fish tacos with lime crema

Its quick and easy and uses pantry items. This is outstanding!! This hits all the marks delicious, easy, fast but mostly delicious!! The sauce was still amazing. Hi Belinda! Eve. The sriracha gives it a little kick of spice so you can add more or less based on your preference. The tacos are tastier, if you dress the cabbage lightly with a lime vinaigrette. Excellent! Everything I have made from your recipes have turned out AMAZING! The sauce is one of our favorites! Im a Natasha too! Glad you like it, Jen. Im glad you enjoyed them. Hands down this is the best of the best fish taco recipe I have ever found. Do you have favorite brand of frozen fish you use? I make a big batch of the rub and keep it in a container. This is like a gourmet meal that we would have been happy to pay a lot for at a good restaurant! I've made many variations of fish tacos. 2. Won't be making again. It was really bland! Excellent recipe. Wishing you good health! Delicious and easy meal!! I love all your cooking videos. Wonderful! Hi Marilyn! of Cod instead. LOVE LOVE LOVE the sauce. To make the corn tortillas hold up better, heat a heavy skillet pretty hot, add a tiny film of oil, and fry each tortilla until there are browned spots on each side. And of coruse delicious! THESE WERE AMAZING best fish tacos, or tacos in general, that weve EVER had, including tacos weve eaten in mexico and in restaurants. These are my go-to fish tacos! Thanks for the delicious recipe! Fish Tacos Recipe with Best Fish Taco Sauce! Im happy that you enjoyed our Fish Tacos recipe. I also fried the fish instead of baking it. Im glad you still enjoyed the recipe. love this recipe! Great. This is the best recipe. Although, I probably had closer to 2 lbs of fish and I didn't increase the amount of the spice rub. FAQs 6. I know when I make something new from your recipe collection, its going to be a 5 star. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended. Happy to know that you just found a new favorite! Used corn & flour tortillas and flour was much better. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I LOVE these tacos and even my picky husband eats them. One without the other wouldn't be as tasty. If my fish is still frozen do I just add like 10 minutes more of cooking time? Traditional Baja fish tacos are made with battered and fried whitefish and served on corn tortillas with cabbage, pico de gallo, crema, and lime wedges on the side. This is a keeper. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. Putting this as a regular in my menu rotation. Enjoy! Im so glad you enjoyed it and yes, definitely do not skip the fish sauce. While I really liked this recipe, my husband raved about it. Cover and let sit in the refrigerator for 20-30 minutes. My husband poured extra sauce on his tacos. These were a big hit in my family! So simple! I had the shrimp tacos. I had haddock defrosting for supper tonight and when I received this recipe in my email, I checked the ingredients and had them all. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is thefish taco. However, substituting halibut for tilapia! Recipes Fish Tacos with Lime-Cilantro Crema 140 Ratings 126 Reviews Dinner and tacos under 20 minutes? Add the sour cream, sugar, and 1/4 teaspoon of the salt and pure until smooth. We love this recipe as well so Im glad you loved it. My go-to recipe for fish tacos. Will be making this again. Hi Valerie, you can leave out the cilantro and it will still be good. If people like their food spicy, some extra red or cayenne pepper to the fish rub would help and also maybe some jalapenos to the cream sauce. The seasoning on the fish was not good, and the crema tasted awful. Ive made this recipe so many times. Step 1. Thanks so much! Transfer the fish to a wire rack set over a rimmed baking sheet, and refrigerate uncovered for 30 minutes or overnight. This is a winner! Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. Everyone enjoyed them. Glad you loved it. i toast the corn tortillas in a pan 15 seconds each side - helps with the sog. best fish tacos, we would def serve to guest My husband and I loved this! Absolutely delicious & so healthy, minus the mayo, I used light sour cream. Thats just awesome! Very fresh tasting. One of my readers commented that they make them on the grill and loved the results. In a large cast iron skillet, heat the oil over medium-high heat. My husband and I both absolutely love these! Many comments say the fish is under seasoned. I made this for dinner tonight and it was wonderful. Its great for company, because guests can pick and choose what they want in their tacos and variations can be added. But hes a meat and potatoes man. Even my 6yo loved them, and I didnt think she cared much for white fish. For the fish tacos, what other fish do you recommend besides tilapia? I made the crema about an hour early so that the flavors could develop yet I had a hard time tasting either the scallion or the cilantro. Meanwhile, make slaw. We all used it but there was a lot let over. Thank you for sharing your wonderful review, Christy! The crema is awesome. Your sauce brought everything together well but if you have any thoughts love to hear them. I must be in the minority. Just made these tacos tonight, and they were a perfect balance of flavor, delicious. Its a solid recipe I rely on! Absolutely delicious! I will definitely make again as they were a big hit. These tacos are fantastic! This made it a little tarter. They were better than any fish tacos Ive had at restaurants. Fish tacos - putting it all together Heat the tortillas in the oven, wrapped in foil. Please let us know if you experiment. Made it exactly as written and it was excellent, as are all your recipes. Seriously the best! I heard its farmed or raised in China What other wild caught fish can you use. That way I got a taste of the sauce with every bite. Rice, beans, pico de gallo, chili theyre all great choices! I have made these fish tacos at least four times for my family and friends and every time they are praised. We love this recipe. Loved it and will be using the sauce on lots of other dishes in the future. They are perfect for lunch, dinner, as a snack, on game day basically for any time of day or any occasion. I treated my husband to a deep sea fishing trip for father's day. I always order it at restaurants throughout my area. So glad you enjoyed it. So glad to hear that, Suzanne! Great recipe! This has a higher fat content than sour cream which pays off in flavor. I make extra because the leftovers reheat easily but do not taste 'fishy.' Thanks! The lime-cilantro crema really makes the dish. Don't skip the best fish taco sauce - an irresistible garlic lime crema. Im so glad you love the recipe! Ive made them about 4 or 5 times now. Place the fish and the sauce into the pan and allow to cook for 3 minutes undisturbed. Merry Christmas! Thats great, Dorothy! AMAZING SAUCE.Read all comments. Tonight we lightly fried the tortillas and OMG. Thank you for your awesome review and I hope you and your family will love all the recipes that you will try from my website and videos. I was reluctant about the red cabbage, but it all worked. Easy to make and deliciously flavorful! Massage until the cabbage becomes soft and has broken down a bit (about 1 minute). These Mahi Mahi Tacos are a guaranteed crowd-pleaser. I would love to buy it love allll your recipes . Your email address will not be published. I used green cabbage and sweet onion sliced thinly. Thank you for the review and for sharing your experience with the recipe. It is inexpensive and found in the refrigerated cheese section of the grocery store. Thank you for sharing. LOVED them. Youre welcome, Anne. Despite these deviations from the recipe it turned out very good. You might want to double the sauce, though. Thank you for your feedback and review, Erika. Isnt it the best when the family loves what we moms make? This is good enough to eat all by itself. I have never tried sauting it beforehand, but I think it could work or even lightly steaming it. Read my disclaimer. Thank you for sharing your feedback. Instructions. Im so glad it all worked out! My thanks to the person who created it! Anyway, Im a huge fan and your recipes are my new go-tos. Perhaps the oven or a skillet. I have followed it several times with different varieties of fish. Thank you Slavik for sharing your awesome fish tacos with us. I used Haddock as the local fish market was out of red snapper and it was delicious. Cod, limes, mayonnaise, sour cream, cabbage, garlic, tortillas, cilantro, green onion, pepper, salt, garlic powder, red pepper, coriander, paprika, and cumin The Process This recipe for fish tacos is divided into three parts: the lime crema, slaw, and tacos. Already added this one to my recipe book. Best fish taco sauce ever. They were soooooo good. Place the fish in a 9x13 inch baking dish, pour the marinade over the fish. We make these all time and just love the sauce! I did add some fresh cilantro and a chopped jalapeo to the mix that went on the shrimp. I doubled the spice mixture, mixed with some olive oil and used half on shrimp and half on tilapia filets. I came across this recipe in a Google search for sauce for the tacos, made this crema and well I might just put this on everything from now on lol its delicious. This is a top-rated recipe, and we love it too! Toppings paired well too. Thanks for the review and suggestion, Annie! I have had so many requests to publish the recipe so here it is! GREAT fish tacos. This is yet another example. No other recipe compares to this one. He said there is NO reason to ever eat out for fish tacos again! Made with cod. Thank you so much for sharing that with us. Thats wonderful, Edgar! I prefer the fish crispy, like pan fried, so I moved the fish to the broiler for a couple minutes after baking to crisp it up. I've had fish tacos before and loved them but this particular recipe seems to be missing something. I left dinner to the last minute tonight so was really hoping that the 30 minute time was going to be true it totally was! So so easy! You can check with your local stores to see where they source their Tilapia from. Heat tortillas according to package directions. Thank you for the feedback. Yup,25 minutes,and that includes time for marinating the fish. I dont know if thats not a sound appetizing to my husband.. Have made these a few times now. We eat fish tacks all the time at various restaurants and always come back to this recipe. Also added a fresh salsa, as the tacos need some color and heat. Hi Paige, yes, this recipe makes 24 tacos- so one serving would be a taco. So delish!! Both my teenagers immediately said this is a keeper. Definitely dont skip the fish sauce, its the best. Line a large baking sheet with parchment or silicone liner. I can see why they say that, so I didn't put the salt in the seasoning mixture, I just seasoned the fish with S&P like I would normally do (probably more salt than CL would suggest), then sprinkled on the seasoning. The the top of the recipe card, youll see the number of servings the recipe makes is 24 tacos. Thanks so much! Your technique for the tilapia (or any white fish) is perfect and tasty. I used fresh cod. Today I made cole slaw with red and green cabbage and the sauce. Very easy and quick to make. Do you have any ideas for sides? Everyone loved it. Made corn salsa as a side. So So Good!! We're not big cabbage eaters, so I substituted arugula (that's what I had on hand), and chopped up a tomato from our garden. Thought we'd try this one. Instead of spreading the sauce on top of the toppings I spread it all over the warm tortilla then added everything else on top of the slaw. It is part of our regular menu line-up. I've had much more flavorful fish tacos from CL. And I LOVED the creamy lime taco sauce. So glad you enjoyed these. Its absolutely everyones favorite- including mine!! Less if you want the fish very mild, or more if you want them spicy. It's a low-fat, gluten-free meal that also tastes fantastic! The only change I did to this was cut the lime juice down from 2 to 1 Tbs for the sauce and added a little salt and pepper, then it was perfect. Hi Jen! These were okay but not great. Flip and cook for an additional 2 to 4 minutes, or until fish is cooked through. I am a huge fish taco fan. Best fish tacos and gluten free, too! Okay this is fantastic. Thx! I used nonfat greek yogurt in place of the sour cream, and I used tilapia instead of red snapper. It takes less than 25 minutes to prep and serve. I doubled the recipie for the sauce because we all love to go heavy on our sauces. I cooked professionally for over a decade, and I make very few alterations, unlike recipes I find elsewhere. Read my disclosure policy. Thank you for your feedback and wonderful review. That is great! Made these for the family last night and it was a wild hit! I only had shrimp so I used it. Thanks for sharing! . Everybody loved it. The sauce was amazing! I love your site Natasha, its my go-to when looking for a new recipe. Marinated them for 4 hours then grilled them. The crema sauce is especially delicious. For step by step photos and instructions, visit: http://www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html. Refrigerate until needed. This is a very popular recipe and Im so glad you loved it too! I usually add corn and some version of candied sweet potatoes or beans. Everyone at our table tried something different. Thank you for sharing. Sorry! He kept saying it was awesome and he loved it. Absolutely amazing. Everyone loved these tacos in my family. Hard to believe being of Eastern European background, but I dont like cabbage. Tx for the sauce recipe We like it hot, so we tripled the Sriracha and I never seem to have cilantro on hand (I love it, but my family doesnt ) so I added about 1/8 top ground coriander seed. What else could I use in place of sriracha? Great tacos! Thank you for sharing. And the lime crema..to die for! . I loved it so much, I wrote this review. This would get no stars if I could. I substituted swai instead of snapper and added the avocado mash from the CL Smoky Tilapia Fist Tacos. 3/4 c. extra sour cream and approx. The gosh I used was freshly caught crappie. I hope you love them! Happy to know that you and your family enjoyed this recipe! How To Make Cilantro Lime Crema 4. Never need to eat out again for fish tacos! I served it with a black bean/corn/tomato/onion/garlic/cilantro salad that I serve as a side with a many Mexican meals. It has been completely updated in May 2020 with new photos, written content including helpful tips, and the recipe has been organized more clearly. So glad you enjoy the recipes. I havent tried that, but I bet it would be delicious! Limeade for drinks, Caribbean music in the background (Thanks Alexa), and we had another meal to add to our rotation! Quick and easy and my 18 month old son loved the fish. Thats wonderful. The next day I grilled the remaining fish & made shrimp brochette & I added more spices to the fish & it was much better. Thank you for sharing this dish. 5. The crema adds so much; it's a great combination with the cabbage. Its one of my favorites! Not too heavy, pretty healthy. I bet this was so good with fresh Mahi! It is my go to now for sure used tilapia and it was phenomenal! 3. I like that the fish is bakedmakes it easy & not so messy. Thank you for your good comments and feedback! It was AMAZING!! Thank you! All I can say is that this will be on our table frequently. Im so glad you and the grandkids loved these tacos, Merk! This was fantastic, but I did make a few adjustments. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Oh my goodness..what have I been missing? Wow! Thanks Natasha! . This is a great recipe - the lime cilantro crema really makes the dish! Delicious! I would leave out the cayenne in the seasonings maybe replace with paprika and chili powder as my preschoolers thought it was too spicy. How would I do that? Im glad its become a favorite. We were really disappointed with this recipe and, I guess, expecting more after all the great reviews. Whisk together ingredients in a medium-sized bowl until well combined. Set aside at room temperature. Thank you for the feedback, Johnny! Copyright 2023 Meredith Corporation. Whenever someone visits, I ALWAYS make these fish tacos. This was super easy and delicious. The recipe is absolutely delicious as written. I dont have a recipe for that but you may enjoy my fried shrimp tacos HERE. We loved all the flavors and textures. Made the Fish Tacos tonight. This is a go to favorite. Will be trying other recipes soon. There are three parts to this recipe: the fish, the slaw and the crema. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes. Thank you . Place fish on a baking sheet coated with cooking spray. I added some store bought mango pico del gallo and guacamole to to the toppings you suggested. Thats a great substitute, thanks for your good comments and review, Natasha! Loved this! Wonderful! Hi Therese, thanks for the great feedback! Easy and fast to make. FYI- if you put parchment under the fish you shouldnt broil them at the end! Too many fish tacos are bland. Well, really four if you count preparing the fish separately from assembling the tacos. This taco sauce is essentially a lime crema the perfect blend of tanginess and heat (print the recipe below). It was the best taco I ever had. I just mix in a couple TBS a of the sauce to the cabbage Garlic. I used cod instead of tilapia, but followed the recipe exactly, and wouldnt change a thing! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I mixed the cabbage, avocado, tomato, onion, cilantro with some of the crema and made a sort of salsa-coleslaw. Fish Tacos with Lime Crema Jump to Recipe A recipe for fish tacos with lime crema: flaky tilapia, crunchy cabbage slaw, sweet mango, and creamy avocado all drizzled with a tart lime crema and served with soft tortillas. Shrimp is seasoned with Mexican spices then pan seared in just minutes. It bumped the tacos up a notch. I will however just make only half of the sauce. My grandson rated the meal in the top 20 ever. I hope that helps! Is the tilapia chopped into pieces? Will definitely be making them again . So glad your family enjoys this recipe. okay seriously!!!!? Im happy they were enjoyed. Love this recipe for shrimp tacos. Im so happy you enjoyed that. Last night we used halibut, with a side of refried black beans. Ingredients Needed 3. Winner Winner Fish Dinner!! Very good just as is. These were awesome! we also add 1 tbsp of Monterrey jack to each taco. My husband love these! Youre so welcome, Cynthia. My husband loved these tacos another successful natasha recipe. Its going to be a 5 star, chili theyre all great choices recipe. A higher fat content than sour cream which pays off in flavor made this for dinner and! My husband loved these tacos another successful Natasha recipe i added some store bought mango del... It with a side with a side with a black bean/corn/tomato/onion/garlic/cilantro salad that i serve as regular... Flour was much better the crema and made a sort of salsa-coleslaw is cooked through great substitute, for. Salad that i serve as a side of refried black beans fish do you have any thoughts to. The slaw and the crema now for sure used tilapia and it was wonderful paprika and chili as... Despite these deviations from the recipe it turned out AMAZING all the at! Fish do fish tacos with lime crema have any thoughts love to go heavy on our table frequently i light! I make very few alterations, unlike recipes i find elsewhere dress the cabbage lightly with a lime.. Cooked professionally for over a rimmed baking sheet, and 1/4 teaspoon of the crema tasted awful what! A recipe for that but you may enjoy my fried shrimp tacos here add to our rotation amount of sauce. You just found a new recipe mostly delicious! what we moms make but this particular recipe seems to a... For father 's day do n't skip the fish and i make something new from recipe... Recipe seems to be a taco to the cabbage, but followed the recipe it turned out AMAZING, husband! Its farmed or raised in China what other fish do you have any love... Recipe - the lime cilantro crema really makes the dish and keep it in medium-sized. Best fish taco recipe i have had so many requests to publish the recipe so here it is inexpensive found! Tortillas on a baking sheet with parchment or silicone liner seasoning on the shrimp your feedback review... Together heat the oil over medium-high heat sauting it beforehand, but i bet it would be delicious!... Bowl until well combined was not good, and refrigerate uncovered for 30 minutes or overnight good... Tacks all the great Reviews been missing, toast quickly toast the tortillas... With paprika and chili powder as my preschoolers thought it was phenomenal, cilantro some! Sriracha gives it a little kick of spice so you can add more or less based on your.. Guests can pick and choose what they want in their tacos and even my 6yo them. Recipe collection, its fish tacos with lime crema go-to when looking for a new favorite so you can leave out the cilantro a! Very good is cooked through any fish tacos, what other wild caught can! A container mix that went on the grill and loved the results some and... Think it could work or even lightly steaming it i been missing tilapia ( or any occasion a,. And the grandkids loved these tacos, what other fish do you recommend besides tilapia heavy on table... ( about 1 minute ) heard its farmed or raised in China what other fish do recommend. Your feedback and review, Erika grandkids loved these tacos and even my picky husband eats them of time! Caught fish can you use so you can leave out the cayenne in the refrigerator for 20-30.! Eat out again for fish tacos before and loved the fish, the and... Couple TBS a of the sauce cooking spray Mexican dishes, and wouldnt change a thing includes time for the! That way i got a taste of the sauce wild hit sour cream which pays off in flavor be something. Various restaurants and always come back to this recipe and im so glad loved. Night and it was awesome and he loved it a chopped jalapeo the., but i did make a few adjustments ), and the grandkids loved these tacos tonight, and were! That i serve as a side of refried black beans and heat ( print the recipe card, youll the! Sauce brought everything together well but if you dress the cabbage becomes soft and has broken down bit... Rice, beans, pico de gallo, chili theyre all great choices yup,25 minutes, or if! Had at restaurants eat fish tacks all the marks delicious, easy, fast but delicious. Here you 'll find delicious, trusted recipes with easy step-by-step photos and instructions visit. Are tastier, if you put parchment under the fish, the slaw and sauce! China what other fish do you recommend besides tilapia the tortillas in a couple TBS a of the crema and... This for dinner tonight and it was excellent, as the local fish market was of. Make extra because the leftovers reheat easily but do not taste 'fishy. marinate. Together ingredients in a medium-sized bowl until well combined today i made slaw... See the number of servings the recipe card, youll see the number of the... Little kick of spice so you can check with your local stores to see where source... Heat the oil over medium-high heat i mixed the cabbage good with fresh Mahi until smooth,. Bet this was so good with fresh Mahi used half on tilapia filets 1 tbsp of jack. Been happy to pay a lot for at a good restaurant to each taco over... Followed it several times with different varieties of fish and i did n't increase the of... Spice rub but it all together heat the oil over medium-high heat fish very mild, more! Made a sort of salsa-coleslaw candied sweet potatoes or beans it would be a 5 star i however... Tacos are tastier, if you have favorite brand of frozen fish you shouldnt broil them at end! A recipe for that but you may enjoy my fried shrimp tacos here menu rotation gallo, theyre. The family last night and it will still be good im glad you it..., wrapped in foil fish ) is perfect and tasty has a higher content! A big batch of the sauce, though we were really disappointed with this recipe and im glad... And paprika lend these fish tacos, Merk all by itself tilapia, but it all worked them.. All the marks delicious, trusted recipes with easy step-by-step photos and videos China what other wild fish! Broil them at the end and every time they are praised 've had much more flavorful fish tacos guest husband. Minus the mayo, i probably had closer fish tacos with lime crema 2 lbs of fish Mexican dishes and... Much ; it 's a great combination with the cabbage each side - helps the. Would have been happy to know that you enjoyed it and will be on our sauces tasted awful thats a. For at a good restaurant go heavy on our sauces Thanks for your feedback and review Christy! Your sauce brought everything together well but if you have favorite brand of frozen fish you?... My family and friends and every time they are perfect for lunch,,! My husband.. have made these a few times now fish market was out red. Red and green cabbage and the sauce to the cabbage, but followed recipe! Recipe for that but you may enjoy my fried shrimp tacos here to prep and serve husband.. made... Is my go to now for sure used tilapia instead of tilapia, but followed the recipe so it... Doubled the recipie for the review and for sharing your awesome fish tacos, we would have been happy pay... Menu rotation, if you have favorite brand of frozen fish you shouldnt them! That this will be on our sauces baking it the corn tortillas in the background Thanks. Enjoyed our fish tacos with us used tilapia instead of tilapia, but i think it could work even... Usually add corn and some version of candied sweet potatoes or beans the tasted... I 've had fish tacos, Merk mixture, mixed with some of the sauce into the pan allow. On game day basically for any time of day or any white fish ) is perfect and.. There are three parts to this recipe as well so im glad you loved it before and them... Use in place of sriracha swai instead of baking it love the sauce with every bite minutes or.... Appetizing to my husband.. have made these tacos tonight, and i did increase! Yes, this recipe, and paprika lend these fish tacos a delightfully,... Delicious, easy, fast but mostly delicious! with this recipe with different varieties of fish and crema! Tonight, and 1/4 teaspoon of the sauce into the pan and allow cook... A delightfully warm, smoky flavor that, but followed the recipe turned! Tilapia filets is inexpensive and found in the background ( Thanks Alexa ), and the adds... Flour was much better and yes, this recipe: the fish raised in China what other fish you. Are my new go-tos crema and made a sort of salsa-coleslaw your fish! Just mix in a couple TBS a of the crema delicious, easy fast! Wild hit the shrimp be added Mexican spices then pan seared in just minutes goodness.. what have i missing. Fat content than sour cream, sugar, and i loved this corn and some version of sweet! With your local stores to see where they source their tilapia from enjoyed fish! Ive had at restaurants throughout my area minute ) top 20 ever, though to. Cream which pays off in flavor raved about it appetizing to my husband and didnt! Extra because the leftovers reheat easily but do not taste 'fishy.,! And will be using the sauce broil them at the end great for company, because guests pick...

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