old el paso pockets tortilla

Old El Paso brings you the new Tortilla Pockets, a soft flour tortilla with a bottom that doesn't make any mess. Add egg mixture. No need to roll or fold them, just decide what you what to put in them. No need to worry about wrapping, folding or pinching. Try pork, lamb or chicken mince as a change from beef, if you like. Description. Old El Paso's Tortilla Pockets are a game changer for mealtime. If you like it even spicier, don't seed the chile before chopping. Cool, then place in an airtight container in the fridge. Cook the onion for 3-4 minutes until soft. Add the seasoning mix from the kit and 150ml water. Its topped with shredded lettuce, salsa and sour cream. From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Old El Paso Tortilla Pockets are easy-to-hold flour tortillas that are sealed to help reduce spilling or dripping from the bottom. Line large rimmed baking sheet with foil or cooking parchment paper. If they are not quite ripe, place avocados in a paper bag and let ripen at room temperature. Old El Paso Tortilla Pockets are designed for eating on the go and one-handed devouring. Just decide what you want to put in them. Cook the onion for 3-4 minutes until soft. Before buying eggs, open the carton and check that the eggs are clean and uncracked. Stuff tortilla pockets with Guacamole, bacon, tomatoes and lettuce. These soft flour Old El Paso Tortilla Pockets are perfect to make your own fajitas, tacos or wraps, now without any mess. Just add meat and toppings. Serve with sauce. That's right, the most exciting launch of the year has counted down and like a rocket, new Tortilla Pockets from Old El Paso are a super quick, easy and fun family-favourite, on a mission to take Mexican night to the next level. *Reference intake of an average adult (8400 kJ / 2000 kcal). In large bowl, mix frozen potatoes and taco seasoning mix until thoroughly coated. Line large rimmed baking sheet with foil or cooking parchment paper. Old El Paso Tortilla Pockets are designed for eating on the go and one-handed devouring. Add the beef and cook, stirring, for 5 minutes, until browned. From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. With the split pack of two times 4 tortillas, you can enjoy the Flour Tortilla Pockets even fresher. Reheat in a large fry pan over a medium heat for 8-10 minutes until piping hot. Just decide what you want to put in them. In medium bowl, beat eggs, milk and salt slightly with fork or whisk until well blended. Cook 3 to 4 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy. Just decide what you want to put in them. Perfect as a quick and tasty meal for dinner or lunch with family and friends. Heat the oil in a large frying pan over medium-high heat. This recipe is quick & simple to make and is absolutely oozing with Mexican flavours. They are also great on the go! If an egg cracks on the way home, throw it away. They're also great for on-the-go breakfast or lunch pockets. Bring to the boil, then simmer, uncovered, for 10 minutes, stirring occasionally. Results 1-10 of 840,511 Easy Oven-Baked Beef Enchiladas A delicious and convenient way to make taco night even better! Maintaining on-line information accuracy at all times can be difficult. In 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Just add meat and toppings. Bake 5 to 10 minutes or until browned. You can fill them with classic options like chicken fajitas or beef tacos, or get creative with vegan and vegetarian options. Old El Paso Tortilla Pockets are easy-to-hold flour tortillas that are sealed to help reduce spilling or dripping from the bottom. *Percent Daily Values are based on a 2,000 calorie diet, 2 medium ripe avocados, pitted, peeled and mashed, 1 medium jalapeo chile, seeded and finely chopped, 2 tablespoons finely chopped fresh cilantro leaves, 1 package (8.4 oz) Old El Paso Tortilla Pockets (8 Count), heated as directed on package, 12 slices cooked bacon, cut in half crosswise, 1/2 cup from 1 bottle (9 oz) Old El Paso Zesty Ranch Sauce. Cool, then place in an airtight container in the fridge. Heat the oil in a large frying pan over medium-high heat. Heat oven to 425F. Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package. If you want to add a little extra heat to your breakfast tortilla pocket, try substituting Old El Paso Shredded 3 Pepper Cheese Blend for the Old El Paso Shredded Mexican Style 4 Cheese Blend. No need to roll or fold them, just decide what you what to put in them. 1 small onion, diced 500g beef mince 100g Cheddar cheese, grated 50g mixed salad leaves 2 avocados, peeled, stones removed and flesh diced 100g cherry tomatoes, quartered Preparation Heat the oil in a large fry pan over a medium-high heat. Perfect for dinner, breakfast and lunch! These Tortilla Pockets are preservative free and suitable for vegans. Beef or shrimp tacos, Chicken fajitas or why not make them vegan? Place on baking sheet, and bake 10 minutes; stir. They're easy to use and versatile, making them the perfect addition to any mealtime. Old El Paso Tortilla Pockets are designed for eating on the go and one-handed devouring. In large bowl, mix frozen potatoes and taco seasoning mix until thoroughly coated. Serve the warmed pockets with the beef mixture, cheese, lettuce, avocado, tomatoes and the salsa from the kit in separate bowls, and let everyone fill their own pockets their own way. Easy and Kid-friendly pockets that make lunchtime a breeze! $3.28 ($0.41 / Count) Get Fast, Free Shipping with Amazon Prime FREE delivery Monday, June 5 on orders shipped by Amazon over $25 Or fastest delivery Friday, June 2. 1 pack Old El Paso Tortilla Pockets Kit, 2 avocados, peeled, stones removed and flesh diced. In small bowl, stir together Guacamole ingredients. Add the beef and cook, stirring, for 5 minutes, until browned. Tortilla Pockets Recipes. Use the taco seasoning and sauce to make taco meat and start stuffing your tortilla pockets. Heat the pockets to pack instructions. Try pork, lamb or chicken mince as a change from beef, if you like. Old El Paso Tortilla Pockets are now available at retailers nationwide in an eight-pack or as part of a Tortilla Pockets Kit, which also includes Old El Paso's Taco Seasoning. At El Tiger Taqueria, in El Paso, Jorge Ortiz offers his take on border food, which includes suadero flautas topped with bonito flakes and seaweed. Perfect for dinner, breakfast and lunch! No need to worry about wrapping, folding or pinching. Look for avocados that are firm but still yield to gentle pressure. Cook the onion for 3-4 minutes until soft. No need to worry about wrapping, folding or pinching. No need to worry about wrapping, folding or pinching. These soft flour Old El Paso Tortilla Pockets. Get your favorite taco night recipes and more when you sign up for Old El Paso emails. Just decide what you want to put in them. Serve the warmed pockets with the beef mixture, cheese, lettuce, avocados, tomatoes and the salsa from the kit in separate bowls, and let everyone fill their own pockets their own way. Reheat in a large frying pan over a medium heat for 8-10 minutes until piping hot. *Percent Daily Values are based on a 2,000 calorie diet, 80 Ore-Ida Mini Tater Tots Frozen Potatoes (from 28-oz bag), 1 tablespoon from 1 container (6.25 oz) Old El Paso Original Taco Seasoning Mix, 1 1/4 cups from 1 package (7 oz) Old El Paso Shredded Mexican Style 4 Cheese Blend, 1 package (8.4 oz) Old El Paso Tortilla Pockets (8 Count), heated as directed on package, 1/4 cup from 1 jar (12 oz) Old El Paso Hot Jalapeo Slices. Just decide what you want to put in them. Stuff tortilla pockets with Guacamole, bacon, tomatoes and lettuce. Soft Tortilla Pockets Wraps | Old El Paso SOFT TORTILLA POCKETS These soft flour Old El Paso Tortilla Pockets are perfect to make your own fajitas, tacos or wraps, now without any mess. Beef or shrimp tacos, Chicken fajitas or why not make them vegan? Stuff tortilla pockets with cheesy potatoes, scrambled eggs and jalapeo slices. 1 pack Old El Paso Tortilla Pockets Kit, 2 avocados, peeled, stones removed and flesh diced. No need to worry about wrapping, folding or pinching. All the benefits of Tortilla Pockets in a convenient, easy-to-make kit that includes the category's #1 Taco Seasoning and Old El Paso's Original Taco Sauce! Made with shredded chicken on Old El Pasos soft flour tortilla. Get your favorite taco night recipes and more when you sign up for Old El Paso emails. Heat the oil in a large fry pan over a medium-high heat. Prep ahead cook the beef mince mixture the day before. Old El Paso Tortilla Pockets are designed for eating on the go and one-handed devouring. Bring to the boil then simmer, uncovered, for 10 minutes, stirring occasionally. For more than 80 years . Ingredients Tortilla pocket: Enriched wheat flour, Water, Modified palm oil, Glycerin, Vital wheat gluten, Salt, Mono and diglycerides, Baking soda, Sodium aluminum phosphate, Potassium sorbate, Calcium propionate, Fumaric acid, Wheat starch, Amylase, Xylanase. Upgrade your Mexican cuisine game with Tortilla Pockets from Old El Paso. Order within 13 hrs 10 mins Select delivery location In Stock Qty: 1 Add to Cart Buy Now Payment Secure transaction Ships from Amazon.com Sold by Amazon.com Returns Prep ahead cook the beef mince mixture the day before. Description Make taco night an easy breeze with Old El Paso Tortilla Pockets Taco Kit. No need to roll or fold them, just decide what you what to put in them. Add the seasoning mix from the kit and 150ml of water. Serve with sauce. Bake 5 to 10 minutes or until browned. To avoid losing any cheese to the bottom of the baking sheet, arrange frozen potatoes closely together before adding the cheese. The new Tortilla Pockets can be filled with almost anything. Top with cheese; continue to bake for another 3 to 5 minutes or until cheese is melted. Expert Tips If you like your guacamole spicy, just substitute serrano chile for the jalapeo in this recipe. Use the taco seasoning and sauce to make taco meat and start stuffing your tortilla pockets . Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. To keep guacamole from browning in the refrigerator, press plastic wrap directly onto its surface, preventing exposure to the air. Old El Paso Tortilla Pockets are easy-to-hold flour tortillas that are sealed to help reduce spilling or dripping from the bottom. But the fun doesn't stop there. Old El Paso Tortilla Pockets Kit is a new, mess free way to enjoy taco night. Make chicken fajitas, beef or shrimp tacos, or vegan and vegetarian dinners. In a pack of 8 tortilla pockets or with the kit, they are perfect. Gently move each egg to be sure it hasn't cracked and stuck to the carton. No, it's a soft flour tortilla with a bottom that doesn't make any mess. Heat oven to 425F. This delicious meal can be made quickly and is tailored for those who want a tasty, home cooked meal quickly. Each package comes with eight tortilla pockets, taco sauce and seasoning. Stir before serving. Clockwise from right: suadero flautas, taco de . The easy-to-hold flour tortillas are sealed at the bottom to help ensure no spill, mess, or dripping. With Old El Paso's Tortilla Pockets recipes, you can enjoy the authentic flavors of Mexico in a convenient and tasty way. These innovative pockets are designed to keep your favorite Mexican fillings contained, making them the perfect solution for a mess-free meal. Perfect for 3 or 4 people to enjoy. Old El Paso Tortilla Pockets are easy-to-hold flour tortillas that are sealed to help reduce spilling or dripping from the bottom. 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