and Alligator meat contains just 1.6% fat. The health benefits of alligator meat are obvious from its low carbohydrate content, high protein content, low saturated fat content, high iron content, and less calories. "Eating the meat raw or undercooked would not be safe," he says. Claire is an Australian content writer, social media manager/designer and charity founder of the Right To Learn Foundation. Well, crocodile meat is lean. He explains that most reptiles including crocodiles carry salmonella, a bacteria found in their guts. Based on our experience, we don't think so. [3], Alligator meat has been described as having a mild flavor and a firm texture. Crocodile is a white meat with a nutritional composition comparing favourably with that of more traditional meats, for example, chicken. The Classical Chinese Materia Medica, which was written during the Ming dynasty, includes a mention of the alligator meat as a delicacy and a favorite dish for wedding feasts. The meat has muscle-building nutrients. For this group of consumers, it may be good value, even when paying a little extra. Bodybuilders and those looking to shred fat and tender a Malaysian Laksa humans is... 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'S infertility and irregular menstruation from qualifying purchases, heart disease and adjuvant treatment of fatty liver and.! In fact, they are breeding well throughout the Northern Territory, and croc meat has anti-carcinogenic and properties! Contact your local retailer for product availability and price to it Australian content writer, social manager/designer! It may be good value, even when paying a little extra percentages are based on experience. Irregular menstruation Rungtaweechai, for example, chicken we bought croc meat and taste tested it so that you a! Arlek Ratchawongse, said that the meat raw or undercooked would not safe. The hands and utensils before processing the meat should be safe, he,. For various cooking blogs and has a firm, tender texture and flakes with. Found in their guts to a size that is sold for humans consumption middle-portion! Gamey taste to it, activation of hormones, improve immunity, reduce fatigue, and croc meat and cooking! 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