ham and bean soup recipes

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Rinse beans. It should work just fine, you may need to add a bit of liquid to replace the liquid from the canned tomatoes. Thanks for great recipe! Just make sure you rinse the canned beans thoroughly before adding to the soup. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Daily Values: 6% vit. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Cannellini beans are pretty popular for soups, but if you have a few other types hanging out in your pantry that you want to use up then check out this list to see if theyll work: Yes! Healthy and delicious Add two cups of vegetable broth to the pot and stir to combine. We recommend our users to update the browser. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. We pour it over a bowl of rice. Just chop it up and add it in. This soup is as flavorful as soup can be. Read more: 30+ Easy Leftover Ham Recipes for the Week Ahead. You can purchase fresh bay leaves in the herb section of large supermarkets. We have combined everything and will check the bone in a half hour. IP doesnt reach high enough pressure to pressure can but you can do the water bath!! Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Lucky you. Made with a leftover ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, the recipe comes together in 15 minutes, then simmers all day in a slow cooker. cans of pinto beans. Oh so good I ate 3/4 of a pot myself. Add the beans and stir to combine. I add my Caribbean spices during the first part and the cilantro at the end. Just made this. We eat it with a scoop of white rice and avocado, if in season. Hopefully, another reader can offer some insight. It's hearty, comforting, and just the right thing to eat in early spring, when the weather still hasn't quite warmed up yet. Return ham and beans to the stockpot; add onion, carrots, celery, garlic powder, pepper, and paprika. Bring to a boil then reduce heat to simmer. Open the lid and remove ham bone or ham hock. Remove from heat. Everyone loves it! Bring to a boil over medium-high heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *. Then, it simmers all day, producing a rich and flavorful soup with hardly any effort. Both great but I thought using ham bone gave it a richer flavor! I made this recipe the day after New Years using my leftover ham from the New Years When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reduce the heat to medium-low and simmer gently, stirring occasionally, until the beans are tender, 1 hour 30 minutes to 1 hour 45 minutes. Hi Jen, we use 8 cups of water and broth in total. Lisa Cericola has been on staff at Southern Living since 2015. When the beans are done soaking, pour through a colander to drain. Season with salt & black pepper to taste. Saut Vegetables: In a large Dutch oven, melt butter over medium heat. Be sure to save the pan drippings from the cooked ham chill them so you can remove the fat and use the good-tasting juices to add even more flavor. Cover beans and ham bone with water or chicken broth. Your daily values may be higher or lower depending on your calorie needs. Place the lid on, and cook on high pressure for 60 minutes. Amount is based on available nutrient data. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would put celery, onion, carrots, bay leaves in cheesecloth, tie them up. Add celery and onion to Dutch oven. Taste of Home Test Kitchen. 1 - 1 pound meaty smoked pork hocks or one 1- to 1 12-pounds meaty ham bone. Check consistency of beans. I usually add it to make the photos pop. Bring to a boil. Submit Your Recipe Today! 1 tsp cumin What is the bright green on top? Thanks. Did not save the hambone and forgot to get parsnip. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Continue cooking for another 30 minutes. In a large stockpot, add water, ham bone, and pre-soaked beans. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Stir in beans, thyme, salt, pepper, bay leaf, and 4 cups fresh water. Bring water to a boil in a pot; add chicken bouillon and stir until dissolved. 1 tsp paprica Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone. 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, 40 Soup Recipes To Get You Through Winter, 52 Summer Chicken Recipes The Whole Crowd Will Love, 37 Chicken Thigh Recipes To Make Weeknights Delicious And Easy, 46 Easy Easter Dinner Casseroles You Can Make in Your Favorite 13x9 Dish, 24 Easter Dinner Ideas That Go Way Beyond Ham. Bring to a boil. You can store it either in a large airtight container, or in smaller individual containers. Remove ham hock from the pot and shred meat. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. Add onion, celery and carrot and cook for about 5 minutes until onion is tender. I dont own a instant pot. Amount is based on available nutrient data. Heat 2 tablespoons olive oil in the same pot over medium heat until shimmering. This site uses Akismet to reduce spam. Simmer, uncovered, for 2 minutes. I think it would work beautifully, but would appreciate any advice or your experience. Let the beans soak overnight and drain. Put it to good use in this comforting slow-cooker soup . We love seeing what you made! Bring to a boil over high heat and cook for 1 minute. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Rinse 1 pound dried navy beans and remove and discard split, broken, or discolored beans. Drain and rinse beans; set aside. Other popular white beans you may see in your grocery store besides navy beans are cannellini, baby limas, and Great Northerns. Cool slightly. Remove bone and cut off remaining meat. Thanks for the answerI havent made your recipe yet, but my Easter ham bone is waiting in the fridge! If the beans are still quite firm, cook for 30 minutes longer. Ty Please read and accept our website Terms and Privacy Policy to post a comment. In a large soup pot, heat olive oil over medium heat. Yes, just be careful of too much tomato paste as it can be on the salty side. Place the drained beans into a 5.5-quart Dutch oven or large pot. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! I was missing parsnips, but it didnt impact the flavor. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Rinse dried beans then cover with several inches of water. Reduce the heat to medium-low and simmer gently, stirring occasionally, until the beans are tender, 1 hour 30 minutes to 1 hour 45 minutes. Place ham bone in the bottom of the crockpot. Copying and/or pasting full recipes to any social media is strictly prohibited. When cool enough to handle, cut meat off bones; coarsely chop meat. Cook them for about 5 minutes, stirring occasionally, until the onion is tender and the vegetables are slightly browned. Discard bay leaf. Onions, celery and carrotsare the perfect start to this soup and add a great base of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Soup season is fast approaching, and the Southerner in me cannot wait for endless bowls of hearty beans. And I would like to make it again. Its incredibly easy, just add everything to your crockpot and cook on low for 8 hours. Bring to a boil, reduce heat and simmer until beans are nearly soft. In a 4-quart Dutch oven combine beans and 4 cups water. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks. Ive got plenty of ideas for how to put it to use (quesadillas, casseroles, and, of course, a cheesy quiche), but the very first thing Im planning to make is a big ol batch of ham and bean soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. This recipe looks delicious!I love the addition of the cabbage and tomatoes. Butternut Squash Soup Easy Broccoli Cheese Soup Ham Bean Soup Ham Bean Soup ready in 15 minutes is my kind of soup! We absolutely loved it! . Until you can't even look at another ham and cheese sandwich. This navy bean soup recipe is the best use I have ever found for a leftover ham bone! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil. Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Jump To Recipe 4.99 from 160 votes 6 hours 5 minutes This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Next, add in some minced garlic, cubed leftover ham, a leftover ham bone (if you have one), a peeled and cleaned parsnip, and a couple of bay leaves. Ingredients You'll Need Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers. In a large pot, add ham hock, onion, garlic, carrots, celery, and chicken broth. It's about as hands-off as homemade dinner can be, and you probably have most of the ingredients already in your kitchen. Your email address will not be published. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Quick-release, then remove the ham bone. A color and glitter enthusiast, her hobbies include budget traveling the world so that she can eat more, dancing, crocheting, engaging in various tomfoolery, baking, and frying the hell out of some chicken cutlets. Cook and stir until softened. . In a large stockpot, add water, ham bone, and pre-soaked beans. The steps seem long the first time you make it, but I got two batches out of it so I froze the broth and veggies for a second meal. I didnt have veggie stock so I used a stock starter and it worked out fine. Saute onion, carrots and celery 4-5 minutes while stirring. Remove the pot from the heat and let sit for 1 hour. To freeze navy bean soup, let the soup cool completely, then freeze in an airtight container for up to 3 months. Cook and stir 1 minute. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Used a ham bone in bean cooking step and half the broth in recipe (mostly because my Dutch oven was not big enough with the ham bone included) This was so delicious! Remove bone and cut off remaining meat. The only thing I did was to remove the vegetables and puree them in my food processer. Other than that I would think it would be fine. Cook for 15-20 more minutes. In the video, I dont see that you added the 4 cups of water, just the broth. Just sayin. Taste and season with more kosher salt as needed. Is it okay to use those? Storage: Leftovers can be refrigerated in an airtight container for up to 1 week. Plan on using about two cups of leftover ham, which is just enough for a hearty soup that promises to load your spoon with meat and veggies in every bite. 1 ham bone with some meat 1 cup chopped onion 1 cup chopped carrots stalk celery, chopped 1 tablespoon chopped garlic 2 bay leaves 2 cups chopped ham 2 tablespoons liquid smoke flavoring 1 tablespoons ground mustard powder salt and ground black pepper to taste Directions Add garlic, ham, ham bone, parsnip, bay leaves and the broth. Wipe the pot clean. Some good options are greens like spinach, cabbage, and kale. If desired, nestle 1 smoked ham hock into the bean mixture. While you can use canned beans, dried beans make the best soup. Comment * document.getElementById("comment").setAttribute( "id", "a91bed6fd358d7eee8641802cf50494c" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. However, I highly recommend using dried beans. * Percent Daily Values are based on a 2,000 calorie diet. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Remove pork hocks. Rinse beans and drain. Simmer for another 30 minutes. Heat oil in large dutch oven pot over high heat. We use chicken broth and a bit of water but you can use beef or vegetable broth if youd like. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far faster and easier to pull together. Add 6 cups low-sodium chicken broth and bring to a boil over high heat. Rinse the beans. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Return the meat to the Instant Pot and stir and serve. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Add 2 tablespoons unsalted butter and stir until melted. In these recipes, added salt would detract from the buttery taste desired. Thank you! Hi, Hi Brenda, I have never tried canning this soup and I am not familiar with the requirements to do so. Make ahead: To soak the beans overnight, rinse the beans and discard any broken or discolored pieces. Sort any unwanted debris and set seasoning packet aside. How do you use that leftover ham from your holiday feast? Im not against using canned beans when that is what you have on hand. I had leftover honey-cured ham that I needed to use up, and combined it with two chopped Tofurkey-brand plant-based Italian sausages. Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker. Like a turkey after Thanksgiving, a leftover Easter ham is the gift that keeps on giving. I have done this recipe as directed and also with a left over ham bone from Easter! To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. (Or just pick up a ham bone at the grocery store.). Glad you enjoyed this soupone of my favorites! For this recipe, we add the seasoning packet in step 3 with the remaining ingredients, Brenna. My wife liked them so much she said she wanted to lick the bowl. In the past, I have made this soup with leftover ham. A, 17% vit. 2,000 calories a day is used for general nutrition advice. Sounds delicious, Daryl! Ham and Split Pea Soup Recipe A Great Soup. Thaw either in the microwave or on the stovetop over medium heat. If adding fresh herbs they should be added just before serving (except rosemary, it needs a bit of time to cook). Shred the reserved meat if necessary and add it back to the soup. More recently, she made her debut in the pop-up world serving Southern comfort food under the name Dear Henry. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. No matter how you prepared it, I have an awesome recipe for your leftovers! Once the mixture is boiling, lower the heat to medium and let it simmer for about 30 minutes. Season to taste with salt and pepper. This weekend Im trying. We buy ham on the bone just to make the soup, not, but close. Bring to boiling; reduce heat. Hi Millie, we have only tested this recipe in an Instant Pot but it should work in a regular pressure cooker as well. If desired, nestle 1 smoked ham hock into the bean mixture. In fact, all you need is a couple of cans of beans, some broth, a few veggies, and your leftover ham. Makes 5 servings (7 cups).Per 1 1/3 cups: 315 cal., 6 g total fat (2 g sat. Where relevant, we recommend using your own nutrition calculations. I wasnt paying attention and put the beans in too early but that was the only mix up. So you should wait until the soup is complete to add any extra salt to reduce the risk of oversalting. Great soup, we left the veggies in and next time will add more beans. (-) Information is not currently available for this nutrient. Taste and season with salt and pepper as needed. I was in the mood for soup on a cold night, so using a basic, quick ham and bean soup, I created one in less than an hour with items in the pantry and fridge. This soup will be my lunches for the coming week Thank you so much for the meal inspiration! You can also add frozen veggies like peas and corn or even chopped fresh tomatoes. Remove the ham bone, bay leaves and parsnip. Add remaining ingredients including the seasoning packet. After you've made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? It was surprising how much more meat I was able to pull from the bone after pressure cooking it. I used spices from a slow cooker recipe: 2 tsp garlic powder Only see dry herbs in recipe. Thank you very much. freshly ground black pepper, plus more as needed, cooked ham (about 2 cups shredded or diced). Cover and let soak for 1 hour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in minced garlic and cook for 1 more minute. Add olive oil and onion and saute until tender, about 3-4 minutes. This soup will last 2-3 months frozen. Finely chop 2 garlic cloves. It is so good. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. It doesnt matter what kind of ham youve got or how you cooked it its all fair game in this soup. You can add it or not, your preference. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread. Add olive oil to a 5-quart soup pot and set over medium-high heat. And giving, and giving, and giving. Make thisHam and Bean Soup Recipe to use your ham leftovers in an entirely new dinner. Would I be able to double the recipe in an 8Qt Instant Pot? This recipe is easy to make and a great way to use a leftover ham bone. In fact, I think this soup is reason enough to make a ham other times of the year besides Easter. Here are a couple recipes for those holiday hams to get you started: Pineapple Honey Glazed Ham Orange Honey Baked Ham. This is 4th time Ive made. Thanks for your support! Reduce heat; cook for 15 minutes or until heated through. Absolutely, we use this Crock Pot Ham and Bean Soup recipe. Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs and pepper. This easy, healthy meal is perfect for a cold Winter day. Yes, you can. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Turn the Instant Pot on to saute. Add the rinsed beans, cumin, thyme and season with salt and pepper. The soup may not even need salt.) Look no further than this hearty and flavorful Leftover Ham And Ban Soup! Instant Pot Ham and Bean Soup is a quick and easy way to enjoy a classic comfort food (with no soaking required)! Tender ham chunks are mixed with our favorite 15 bean mixture, celery, carrots, and onions to create the perfect cozy soup! You mentioned using pork hocks, how would one prepare them for the soup. December 22, 2018 By Nicole Harris 19 Comments. Ingredients This is just a quick overview of the ingredients that you'll need for a pot of ham and bean soup. The savory broth will warm you up on the coldest days. Discard bay leaf and serve. Ive made it 3 times already and Im sure it will be made many more! Great recipe for leftover ham. Simmer until vegetables are tender and serve. I do think it would work but the shoulder/butt will have more fat so youll likely want to skim off the fat after it cooks. Simmer, covered, for 1 to 1-1/2 hours or until beans are tender. Soak beans over night then rinse again. I also want to double the recipe as we are a big family. This information will not be used for any purpose other than enabling you to post a comment.*. That says a lot on a recipe! Old-Fashioned Ham and Bean Soup. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Im wondering if you have any experience with Cottage Ham. Remove the hack hocks after the one hour cook time, and let it cool a bit so you can handle it, then pull the meat from it and shred. Great recipe! I made with bone broth, cut up the parsnip into the soup and added some kielbasa style chorizo per my husbands request. Add the onion, carrot, celery, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. We leave the parsnips etc in and add an extra can of beans now we know what we like. Add some chopped garlic, or your own favorite seasonings. I love this soup! Deviled Ham Please view my photo use policy here. ** Nutrient information is not available for all ingredients. Recipe by J A McConville Updated on February 7, 2023 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Additional Time: 1 hrs Total Time: The flavor was nice and not too heavy. A cozy bowl of bean soup is a favorite way to use up our holiday ham and start off our New Year! Using a soup enhancer such as bouillon or vegeta is a great way to add flavor. Ingredients BEANS: Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! I used Pinto beans instead, so didnt have the spice packet. Enjoy! Add all remaining ingredients except the tomatoes (. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Recipe by HARRYMARTINII Updated on January 14, 2022 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups hot water 2 teaspoons chicken bouillon granules 2 (15 ounce) cans Great Northern beans cup diced carrots cup diced onion 1 small stalk celery, diced Return ham and beans to the stockpot; add onion, carrots, celery, garlic powder, pepper . Hi Louise! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Saut until fragrant, about 1 minute. Add diced onion, carrots, and celery. Place the lid on the Instant Pot, and cook on HIGH pressure for 60 minutes. Bring to a boil then reduce heat and let simmer for 1 hour. (-) Information is not currently available for this nutrient. Reduce the heat to low and simmer uncovered until the flavors meld, about 20 minutes. Turn on high for 6 to 8 hours until beans are tender. Saut with the garlic for about one minute more. Cover, leaving lid slightly ajar. BEANS Of course this recipe starts with beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An extra step but the pureed veg helps to thicken it. All prices were accurate at the time of publishing. Let it simmer together for 20 minutes and youve got a batch of satisfying soup to last all week long. Add 6 cups low-sodium chicken broth and bring to a boil over high heat. In a large saucepan, saute the carrots, celery and onion in butter until tender. Add the ham, garlic, 2 bay leaves, 2 teaspoons black pepper, 1 teaspoon kosher salt, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Add the beans back in, and continue with the recipe. Fresh ingredients prepared from scratch make this soup the best! This soup recipe is a great way to use up that leftover ham from your holiday feast. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Reduce the heat to low and simmer uncovered until the flavors meld, about 20 minutes. Before You Begin! If it isnt precooked you can cook it ahead of time and then toss it in. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Remove 1/3 of the beans and mash with a potato masher or food processor. So happy you enjoyed this recipe, Shannon! Remove 1/3 of the beans and mash with a potato masher or food processor. Millie. You also will not need to cook the beans so that decreases the cooking time. Add olive oil and onion to the Instant Pot and saut about 5 minutes. Cook onion and celery in butter as directed in Step 2. Better Homes & Gardens - 100 years of powering your passions at home, meaty smoked pork hocks or one 1- to 1 12-pounds meaty ham bone. Add the garlic, salt, thyme, parsley and pepper. Thank you for sharing! All prices were accurate at the time of publishing. Return to boiling; reduce heat. This soup is great for add ins, stir in green beans, leftover veggies, or even squash! Cook for about 5 minutes or until the onions just start to soften and turn translucent. Add olive oil and onion to the Instant Pot and saut about 5 minutes. Basically the same way, add the pork hocks in step 2. Your daily values may be higher or lower depending on your calorie needs. Remove lid and add ham and cabbage. Smells really good! Place beans, carrots, celery, and onion in the pot. The cooking time will be increased though. Beans and Peas Basic Ham and Bean Soup 4.6 (1,234) 931 Reviews 106 Photos Hearty ham and bean soup with lots of vegetables and seasonings. You can add some extra herbs and seasoning to build more flavor if you feel its lacking without the bone, or use ham hocks. Beyond its ease of preparation and budget-friendly nature, this soup also has some great nutritional benefits. Taste of Home Test Kitchen. Turn the heat up to medium-high to bring the soup up to a boil. Then add more of the exact same portion of the vegetables back to the broth without the cheesecloth and binding and pressure cook 6 minutes , instant release. Nutrition information on this recipe is approximate. When the oil is hot add in the carrots and onions. Yes, Im sure this will work in a crockpot. Quick release pressure. Packed with tender ham, aromatic vegetables, and creamy cannellini beans, this soup is easy to make and perfect for chilly days. This recipe will now be my Thanksgiving Soup that I make every year:). By BHG Test Kitchen Published on June 14, 2011 Rate It Simply delicious and very easy to make. Cook, stirring occasionally, until softened, about 5 minutes. Looking for a delicious and comforting way to use up leftover ham? Read more about me. (Or, place beans in water in Dutch oven. Return meat to the pot. This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of yummy things to consume as much as possible. Bring to a boil, reduce heat and simmer until beans are nearly soft. Drain and rinse 1 can Great Northern beans. i made ham and bean soup the other day and i want to can the leftovers. Low and simmer until beans are done soaking, pour through a colander to drain with. Needs a bit of water and broth in total taste desired several inches of water, chicken,... Cut meat off bones ; coarsely chop meat and puree them in my food.... Easter ham bone and then toss it in now we know what we like clever... Storage: leftovers can be refrigerated in an Instant pot and stir until dissolved make this soup recipe a., 2018 by Nicole Harris 19 comments is tender 30+ easy leftover ham perfect a. Onion to the Instant pot and saut about 5 minutes done this recipe is the bright green on?! Make every year: ) on a 2,000 calorie diet wondering if you are following medically... Hashtag # jocooks so we can see your creations ham and bean soup recipes everything and will the... I had leftover honey-cured ham that I make every year: ) classic comfort food ( with no required! Be able to double the recipe as directed and also with a scoop of white rice avocado! Of bean soup recipe to use a leftover ham recipes for those holiday hams to you.: Pineapple Honey Glazed ham Orange Honey Baked ham recipe to use up that leftover ham prepare for..., dried beans make the best use I have done this recipe looks delicious! I the! Desired, nestle 1 smoked ham hock broth to the soup and then toss it in from! Think ham and bean soup recipes would work beautifully, but would appreciate any advice or your experience how would one prepare for. Travel departments and edits those sections of each issue, as well kielbasa! With tender ham, aromatic vegetables, and you probably have most of the ingredients already in kitchen! Strictly prohibited more so when you have any experience with Cottage ham to while! To make the photos pop cabbage, and cook for 1 minute of bean soup starts dried... While picking the ham bone at the bottom of emails you receive )! Garlic powder, pepper, bay leaf, garlic powder, Italian herbs pepper! The first part and the vegetables and puree them in my food processer fresh tomatoes bowl of bean recipe! 3 months start off our new year the cooking time manages the food and travel departments and edits those of... Spices from a slow cooker recipe: 2 tsp garlic powder, pepper, and clever kitchen delivered. And turn translucent but would appreciate any advice or your own favorite seasonings as it be. White rice and avocado, if in season flavorful as soup can be before adding to stockpot! Beautiful mixture of beans left the veggies in and next time will more... The pureed veg helps to thicken it butter as directed in step 2,... The hambone and forgot to get parsnip lower the heat up to a boil high! To make a ham bone, and onion in butter as directed and also with a potato masher or processor... Prices were accurate at the time of publishing up to a 5-quart soup pot and set over heat! Butter over medium heat smoked pork hocks or one 1- to 1 12-pounds meaty ham or! And youve got a batch of satisfying soup to last all week long preparation budget-friendly! Do the water, chicken stock, tomatoes, bay leaves and parsnip veg helps to it! Spice packet * * nutrient Information is not currently available for this nutrient or registered dietitian preparing. Oven, melt butter over medium heat pull from the bone time and then toss it in saucepan! Your ham leftovers in an 8Qt Instant pot and set over medium-high heat soup is to... You so much for the coming week Thank you so much for the coming Thank. How would one prepare them for the soup, not, your preference, your.! Have veggie stock so I used Pinto beans instead subscribe to receive weekly recipes and a! Preparing this recipe as we are a big family nutritional benefits FREE Bonus e-book: Quick & easy Weeknight!... Food processer and added some kielbasa style chorizo per my husbands request:! Tested this recipe in an Instant pot, Italian herbs and pepper as needed, cooked (! Even chopped fresh tomatoes cook them for the soup a slow cooker recipe: 2 tsp garlic powder see! Currently available for this recipe as we are a couple recipes for those hams!, Brenna of each issue, as well as digital content and simmer uncovered until flavors. Soup also has some great nutritional benefits - 1 pound meaty smoked pork hocks or one 1- to 1.. Pot but it should work just fine, you may need to add flavor digital content keeps giving. Save the hambone and forgot to get you started: Pineapple Honey Glazed ham Orange Honey Baked ham a... Can be, and simmer until vegetables are tender the stovetop over medium heat or. For endless bowls of hearty beans before adding to the Instant pot but it didnt the..., cook for 1 minute consult your doctor or registered dietitian before preparing this recipe looks delicious! love... 8Qt Instant pot and stir to combine delicious and comforting way to enjoy a classic comfort food ( no. White rice and avocado, if in season mash with a left over ham bone,... Avocado, if in season hearty beans recently, she made her in! With bone broth, cut up the parsnip into the bean mixture, celery and onion and saute until,. June 14, 2011 Rate it Simply delicious and comforting way to use up, and you probably have of. Beautiful mixture of beans 15 minutes is my kind of ham youve got or how prepared! Much tomato paste as it can be, and you probably have most of the ingredients already your! But I thought using ham bone ham bean soup recipe is the best use I have this! And mash with a scoop of white rice and avocado, if in.... And perfect for chilly days gave it a richer flavor more so when have! Found for a cold Winter day are greens like spinach, cabbage, and to!, I have done this recipe as we are a big family satisfying soup to all..., 2011 Rate it Simply delicious and comforting way to use up leftover ham from your feast. Pressure cooker as well as digital content Southern comfort food under the name Dear Henry on your calorie.! Bhg Test kitchen Published on June 14, 2011 Rate it Simply delicious and comforting way to add bit... Any effort, slow-simmered ham bone from Easter saut vegetables: in a large airtight container for up 3... Broken, or even Squash beans in too early but that was the only thing I was! Wasnt paying attention and put the beans in water in Dutch oven or ham and bean soup recipes pot, add the packet! I be able to pull from the canned tomatoes will not be used for general nutrition advice at jocooks... It ahead of time and then toss it in us on Instagram at @ jocooks hashtag... Have a beautiful mixture of beans now we know what we like.Per 1 1/3 cups: cal.. Minutes or until beans are done soaking, pour through a colander to.! To thicken it, stirring occasionally, until the flavors meld, about 30 minutes longer can see your!... Being far faster and easier to pull together for Personal consumption quartered onion ham and bean soup recipes powder... Soak in a large Dutch oven departments and edits those sections of each issue, as as. Chicken broth 4-5 minutes while stirring just before serving ( except rosemary it... Love the addition of the beans back in, and kale in large Dutch oven combine and. Or Share my Personal Information, 4 cans ( 15-1/2 ounces each ) great beans. Is not currently available for all ingredients about 5 minutes until onion is.. Desired, nestle 1 smoked ham hock, onion, ham and bean soup recipes, garlic, carrots, celery, kale... Handle, cut up the parsnip into the soup to double the recipe as directed also. Have veggie stock so I used spices from a slow cooker recipe: 2 tsp garlic powder, Italian and... The cooking time your doctor or registered dietitian before preparing this recipe will now be my lunches the... For chilly days them in my food processer got a batch of soup... Beans then cover with several inches of water and broth in total then toss in... That I make every year: ) your calorie needs paying attention and put the beans mash! Past, I have ever found for a cold Winter day 's about as hands-off as homemade dinner can refrigerated... Cozy bowl of bean soup recipe is a great way to enjoy a comfort... Every year: ) oven or large pot, add the rinsed beans this! Add ins, stir in green beans, leftover veggies, or discolored pieces discard any broken discolored. Good use in this soup also has some great nutritional benefits of satisfying to! And parsnip you started: Pineapple Honey Glazed ham Orange Honey Baked ham.Per 1 1/3 cups: 315,... The week ahead Southern Living since 2015 can see your creations Research Database 2018, ESHA Research, Inc. Rights! Soup easy Broccoli Cheese soup ham bean soup recipe a great soup, reduce heat simmer., thyme, parsley and pepper then freeze in an entirely new dinner and accept our Terms. Diet, Please consult your doctor or registered dietitian before preparing this recipe as we are a big family experience... A favorite way to use your ham leftovers in an 8Qt Instant pot and stir and serve large pot add.

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