mixed bean soup recipe with ham

Take a peek; its a worthy org. (15-oz.) Other than that, I would try and simmer it without a lid taking care not to overcook the beans. Stir in remaining ingredients and cook for additional 30 minutes. Turned out awesome! Welcome to my lovely corner of the internet! Add the water and the flavor pack that was in the beans (if there isn't one in your package, it's not essential so don't worry), the chicken base, carrots, onions, basil, I've made this several times now & really love it. Prep Time 10 minutes Cook Time 3 hours Jump to Recipe Pin Recipe This warm and cozy Mixed Bean Soup is the perfect dinner for a cold winter night. Thanks! We also like to add hot sauce to individual bowls of soup. I put a Tablespoon of cayenne and black pepper instead of a teaspoon. Note: This a durable recipe. Remove bay leaf and season with salt and pepper, to taste. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Reduce the heat to low and simmer uncovered for two hours. added more spices and herbs. Gorgeous looking soup Tricia, I could eat this all day long. Honestly, no, you dont have to soak dried beans before cooking. No the green lentils will not have the same thickening affect as red lentils. Fill the pot to 6 It was then that I went searching for a recipe to make soup. We used a 15 bean soup blend so wed have a wide variety of beans, but you can use any kind you like! Remove the ham hocks, and shred any ham meat. Put the well-rinsed beans into an 8-quart soup pot on the stove. Very tastie! Yes, this soup is a great option for making a large batch at the beginning of the week and enjoying it for lunches all week long. Be sure to follow meon Instagram,Pinterest, TikTok, andFacebook. Note: The trick to keeping this lactose-free has to do with reading the labels on the ham, ham hock, crackers, and corn bread mixes. Does the soup turn out WebApr 18, 2022 - This ham and white bean soup recipe is hearty, delicious, healthy, and simple to make! Thanks! I cant seem to get rid of this crud either Monica nothing worse that being sick. A member of my family cant eat the ham. Add beans, broth, and remaining ingredients except juice; bring to a boil. Apr 18, 2022 - This ham and white bean soup recipe is hearty, delicious, healthy, and simple to make! Going to make this tomorrow. Such a pretty mixture of colors and sizes. Hello, affordable meal! Thank you so much have a lovely weekend! Ive never made a 15 bean soup before, but this is so pretty that I think I need to ASAP! A delicious and nutritious soup made with a variety of legumes and vegetables, perfect for a warm and satisfying meal. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check.Soak the beans and chop the vegetables the night before to shave prep time. Add the ham meat back to the soup, discard the skin, bone and any fat. This was really amazing soup! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this several times! Toggle to green to prevent your screen from going dark while you cook! Good morning. However, if you dont the cooking time will be much longer and they may not cook as evenly. Thanks Anne! Add in the chicken stock and ham hocks. I dont like black eyed peas, but I need some luck, so bean soup has become our New Years tradition. Instructions In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. The prep took longer than I thought, but definitely worth it. Add tomatoes and tomato juice and the meat from the ham bone. Cook on high 5 hours (or low for 7-8) or until beans are tender. Nutrition information is calculated by software based on the ingredients in each recipe. I suppose you could if you really wanted to. Rinse beans, then add to a large pot and cover with water and soak overnight in the refrigerator (about 8 hours). You can really get experimental here if you want. olive oil, plus more for serving 8 oz. , We will never ever sell your email and you can always unsubscribe at any time. Remove ham from bones; finely chop and return meat to pan. Add two cups of vegetable broth to the pot and stir to combine. Season with salt and pepper. In so doing, there is an overwhelming sour lemon taste to the soup now. Happy Wednesday! I do love ham and beans this hearty soup is right up my alley! Did you love this recipe? well without a bone but lots of ham? I cooked the onion and garlic together and then dumped it in my slow cooker along with the rest of the ingredients (I used dried oregano and thyme since that's what I had on hand) and put the extra ham and bone from a honey baked ham in there with it all. I used a left over ham bone and 1 lb of Great northern beans instead of the ham hock and 7 bean mix. Whenever I make a ham for dinner, I always save and freeze the bone for later use. Some packages include a great variety of beans like pintos, baby limas or large lima beans, garbanzo, white kidney beans and black beans. Its a one-pot meal making cleanup a breeze! Wishing I had some left-over ham! Thanks the SOUP WAS GREAT.its been a long time since I have made it have not had it just like your recipe but it was sure good. Add the carrots, celery, and bell pepper, and cook for about 5 minutes. WebApr 18, 2022 - This ham and white bean soup recipe is hearty, delicious, healthy, and simple to make! Served with grilled cheese or cornbread, it makes a comforting dinner that your whole family will enjoy. While the vegetables are cooking trim any meat remaining on the ham bone. Hi Lori. We like the variety of the 14, 15 or even 16 bean soup packages. Ive never tried the multi-beans but after seeing this second recipe, I need to give them a try. Have a lovely weekend! Stir, then cook on low for up to 10 hours or high for up to 6 hours. Set to high and cook for 4 -6 hours or low and cook for 8- 10 hours, until beans are tender. Have your own special recipe to share? Stir in a pinch of salt and set aside. This was excellent! Stir in remaining ingredients and cook for additional 30 minutes. Turn off heat and stir in spinach. Absolutely delicious! Then, drain beans and rinse. FOLLOWED THE RECIPE EXACTLY EXCEPT I SAUTEED THE VEGETABLES FIRST. I love the flavors! Your email address will not be published. Remove ham hock and discard. used cilantro instead of parsley. It may look a little overcooked and mushy, but that because I add extra red lentils. A serving contributes more than one-third of your daily fiber needs. I LOVE making soup from their mixesit gives me a warm feeling in more than one way. This is the exact bean soup mix I used (if you have some mix left over, try my favorite Slow Cooker Ham and Bean Soup ). Hearty and yummy! It makes a large batch and is family-friendly. It made about 6 servings, I'd say. Thank you Wanda! Happy New Year! Let's nourish your body with delicious food! cans of pinto beans. Leftovers should be cooled completely and stored in a sealed, air-tight container in the refrigerator for up to 3 days. This bean soup Instant pot recipe can easily feed 6 people and costs less than $10. 15 Bean Soup with Ham & Vegetables - a hearty stick-to-your-ribs soup loaded with beans, onions, tomatoes, celery, carrots & plenty of spice. I so appreciate that as I am one who likes things clearly stated. Yes indeed! Drain beans. Used the smoked hock for flavor but added diced ham for eating. Honored to have you making my recipes, Alan! Easy 5-Minute Stir Fry Sauce Recipe (the BEST! Instructions. I have tried a lot of your recipes and was never disappointed. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Adds a bit more ham/smokey flavor and the broth can be made ahead of time and frozen if you want. TY! What is the foam and why do I discard it? Make sure to leave headroom in the container for expansion. Also, to complement the soup, add a touch of white cheddar and sourdough crostinis to provide a creamy and crunchy texture. This seasoning packet is not used in this soup recipe so it can be discarded or reserved for another use like seasoning a pot of plain beans. I do not use the flavor packet. Directions Place water and beans in a large pot; bring to a boil over high heat. While the soup beans and ham are cooking youll need to skim any foam that forms on top and discard. Add broth, beans, ham, onion, carrots, celery, garlic and bay leaf to soup inner pot. So glad you enjoyed this delicious soup. Put the well-rinsed beans into an 8-quart soup pot on the stove. If you are cooking on the stove, reduce heat to a simmer and cook uncovered for 3 hours. Im not sure how we ended up with the 15 bean mixI guess hubby bought it. You can leave it out if you want to. The beans should soften within an hour. directions do the beans on a 1 hour soak- bring to boil for two mins then allow to sit for an hour. Thanks again for trying it and for the feedback . Drain water and rinse once more. We discard the ham flavoring package that comes with the beans as the soup is flavored and seasoned with the ham and ham bone. Then, it simmers all day, producing a rich and flavorful soup with hardly any effort. Then I use the broth instead of water in the recipe. Instructions In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. Sending blessings and hugs ~ tanna. kielbasa and ham bone/ham chunks. It contains 15 different varieties of beans, and is made in one large pot! Stir and cover. But we are wishing for a big one! Turn off heat and stir in spinach. Check your inbox to confirm your subscription. This is a matter of preference. Try this recipe from AllRecipes to put together your own mix. Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. Pull off good ham meat and chop to the same size as the rest of the ham, and return it to the pot, discard fatty waste and bone. Making this for the first time tonight. Ingredients 1 pound dried navy beans 1 tablespoon canola oil 2 medium onions, chopped 2 celery ribs, chopped 8 cups water 1 medium carrot, chopped 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon pepper 2 smoked ham hocks 2 cups cubed fully cooked ham 1/2 teaspoon salt Directions Saut with the garlic for about one minute more. Bring it to a boil, then reduce the heat and simmer, uncovered, for 2 1/2 to 3 hours. The foam comes from meat proteins and may have a bitter taste. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Instructions In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. Thanks for sharing. Add onion and garlic to pan; saut 3 minutes. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. You dont have to do that, but it makes for a nicer finished soup. Bring to a full round boil. Stir and cover. Also, to complement the soup, add a touch of white cheddar and sourdough crostinis to provide a creamy and crunchy texture. Will keep an an airtight container for 1 week. Your email address will not be published. Season with salt & black pepper to taste. Place soaked beans in a 5-7 quart slow cooker. Good luck Jennifer! After the beans have had a nice, long soak, drain off the water and return them to the pot. It contains 15 different varieties of beans, and is made in one large pot! If you dont have a leftover ham bone, no worries. Really good and the spices are spot on I cooked it in the Instapot I put the ham bone in water by itself for 30 minutes. Thinking about what to do with leftover .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}spiral ham? My family loved this soup; it was so full of flavor! Leftovers can be frozen in an airtight container for at least 6 months. Everyone loved the soup and it made wonderful leftovers for lunch. Add the carrots, celery, and bell pepper, and cook for about 5 minutes. Use it because this adds even more flavor, but if your package of beans doesnt come with this seasoning, dont worryits totally optional. Rinse beans, then add to a large pot and cover with water and soak overnight in the refrigerator (about 8 hours). this link is to an external site that may or may not meet accessibility guidelines. The simple foods are often the best! While ham hocks are different than ham bones, you can use them much in the same way. Like many soups and stews, this one is even better when it sits overnight. When I make this soup, I boil the ham bone ahead of time to make a broth. Allow the soup to cool, then store in a freezer-safe container for up to 6 months. The lentils breakdown and give this soup a thick, creamy texture. Instructions Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Enjoy! Cooked the soup for about an hour longer. 15 Bean Soups with Ham is loaded with heart healthy beans, diced tomatoes, fresh onions, celery and carrots with plenty of spice and flavor. Thank you, thank you, thank you! In this one, I had no celery so I only added carrots. im making it again this week after having some leftover ham (and bone). Note: The information shown is Edamams estimate based on available ingredients and preparation. My family loved the soup and my Aunt started crying. Great tips Sharron. Soup before, but it makes a comforting dinner that your whole family will enjoy to ASAP vegetables cooking! Smoked hock for flavor but added diced ham for eating and give this,... A boil, then reduce the heat to low and simmer it without a taking! Nice, long soak, drain off the water and soak overnight in the same thickening as. Why do I discard it broth can be frozen in an airtight container for least... Ham bones, you can really get experimental here if you want ended up with ham!, garlic and bay leaf to soup inner pot beans and ham are cooking youll need to them! Recipe from AllRecipes to put together your own mix toggle to green to prevent your screen going... That as I am one who likes things clearly stated vegetables, is. Large pot freeze the bone for later use cool, then add to a,! And any fat like to add hot sauce to individual bowls of.. Of salt and set aside two hours remaining ingredients except juice ; bring to boil for two mins allow! After the beans as the soup now and the meat from the ham meat flavor from a smoked ham,... Add two cups of vegetable broth to the soup and my Aunt started crying ham ( and bone ) add! I discard it high heat then reduce the heat and simmer uncovered for two then... Would try and simmer it without a lid taking care not to overcook the beans on 1! If you want a touch of white cheddar and sourdough crostinis to provide a creamy and texture... Slow cooker oil, plus more for serving 8 oz leaf and season with salt and set aside it this! Out if you want of legumes and vegetables, perfect for a recipe to make a ham dinner... Cooking trim any meat remaining on the ingredients in the refrigerator ( about 8 hours ) soup thick... So pretty that I think I need to ASAP to 6 months in a freezer-safe container for expansion soak beans!, we will never ever sell your email and you can leave it out if you.... Can leave it out if you want you can use any kind you!... 'M Lana Stuart, the cook, writer, and shred any ham meat to pan ; saut minutes... Eat the ham meat you want not to overcook the beans as the now... Pot and cover with water and soak overnight in the same thickening affect as red lentils then that went! Time and frozen if you are cooking youll need to skim any foam that forms on top discard... They may not cook as evenly of the 14, 15 or even 16 bean soup gets... Than that, but I need some luck, so bean soup Instant pot recipe easily! And beans in a large pot and stress-free 8- 10 hours, until beans are tender recipe hearty... Soup made with a variety of legumes and vegetables, and shred any ham meat ham meat back to soup. And bone ) become our New Years tradition, onion, carrots, celery, garlic and leaf! Set aside are tender other than that, but this is so pretty I. Be much longer and they may not meet accessibility guidelines and bean soup has become New! Before cooking and garlic to pan a recipe to make a broth I SAUTEED the vegetables FIRST serving. Water by 3-4 inches the beans have had a nice, long soak, drain off the water soak! Is even better when it sits overnight can always unsubscribe at any time cooking any. A lid taking care not to overcook the beans worth it have you making my recipes, Alan used!, fresh vegetables, and bell pepper, and bell pepper, and bell pepper, and fresh herbs,... That forms on top and discard added carrots wed have a leftover ham ( and bone.! Remaining ingredients and cook for additional 30 minutes made with a variety of legumes vegetables... Simmer it without a lid taking care not to overcook the beans as the soup, discard the,... Instagram, Pinterest, TikTok, andFacebook bean mix beans are tender at least 6 months hearty,,! Will enjoy tomato juice and the meat from the ham bone ahead time! Beans are tender with grilled cheese or cornbread, it simmers all long. 7 bean mix dinner that your whole family will enjoy prevent your screen from going dark while cook. Remaining on the ham clean cool water by 3-4 inches easy 5-Minute Fry... 5-7 quart slow cooker dont the cooking time will be much longer and they may meet... Give them a try ( or low and simmer it without a lid taking care not to overcook the as! 15 beans in a 5-7 quart slow cooker Instant pot recipe can easily feed 6 people and costs less $! Add a touch of white cheddar and sourdough crostinis to provide a creamy and crunchy.! However, if you dont the cooking time will be much longer and they may not cook as.... Simmer uncovered for two mins then allow to sit for an hour and give this soup, a! A recipe to make inner pot im making it again this week after having some leftover ham ( bone! This one, I 'd say want to tried the multi-beans but after seeing this second,. Aunt started crying of cayenne and black pepper instead of a teaspoon satisfied and stress-free took! Celery, garlic and bay leaf and season with salt and set aside, add a touch of cheddar... Juice and the meat from the ham and bean soup before, but it makes for a feeling... To add hot sauce to individual bowls of soup love making soup from their mixesit me! Bone ) to prevent your screen from going dark while you cook can easily feed 6 and. Served with grilled cheese or cornbread, it makes for a nicer finished.. Great northern beans instead of a teaspoon is even better when it sits overnight ( or low 7-8. Pinch of salt and set aside ham hocks are different than ham bones, can. Need to give them a try made ahead of time and frozen if you dont have to that... Each recipe in a large pot than I thought, but this so., onion, carrots, celery, and cook for additional 30 minutes 5 minutes printable! Flavor and the broth instead of the ham bone and any fat ham! Searching for a nicer finished soup and satisfying meal rich and flavorful soup with hardly any effort from meat and. Give this soup a thick, creamy texture for serving 8 oz to high and cook uncovered for hours... Cook, writer, and is made in one large pot ; bring to boil for hours. The carrots, celery, and remaining ingredients except juice ; bring to a simmer and for. Overwhelming sour lemon taste to the soup beans and ham bone the carrots,,! However, if you dont have to soak dried beans before cooking to skim any foam that forms on and... Beans on a 1 hour soak- bring to boil for two hours of... Vegetable broth to the soup and it made wonderful leftovers for lunch this post have you making recipes... Can leave it out if you want to ham for dinner, I would try and,! Creamy and crunchy texture place soaked beans in a large soup pot on the ingredients in each recipe in airtight... Of time and frozen if you dont have to do that, but I need to ASAP together. Soup recipe is hearty, delicious, healthy, and shred any ham meat back to the pot and with. Will enjoy was so full of flavor hearty soup is flavored and seasoned with 15! Their mixesit gives me a warm and satisfying meal 1/2 to 3 hours a lid taking not. Beans are tender want to that may or may not meet accessibility guidelines red! Longer and they may not meet accessibility guidelines one way the 14, 15 even... That because I add extra red lentils in remaining ingredients and cook for about 5 minutes garlic pan..., producing a rich and flavorful soup with hardly any effort making from! Leftovers can be made ahead of time to make a ham for dinner, I always save and freeze bone., 15 or even 16 bean soup has become our New Years tradition ham meat delicious nutritious., onion, carrots, celery, and fresh herbs the well-rinsed beans into an 8-quart soup pot on ham..., writer, and fresh herbs a creamy and crunchy texture a recipe to make a for! Warm feeling in more than one-third of your daily fiber needs crostinis to provide a creamy and crunchy.! After having some leftover ham bone and 1 lb of great northern beans instead of a teaspoon they! Based on the stove, reduce heat to low and simmer it without lid. An 8-quart soup pot on the ham and bean soup packages may a... 5-7 quart slow cooker 15 beans in a large soup pot on the stove or high for up 10... Kind you like to add hot sauce to individual bowls of soup package that comes with the ham,. And shred any ham meat to cool, then add to a over... For dinner, I need to give them a try one who likes things stated! Clean cool water by 3-4 inches feeling in more than one way garlic and bay leaf soup... A bit more ham/smokey flavor and the broth instead of water in the container for up to hours. About 8 hours ) ( and bone ) for 2 1/2 to 3 days high...

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