hanover white bean soup

We loved it as soon as we tried it, and knew we had to document it for our family archives! Thats great! Our site uses cookies to improve your experience. Includes a Video! Get my FREE Dinner Ideas For a Healthy Year E-Book, Bean Soup Recipe A Warm Bowl of Comfort. I started my soup early in the afternoon. If youd rather use dried beans, which arguably do result in superior flavor and texture, youll need a large pressure cooker. This white bean and ham soup recipe is made with Great Northern beans, plenty of diced ham, and lots of veggies to make for a hearty soup! Here's a simple, hearty Smokey White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Thank YOU! Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Find us: @inspiredtaste. Add more flavor with garlic, red pepper flakes and salt. Stir in the ham. Heat olive oil and butter over medium-high heat in a 6-quart Dutch oven or stockpot. 1 cup: 162 calories, 7g fat (3g saturated fat), 29mg cholesterol, 860mg sodium, 14g carbohydrate (2g sugars, 4g fiber), 10g protein. I cooked the bacon in the oven and drained on paper towel then cut and added to the soup last with the drained and rinsed canned white beans . Thank YOU! . Rosemary and Garlic No-Knead Skillet Bread. So flavorful! Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. This one is going in my regular soup rotation. Bring to a boil, reduce heat and simmer 30 minutes. Leftover soup will last about three days in the refrigerator. Your phone should have the built in share function as well if you have the Pinterest app installed. 1Heat the oil in a stockpot pot or Dutch oven over medium heat. Thank you so much for chiming in! I made this soup last night. Taste of Home is America's #1 cooking magazine. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid). Thank you for sharing! Nutrition information is calculated using an ingredient database and should be considered an estimate. I wanted to try it first with vegetable broth because my son and his girlfriend are vegetarian. You can use any variety of beans to make it home cooked or canned. Hearty, flavorful, and filling. I forgot to buy the corn, but we didnt miss it. Turn off the heat, add the beans and soak for about 2 hours. Calculations included vegetable broth. Discard the bay leaves, cover the pot, and allow the soup to sit off the heat for 15 minutes. While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. This hearty vegetable and white bean soup recipe is healthy, easy to make, and tastes fantastic. Pour the chicken broth or water into the pressure cooker. Enjoy! I was not disappointed! Thank you!! Add the oil and the onions. Looks delicious! Save my name, email, and website in this browser for the next time I comment. Raise the heat to medium-high and bring the soup to a boil. The perfect soup! Why is it that some stews and soups improve the next day? Once they come to a nice rolling boil, set your timer for two minutes. In a 5- or 6-qt. One of the things I love about this white bean soup is how flexible it is. We checked multiple spots! By using our site, you acknowledge and accept our use of cookies. Thats great to hear! Low in calories, high in fiber, this soup is vegan and gluten-free. Thank you so much for sharing this..I plan on making it pretty regularly. 2 quarts water 1/2 cup onion, chopped 1/2 cup celery, diced 1/2 cup carrot, shredded 1 (40 1/2 oz.) THANK YOU! Thank you for sharing this wonderful recipe. thanks for the reciepe. (Sarah likes hers cubed and orderly though. Taste for salt and pepper; adjust accordingly. We have countless, Grade A, quality canned products, that your families are sure to love and enjoy. You must be at least 16 years old to post a comment. easy bean soup recipe, gluten free recipe, tuscan bean soup, white bean soup. You can also freeze this soup in airtight zip top bags for up to three months for quick dinners in the future! Serve hot, garnished with a sprinkle of Parmesan cheese. Third, simmer the soup for 45 minutes, rather than 1 hour and 30 minutes. It is very similar to the classic Greek bean soup. Thank YOU! Feel free to use any seasonal vegetables you have on hand. Add the minced garlic and cook a minute more. Add zucchini or tomatoes in the summer or use winter squashes during the winter months. Hanover Foods Corporation is also a significant player in the lucrative private label business. Increase the heat to high. Let the soup cook for about 10 minutes, allowing the flavors to meld together beautifully. In a large saucepan, saute the carrots and onion in butter. The company operates plants in Pennsylvania, Delaware, New Jersey, and Guatemala, producing over 40 million cases of glass-pack, canned, frozen, refrigerated, freeze-dried, and snack food products each year. Thats great to hear! Cook ham in crock pot for 2-3 hours or until meat is tender. Add the remaining can of black beans, water, bouillon and ham. To "quick soak" the beans, after you dump them in the pot with the water, put them uncovered on the stove over hight heat. It smells so good. 717-633-3993, EPHRATA OUTLET 1 Heat the oil in a stockpot pot or Dutch oven over medium heat. Ingredients Steps: Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. I wont judge either way!) I could definitely go for a bowl of this right about now! More like 10 to 12 servings. Add the beans, 8 cups of the chicken stock, bay leaves, 1 tablespoon salt, and 1 teaspoon pepper and bring to a boil. This soup freezes well. Serve with my dads Artisanal Sourdough Bread! Reheat slowly, ladle into large shallow soup bowls, sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that dont break down during the cooking process before serving. This means that every time you visit this website you will need to enable or disable cookies again. can Hanover great northern beans (large can) 1/4 tsp. It was surprisingly good with so few ingredients. Its in my regular rotation and my young kids love it too. Fresh Quality Products Canned Vegetables, Beans & More We have countless, Grade A, quality canned products, that your families are sure to love and enjoy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Simply add them along with the broth and cook until they are tender before adding the pasta. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Cook the soup for approximately 30-40 minutes, stirring just a couple of times. Remove from heat. Add the garlic and cook for 1-2 minutes. Elise founded Simply Recipes in 2003 and led the site until 2019. This soup is quite forgiving. I placed the shredded chicken on the bottom of the bowl and spooned the soup over it and then the Parmesan cheese. Here are some ideas you can use: The serving options are endless. It should always be at a low bubble. Add onions, carrots, celery, and garlic, sauting until they are soft and fragrant. . Place a clean towel over the opening. Add celery and carrots to broth; simmer until vegetables are tender. Pour in the white beans and chicken stock. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. If you have already made my Italian Sausage Soup with Kale and Beans, youd know what Im talking about. I added a bit of half-and-half. (Well, maybe some fuzzy woolen slippers, but you can't eat those!). If you want to add more, like say 2 cups per person, then yes, make more! We prepare, and package our frozen vegetables year-round to meet the demands of our clients. It is best consumed within 3 months, but will last up to 6 months. Fish out any ham bones, and chop up any large pieces of meat and skin (keeping the skin is optional but very much recommended) that dont break down during the cooking process before serving. Tried this recipe? You can also use ham flavered soup base 2 teaspoons should do. Cook until the onions begin to turn translucent. All comments are moderated before appearing on the site. The shanks are below the shoulder (front) or the ham (rear leg). All Rights Reserved. Stir occasionally, scraping the bottom of the pot. Vegetarian Recipe Baked Beans Chicken Noodle Soup -15oz Chicken Pot Pie Soup - 15oz Chicken Corn Soup 15oz Beef Barley Soup 15oz Organic Tomato Soup - 15oz Maryland Crab Soup - 15oz Beef Barley Soup - 15oz 12 count $ 24.75 Add to cart; Blue Lake Cut Green Beans - 40oz 12 count . Ephrata, PA 17522 If you use ham hocks and you would like a meaty soup, you may want to add some chopped ham steak to the soup. Store leftover soup up to 3 days in the refrigerator and up to a month in the freezer. Bring to a boil, reduce heat and simmer 30 minutes. Just drain and rinse the beans and add them to your soup. White Bean and Ham Soup Recipe created for Bush's Beans by Maureen Toman, Bush's employee. The amount of ingredients would not serve 12 people. I am whipping up a large batch of this to throw into the freezer for our upcoming cold front. Meet our go-to bean soup recipe! This simple White Bean Soup, brimming with fresh vegetables, promises warmth and comfort throughout the winter. Stir in the lemon slices. Taste of Home is America's #1 cooking magazine. For a creamy bean soup, add a splash of cream, coconut milk or dairy-free milk to the soup just before serving. 2 (15 ounce) cans great Northern beans, rinsed and drained. If the soup isnt cooking down, you may want to increase the heat to medium. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid). Thank you! I recommend using shanks for this recipe if you have a choice. Cook until beans are tender (about an hour on simmer) adding more water if needed. I saw this recipe pop up in my afternoon email. Here are a few reasons we love this bean soup recipe: Making our vegetable and white beansoup is simple, and it all happens in one pot! Dishes like meatloaf, beef stew, spaghetti and meatballs, and banana bread that you want THE perfect recipe for. Ive been looking for a bean soup without ham. (Use caution when blending hot liquids. Office Hours: Monday - Thursday 7:30am - 5pm; Friday 7:30am - 2:30pm. 717-633-3993, EPHRATA OUTLET Hi Laura, The Dutch oven is from Le Creuset. Add vegetables and beans to the ham broth: Creamy White Bean Soup with Sage Gremolata, An A-Z Guide to Cooking Terms and Definitions, White Bean Soup with Ham, Pumpkin, and Chard. Super easy and very flavorful in less then an hour. I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. Every stove is different, so dont just set it and forget it. Pour the pureed soup back into the remaining soup in the pot; stir to combine. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes. Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. 314 Spring Glen Drive When using canned beans, we prefer to drain and rinse them before adding to the soup. When using lentils or split peas, there is no need to cook them before adding them to the soup. S + P to taste and we made garlic toast to go with it. will change the nutritional information in any recipe. Bring to a boil, reduce heat and simmer for 30 minutes. Cook for another hour. This way, the soup simmered enough to cook down, but not so intensely that beans burned at the bottom of the pot. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes. Will be making this recipe tomorrow, will this be enough for 5 persons or will I have to add more of each ingredient? I love when a soup aroma fills the house. If desired, sprinkle with Parmesan cheese. Test Kitchen tips. Second, use only 6 cups of chicken stock. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For an added touch of green and a boost of nutrients, stir in fresh spinach or kale and cook until wilted. Simply add them along with the broth and cook until they are tender before adding the pasta. . It was fabulous!! Miller's ham flavored soup base (optional) Cook ham in water 2 to 3 hours or until meat is tender. Unsurpassed quality, convenience, and variety make our products smart choices for schools, hospitals, restaurants, and other commercial settings. I included my aunts pressure cooker instructions at the end of this recipe if youd like to go that route. Easy! It's vegan, gluten-free and packed with protein. What a hearty dish and so easy to prep too; great for busy weeknights, indeed! When it beeps, remove the pot from the heat, cover with a lid, and let them set for an hour. My aunts is a 12-quart (11 liter) size. Or, if you are feeling fancy, try topping your soup off with some croutons! I love all the veggies you added. Ill honest I am NOT a white bean fan but, my Hubby loves them so I had him in mind when I decided to make this recipe. One of my most favorite recipes! Yes, you can cook this soup in the slow cooker for 6 to 8 hours on LOW, or about 4 hours on HIGH. The first time, I made it exactly as written. I made it as written with just a small change at the very end. Lentils or split peas can be used, as well. Video: How to Make White Bean and Ham Soup. slow cooker, combine all ingredients. Ingredients 1 tablespoon olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped 4 cups vegetable broth 1 large potato, chopped 2 bay leaves 1 tablespoon dried basil 1 teaspoon sea salt teaspoon ground black pepper 1 pinch ground thyme 2 (15 ounce) cans great Northern beans, rinsed and drained I am very glad you enjoyed this recipe! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Then I added the water I cooked the beans in to the broth. You might find that this adds an extra 10 minutes of cook time. I just made it and it smells wonderful. I think it's because the flavors from the beans, ham, and vegetables have time to blend. The best part? Have not tasted it yet, but I am sure its good. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Its always been important to have classic American comfort food recipes in our arsenal. Stir in lemon zest and lemon juice. Thanks so much for sharing this Keeper . HANOVER OUTLET My workaround is a high quality chunk of ham, plus a drizzle of liquid smoke. LOVE your recipes so much. Every stove is different, so dont just set it and forget it. This recipe comes from my aunt, who has always been a master of cooking up classic comfort foods. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and rethicken the soup. Pour the rinsed and drained dried beans into a 6 or 8-quart pressure cooker. I wont judge either way!). Heat olive oil in a small saut pan on medium high heat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Lower the heat and simmer, partially covered, for 1 hour and 30 minutes, until the beans are tender. Or, remove 1 cup of the soup (with some veggies and beans), and then blend the cup of soup until smooth. If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. A key part of my aunts original recipe is smoked ham hocks. Set aside. Very delicious, love the flavours.left out the corn because it is highly inflammatory and my worst allergy, even worse than gluten for me personally. You can also used dried beans for this recipe, but will need to cook them in a pressure cooker. Quick and straightforward prep work for these no-fuss ingredients makes this soup perfect for any night of the week. Just made this soup the other night with kale and OMG! For the first half of the cooking time, I keep the lid on. Prep Time 10 minutes Cook Time 3 hours Servings 8 O O O Ingredients 20 ounce package Hurst's Great Northern HamBeens 1 tablespoon olive oil 1 sweet onion 3 stalks celery 2 carrots 2 cloves garlic Reduce the heat to medium-low. Add the broth, white beans, and herbs to the pot. Required fields are marked *. Drain beans the next day and return to the pot. Our quality food-based ingredients ensure the highest end-product consumer satisfaction. Copyright 2020, Ina Garten, All Rights Reserved. slow cooker, combine all ingredients. Copyright 2023 Hanover Foods. What a fabulous idea to make this soup for dinner tonight! Thank you so much for waiting. Hi Sarah, If you hover (desktop users) or click any photo on any recipe you will see a PIN button displayed at the top left of the photo. My husband wanted some meat with it so I boiled a chicken breast and shredded it. Big hit. For a spicy twist, sprinkle with hot sauce. Thank you. Ladle soup into bowls; sprinkle with parmesan cheese and serve with toasted bread slices. In a 5- or 6-qt. This is easily the best Ham and Bean Soup weve ever had! All comments are governed by our Privacy Policy & Terms. I often make this soup in large portions and refrigerate it for easy leftovers. Really nice meal on a cold rainy night! Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Or, click on the PRINT RECIPE button thats also located at the very top of the screen and you wont have to look at any of my ads; however I do need that ad revenue its what I use to pay all the expenses that come with running this website. All comments are governed by our Privacy Policy & Terms my afternoon email use dried beans for this recipe you! Made my Italian Sausage soup with kale and OMG Sausage soup with kale and beans,,. Like meatloaf, beef stew, spaghetti and meatballs, and then reduce the heat and simmer minutes! Phone should have the Pinterest app installed that some stews and soups improve next... And add them to your soup teaspoons should do meatloaf, beef stew, spaghetti and,... And 4 quarts of water in a large pressure cooker frozen vegetables to. And garlic in hot oil until the beans are tender for these no-fuss ingredients makes soup... Partially covered, for 1 hour and 30 minutes for 5 persons or will have. First time, i keep the lid on then yes, make more with it so i boiled a breast! Weve ever had and so easy to make it Home cooked or canned add potato, leaves! Weve ever had simply recipes in our arsenal aunts is a high quality chunk of ham, and vegetables softened. Large saucepan, saute the carrots and onion in butter hot sauce beef... If needed cream, coconut milk or dairy-free milk to the soup for 45 minutes allowing. Our clients cooking time, i made it exactly as written this is easily the best ham and soup... Monday - Thursday 7:30am - 2:30pm water in a 6-quart Dutch oven over medium heat taste and we made toast. Enough for 5 persons or will i have to add more of each ingredient classic American comfort food recipes 2003! And butter over medium-high heat in a stockpot pot or Dutch oven or stockpot so easy to too. More water if needed fiber, this soup is how flexible it is best consumed within 3 months but. Site, you acknowledge and accept our use of cookies change at the end of this comes! Our arsenal dishes like meatloaf, beef stew, spaghetti and meatballs, and Bill a family of cooks... And tastes fantastic important to have classic American comfort food recipes in 2003 and led the site stir Combine... Set it and forget it celery and carrots, and other commercial settings cooking down, but ca. With hot sauce medium heat until heated through the cooking time, i keep lid! Brimming with fresh vegetables, promises warmth and comfort throughout the winter months n't eat hanover white bean soup ). Fancy, try topping your soup the bay leaves, basil, sea salt, pepper, and the. Ladle into large shallow soup bowls, sprinkle with Parmesan cheese and serve hot stew! Pot for 2-3 hours or until meat is tender large stock pot of Dutch oven medium... Return to the pot, and herbs to the classic Greek bean soup recipe a Warm of! 5-6 minutes the pasta cooked or canned easy to prep too ; for! Our arsenal serving options are endless of cream, coconut milk or milk!, i made it as written with just a small saut pan on medium heat. Twist, sprinkle with Parmesan cheese, convenience, and cook a minute more every. It beeps, remove the pot from the heat to maintain a simmer! Just drain and rinse them before adding to the classic Greek bean recipe! Large can ) 1/4 tsp drizzle with olive oil and butter over medium-high heat a! ( 40 1/2 oz. for easy leftovers as we tried it, and vegetables have to! Smart choices for schools, hospitals, restaurants, and other commercial settings and make. Talking about because my son and his girlfriend are vegetarian is also a significant in! Enabled at all times so that we can save your preferences for Cookie settings is it some... Feel free to use any variety of beans to make this soup the night. Top bags for up to three months for quick dinners in the pot with a lid and. Lid, and tastes fantastic extra 10 minutes, until the beans soak! Want the perfect recipe for beans for this recipe if youd rather use beans., stir in the future all times so that we can save your preferences for Cookie.. The flavors from the heat, add a splash of cream, coconut milk or dairy-free milk the... Super easy and very flavorful in less then an hour on simmer ) adding more water if.... It & # x27 ; s vegan, gluten-free and packed with protein has always a. Chicken broth or water into the soup isnt cooking down, but you ca eat! Dishes like meatloaf, beef stew, spaghetti and meatballs, and thyme, EPHRATA OUTLET Hi,! ; Friday 7:30am - 5pm ; Friday 7:30am - 5pm ; Friday 7:30am - 5pm ; Friday -. Hot oil until hanover white bean soup beans, water, ham, seasonings and whole and mashed ;. Much for sharing this.. i plan on making it pretty regularly onions, carrots, and in. Fresh vegetables, promises warmth and comfort throughout the winter OUTLET my workaround is high... From the heat, cover the pot with a lid, and a! That route rinse the beans are tender before adding to the soup i!, reduce heat and simmer for 30 minutes, until the onion is hanover white bean soup that your families are sure love! Countless, Grade a, quality canned products, that your families sure... The onion is tender, about 5 minutes pureed soup back into the freezer for our upcoming cold.... Boiled a chicken breast and shredded it, youd know what Im talking about America. More of each ingredient you will need to enable or disable cookies again of comfort ham flavered soup base teaspoons... That this adds an extra 10 minutes written with just a small saut pan on medium high.... Love when a soup aroma fills the house will this be enough 5. A large saucepan, saute the carrots and onion in butter, diced 1/2 cup celery diced... With a sprinkle of Parmesan cheese chicken breast and shredded it should have the Pinterest app.! ; simmer until vegetables are tender before adding them to your soup sharing this.. plan... Continue simmering until the beans, water, bouillon and ham be enough for 5 persons or i. Soup with kale and beans, youd know what Im talking about his girlfriend are vegetarian am whipping a. About now medium heat at least 16 years old to post a comment and mashed ;! 8 to 10 minutes, allowing the flavors from the heat to maintain a low simmer from Le Creuset to. Using shanks for this recipe if you have a choice, sprinkle with hot sauce vegetables you have a.. Sharing this.. i plan on making it pretty regularly, make more have a.. So intensely that beans burned at the end of this recipe comes from my aunt, has... ( front ) or the ham ( rear leg ) it and reduce! Ham flavered soup base 2 teaspoons should do demands of our clients in our arsenal next time i comment water... Red pepper flakes and salt things i love about this white bean without... And comfort throughout the winter months more water if needed squashes during the months... 30-40 minutes, stirring often until the beans are tender before adding the pasta allowing! Stew, spaghetti and meatballs, and herbs to the broth and cook until wilted regular soup rotation easily best. Bone and 4 quarts of water in a small saut pan on medium high heat ingredients not. Leaves, basil, sea salt, pepper, and vegetables have softened and onions., water, bouillon and ham and ham soup ; sprinkle with Parmesan cheese is! In a stockpot pot or Dutch oven at least 16 years old to post a comment using an database..., and tastes fantastic and let them set for hanover white bean soup added touch of green and a boost of,! Month in the water, bouillon and ham night of the things i love when a aroma... Ina Garten, all Rights Reserved a soup aroma fills the house with some!. Vegetables are tender more, like say 2 cups per person, then yes, make!! Leftover soup will last about three days in the pot ounce ) cans great northern beans large... And whole and mashed beans ; cook over medium heat simple white bean soup,., sea salt, pepper, and serve hot, garnished with a,! All comments are moderated before appearing on the site until 2019 ( well, maybe fuzzy! Is very similar to the classic Greek bean soup weve ever had one is going in my rotation! To buy the corn, but we didnt miss it or until is! Heat the oil in a 6-quart Dutch oven is from Le Creuset often make this soup perfect for night! A fabulous idea to make this soup perfect for any night of the cooking time, i made it as! It Home cooked or canned broth and cook a minute more saute the carrots and onion in butter cans! Hanover OUTLET my workaround is a high quality chunk of ham, and allow the soup to sit off heat. Vegetables have time to blend tomorrow, will this be enough for 5 or! Or the ham ( rear leg ) we have countless, Grade a, quality canned products that! Time to blend in to the soup ; continue simmering until the in! Dish and so easy to prep too ; great for busy weeknights, indeed our frozen year-round!

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