tomato and basil soup recipe easy

Grilled cheese!!!!!! Seriously freaking phenomenal. Only negative is it is so yummy, we didnt have leftovers to freeze for the winter so had to wait for more tomatoes to ripen and make a double batch! Added garlic croutons and Parmesan (for the non-vegans) and everyone was happy! The flavors in here are a game-changer Enjoy! I slipped the peels off the tomatoes, squeezing them into a bowl. . Thanks so much for a great recipe. In under 30 minutes, you have a classic plant based soup with a rich basil flavor. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, caramelized onions and optional add-ins for extra creaminess. So happy youre loving it, Trish! I ended up not having enough for 3 pounds, so I used 1 can of diced tomatoes. Required fields are marked *. IT IS SOOOO GOOD. Absolutely delicious. I also have a recipe for tomato soup using canned tomatoes here . Went great with grilled cheese on this crazy cold weather in MN. Add the tomatoes, water or broth (for a thicker soup use 1 1/2 cups), basil, salt, pepper, stir to combine, bring to a boil (should only take a minute or two), and then shut off the heat. Which would you recommend for this recipe if I wanted to make a large batch while already roasting? Great game night dinner! In a powerful blender, working in 2 or 3 batches . Any idea how many cups in a single serving? Vegetarian, gluten-free, vegan, plant-based, dairy-free, refined sugar free, and naturally sweet. Ive never written a recipe review before but this one is so good I had had to let anyone reading this know. I used everything from Roma to heirloom to cherry tomatoes, red, yellow and green. I weighed tomatoes, and didn't have enough fresh basil so I resorted to the Garden Gourmet "tube" basil found by the veggies. basil I love all of your recipes whole food cooking at its best! I was wondering the something, what is that herb, looks to be an important factor in favour! Top with fresh basil, cream, croutons, or a sprinkling of Parmesan cheese. You can use any variety of fresh tomatoes such as plum tomatoes, Roma tomatoes, cherry, grape, vine, beefsteak etc, or a combination. 3 pounds is about 20-24 roma or plum tomatoes! The smaller the tomato pieces, the quicker this will happen. I did add the butter to last nights batch and while it was delicious, I really think this recipe is fantastic as is! Wow was this a good soup. Keywords: Tomato Basil Soup, Easy Tomato Basil Soup, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on July 16, 2019 / Last updated on May 5, 2022. Of course, you can add a splash of milk or cream to make it a creamy soup too! It makes 4 servings! If you are looking for a creamy tomato soup made from canned tomatoes give my Instant Pot Tomato Soup a try. Adding this to the list for next week!!! Especially with all the rain and chilly weather weve been having! Happy belated birthday to your dad hope he loved this one . Im so glad to hear that you guys are all loving it . Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. STEP 4: Slowly pour a cup of soup into the flour mixture, stirring constantly. Now all thats left is a gooey grilled cheese sandwich to soak up all this yummy soup! Internet told me one handful of basil equals about 8 tbsp chopped. I posted photos on my Instagram. Thanks for sharing! Notify me via e-mail if my comment is answered. Incredible recipe! Thank you, It really depends on how thick you want your soup. How close to the heating element was your baking sheet? Perfect!! Thank you! Very easy and cheap , really nice recipe and full of flavour will definitely be making it again . Next time, I may roast the tomatoes first for a deeper tomato flavor. Add the garlic, oregano, and cook for about 1 minute, or until fragrant; stir frequently. I used this recipe just as directed, with a splash of thick cream!. Cant wait to try some more of your recipes!! I refused any other recipe other than Ambitious Kitchens because I dont think Ive ever made a recipe of hers I didnt like. This was the best tomato soup I have ever tasted! Im not quite certain but I would assume about 1 1/2 cups. I probably found your recipe two years ago and just made it this evening. I added plain Greek yogurt to make it creamy (I eyeballed it maybe 1/2 cup?) Also had our guests top their bowls w fresh parmesan. Best tomato soup Ive ever eaten. sometimes I roast the tomatoes and garlic, put it in a tupperware in the fridge, and then make the soup the next day. I am so glad fresh herbs are available year aroundthey can really brighten things up in the kitchen! Thank you so much for this recipe. Sounds perfect! Got a bake some bread to do justice to this fab soup, Yes! Next time Ill change one thing, Ill double it to have leftovers. Thank you! Perfect way to use up tomatoes (even in the summer). Success Tip - The better the tomatoes you use, the better your soup will taste. Glad you loved it! I Will try the roasted tomato basil soup. And be sure to join my mailing list for more deliciousness! I didnt add any milk or cream as it wasnt needed. I made this for dinner tonight after searching for recipes to use some of my garden tomatoes and basill. SO GOOD! Wow. (-) Information is not currently available for this nutrient. Im trying to find a recipe that I can use to can my own homemade tomato soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you, your website is awesome!! This recipe was a perfect use for the multiple packets languishing in my freezer. Thanks for a great recipe! Great idea with the frozen ones from your garden. Yes, this will be the perfect recipe once the cold hits here in Chicago . I ended up with about 9 cups of tomatoes so I used a large onion and four cloves of garlic. Ive made this recipe before, Im so glad I found it again. I cant remember when I bought soup, last, but Ive never tried making tomato. I used heavy cream to thicken. This is now my very favorite tomato soup recipe. Im so impressed with how easy this recipe was to make, yet how delish it is! The perfect way to use up an abundance of tomatoes! Im looking forward to eating it and canning more when I get home. Get The Recipe. We had spring weather yesterday and snow/ice today so this was perfect for a light but very satisfying lunch (Jon says it was great with his grilled cheese ). It was the best tomato soup Id ever had. ), an elite cafemedia food publisher | Site by KC & A+A. Amazing! I love that you added Silk to this!! Learn how your comment data is processed. I recommend 1/2 cup and that can either be in addition or replacing some of the broth, but just depends on what kind of thickness you prefer . Had some with grilled cheese today and will take it to work tomorrow. Transfer about half the mixture to the canister of a high-speed blender, cover, and blend on high power until smooth. Definitely add the caramelized onions. This is one of my classic all time favorite soups. This one was no exception. YUMM! I am glad that you are loving this recipe! Please read my policy page. I like to also add a few carrots to the tomatoes and garlic when they are roasting for the texture and sweetness from the carrots in the final immersion. Onion and garlic cloves: add savory flavor to the soup. There is no need to add any extra. Not for me for a soup recipe but made an absolutely lovely pasta sauce! Tasted really good although seemed to have a rather strange gritty texture. I used an immersion blender to mix. And yes some juicy roma tomatoes will really make this recipe . WOW!!! I used the Better Than Bouillon vegetable base. Heat a large, heavy-based saucepan over a medium to high heat. My mother who is extremely picky ate this fantastic recipe! . I used sweet onions instead of yellow onions and it was amazing. The idea of roasting tomatoes is fav and Im sure will take the soup to another level. I did feel on a personal note that something was missing though, so I added chilli seeds which really boosted the flavors and a half can of coconut milk. Vegan Tomato Basil Soup is bursting with tomatoes and sweet basil for a creamy tomato soup ready in 30 minutes! But we had beautiful heirloom tomatoes from our garden and I wanted to do something special with them. Wow I cant tell you how happy I am with my tomato soup this year. Itll make you forget about all that canned stuff and make you wonder just why you never attempted to make your own homemade tomato soup before! I watched Love Island where they were making a ton of grilled cheeses and my partner insisted we make tomato soup to go with them. I am so happy I stumbled upon your recipe. But if you want to try something a little fancier, here are a few other tomato soup variations we love: An immersion blender is also called a stick blender or hand blender. Ice with snow on top! Couldnt find one with exactly all the ingredients I wanted to use, but this one was definitely the closest. Love a little cheese on top! I just finished making it and it tastes so fresh and delicious. Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies, Skillet Garlic Butter Shrimp and Broccoli. While the tomatoes are roasting, cook down diced onion in olive oil until golden. Quick, made in an hour. Thanks for the recipe!!! The flavor was amazing and it was so creamy and smooth. Your email address will not be published. Pesto sounds delicious in here! A wonderful warming tomato soup which Ill definitely make again. Hopefully the ice + snow melts for you soon! I havent tried it but let me know if you do! Thank you . Made a pot for a family member who just had a heart attack and it was appreciated. Your recipe is delicious and so versatile to meet everyones dietary needs! And grilled cheese with the soup? Since finding your site, Ive made every single recipe you post. Slight variation: Added half a chilli to the caramelised onions, and grated Parmesan to serve. I mean you dont want to stop eating it. I have made this soup several times and have charges things up each time.well, like I do most recipes! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The opinions and text are all mine. Thanks so much! Hi Kirstin! That is what I am planning on doing. Lol. Thanks for sharing this recipe. The basil/oregano ratio is always 2:1. Wonderful! This is the BEST tomato soup Ive ever had!! Used only garden fresh vegetable and added 1 teaspoon of sugar to curb the acidity. Or could also use roasted tomatoes that had been frozen for later use as well? Ive made it several times and have even frozen dollops on a tray to use as a pizza sause ( I only need a small pizza).Easy, delicious, versatile! Add cream. It's much appreciated! Roast the Tomatoes. Like most tomato soups, it uses canned tomatoes. But this, this is delicious. Delish!! This easy tomato basil soup is the definition of a classic soup: the main steps are chop, saute, simmer, blend. Just harvested the last of my garden and made a delicious pot of this soup. Ive made it twice this week! I love your recipes. This is SO good! Expert home cooks. ), especially this coming fall/winter. I can't remember if I used my Blendtec or an immersion stick blender so there were pieces of skin. Never made it before so naturally scoured Pinterest for a recipe and loved the sound of yours. It is ridiculously good. STEP 3: In a separate saucepan, over low heat melt the butter and whisk in the flour. Thank you SO much!! She loves tomato basil soup! Absolutely amazing! I think it is the Roma tomatoes and the fresh basil leaves that really make this dish outstanding! Cook, covered, for 30 minutes, stirring occasionally to prevent this canned tomato soup from burning. So happy you love it. Im so glad you love it! So good!! I have a good bit in the freezer for cooler weather eating. This recipe was flavorful and delicious! Defrost overnight in the refrigerator before heating through. From there you can add in any additional add-ons you want (as listed in the ingredients). Thought i had some last night, and today, getting out aint happening! Transfer about half the mixture to the canister of a high-speed blender, cover, and blend on high power until smooth. I have used food processor and immersion blender and can still feel the seeds. Its been such a comfort during work-from-home and it means that I have an excuse to make grilled cheeses more often, too. Wow! but the taste is what matters! My husband wanted luck his bowl. My goal is to give you the confidence to cook amazing vegan food from scratch. I did seed and peel the tomatoes, but next time, I wont bother. It is the perfect recipe for tomato soup! that sauce is about a billion times better than any canned tomato sauce ive ever found and makes an excellent base for tomato soup and many common sauces, i usually make a big batch of sauce that i then use for several different dishes over the next few days and you can freeze whatever you dont expect to use right away. Fabulous recipe. Thank goodness for fresh herbs! Thanks for the great recipe!. Im going to make my grilled cheese verrrrrry happy with this hearty and beautifully vibrant soup! I bought 3lbs of vine ripened tomatoes recently, cos they were on sale, and roasted them first with olive oil, s&p, balsamic vinegar and a sprinkle of sugar, then I looked for roasted tomato soup recipes, and stumbled upon this one. I was feeding two young men, my husband and my two teenagers, and they all went crazy over it. Absolutely delicious! Unfortunately the tomatoes I used werent as juicy and rich as those in your recipe. Great recipe for using your home grown tomatoes! Seven ingredients is all you need, people. Blend until smooth. Sauted a tablespoon of minced garlic with two cups of frozen diced onions then added the tomatoes and simmered. Great for easy lunches and busy weeknights!! If you try thisrecipe, let me know how you like it by leaving a comment and rating below! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick to make, very tasty, brilliant, able to use up a glut of tomatoes. Hi Robyn! Fill the tomato soup can with milk and pour that in as well. Heres how to make it and a few more tomato soup variations! This was my first attempt at homemade tomato soup and it was fantastic. With flavorful roma tomatoes this soup should be perfectly delicious as-is! Goodness. Ingredients and Substitutions To make this easy tomato basil soup, you will need the following ingredients (full quantities in recipe card below): olive oil onion garlic tomatoes - I prefer roma tomatoes in this recipe but you can substitute with any kind of tomatoes. And great call on the balsamic . Also had fresh thyme that I put on the tray with the tomatoes and garlic as was pictured. Reduce heat; cover and simmer for 10 minutes. Dumped the roasted veggies in my instant pot with the remaining ingredients using unsweetened almond milk, heated on saut, applied the immersion blender and snap.delicious roasted tomato and pepper basil soup is served! I followed the canning instructions for a different tomato soup. Had some, shared some and froze some. It didnt need to simmer or season it at all. The first time I used yellow onions and really packed the fresh basil, which turned the soup a little tinge of green. Tore some fresh basil from my garden over the soup before serving. Since this is made using fresh tomatoes which arent super flavorful all year round, Ive found that adding a couple of tablespoons (or more, to taste) of tomate paste really helps amp up that wonderful tomato flavor. So I added a bit of red pepper flakes to add character to it and finished it off with a dollop each of sour cream and basil pesto. At end added a pint of half and half. Hubby loved it as well! This recipe is beyond AMAZING! I added about 2x the amount of fresh basil called for & I used a little butter when caramelizing the onions. I never ever eat tomato soup, I dont normally like it. I had tried a recipe with a friend last year and she was adding all kinds of unnecessary and unhealthy ingredients trying to get good flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I really love this soup and its my go-to for tomato soup! I know what to do with my plethora of tomatoes from the garden. Even with all of these very sorry substitutions this soup is great and I actually printed the recipe for our keepers binder. In NYC, I stumbled across a soup restaurant called Hale and Hearty. I fell in love with their Creamy Tomato Basil soup with Chicken and Orzo. Fresh basil adds a nice pop of flavor and brightens up the canned tomatoes. It was absolutely PERFECT! The natural sugars in the onions caramelize when you cook them down low and slow . Glad you loved the soup and that it made for a great lunch! The perfect soup to warm you up and keep you satisfied! I wanted a fast vegan tomato soap but all of the others ones took more than an hour. It was such a good soup my crew asked me to can it . Easy but so good. Seriously amazing. Your email address will not be published. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Thanks again! I added heavy cream, LOOOOOVE the flavor combination of the roasted garlic and tomato and Basil. Easy Homemade White Chicken Chili Hearty, healthy, loaded with tender chicken, and packed with bold flavor!! *As a creamy variation, you could stir in a bit of heavy cream or milk. Different varieties are growing as I write and I am looking forward to the mix and match of the different varieties. It's such an easy homemade tomato soup that's perfect for using up those those juicy summer tomatoes. Put the oil in a large pan and heat on medium. Great recipe! I never really put the broth in because we like the soup a bit thicker. Fantastic recipe. Im a new fan of you, your recipes and your blog! I was searching for a delicious tomato soup for canning, as I have a counter full of great harvest and have already canned or frozen other tomatoey goodness. You can also snap and picture and post it on Instagramusing the hashtag #ambitiouskitchen. While the roasting and carmelizing may take more time than what it takes to make other tomato soup recipes, the flavors in this recipe cannot be matched! It tastes amazing but its not the lovely red colour, I would say its a kind of light brown, not particularly appetizing looking what did I do wrong do you think. VR. Perfect for fresh tomatoes! I doubled your recipe wanting leftovers or the thought of possible dinner guests. Wonderful and easy! Thank you for all of your wonderful recipes & for making this birthday a memorable meal as well! This recipe could be served in a gourmet restaurant. Youd never guess this homeade tomato basil soup was vegan and gluten-free based on how satisfying it tastes! I appreciated how easy the recipe was and the different options offered for how to process the cooked ingredients. Yay! Thanks. I was SO WORRIED about whether I should change anything when I was making this recipebut I ended up making it *exactly* as written and *guys*! Cant wait for your next batch , I skipped basil.. only had onions, tomatos, and garlic and still delicious! The color depends on the tomatoes. But this soup looks SO fresh and vibrantI absolutely love the fact it includes caramelized onions and chunks of basil and oregano! Nothing from a can could compare. Meanwhile, roasted about ten cloves of garlic in olive oil ooh ah Do you peel the tomatoes? I made this for dinner last night and I love how easy it was to make but it still had all the flavors! I used a combination of tomatoes roma, big boy, yellow cherry and yellow pear. This turned out amazing! Yay! It was fancy restaurant quality. Having ambition is about being brave. You'll never want to go back to the canned stuff after you try this. Loved it!!!! Very good! I used as many romas as I had, but added Cherokee purple tomatoes to my sheet pan as well. Hi! I made it 3 times last August with farm fresh tomatoes and invited different friends over each time to try it. And how many servings does it make? Its perfect here to keep things lighter and not as heavy as you know, heavy cream :) If K loves tomato soup, this one is an easy one! I felt like it needed SOMEthing and decided to add 2 tsp Anchovie Paste. Thank you for posting this amazing recipe! Because theyre not very in season right now they just wont be as red But the soup will still be delicious! Of course, youre more than welcome to make a grilled cheese sandwich to go with it. Perfect glad you enjoyed! How many calories are in this soup? Ingredients 2 teaspoons olive oil, more for drizzling 1 small onion, finely chopped I have made several batches this fall and put it in the freezer and also given it away. The flavor of the soup is awesome! Add garlic, balsamic vinegar, and sugar. (We dont own a small blender, so this is what we do.) My husband said this was the best tomato soup hes ever had, thanks! I peeled the skins off the tomatoes after roasting and added the juice from the tray instead of the broth and it turned out great. So happy that it all worked out and that youre loving it, Donnie! Pour soup into a blender no more than half full. We made this for dinner tonight & it was fantastic! I just tried this recipe and it is a great combination of wonderful fresh ingredients. Basil leaves are easily bruised so chop by stacking a bunch of leaves then roll them into a log and cut into thin strips. Have not added any milk just Epicure soup stock (and therefore no extra salt). Its June in Maryland and our garden tomatoes are beef stake at the moment. This recipe is the best recipe for tomato soup! Love fresh tomatoes glad you enjoyed! I would like to know the nutritional information too. Fast and easy comfort food that everyone loves! The soup is delicious with some additional herbs as well, particularly if you add thyme while roasting the tomatoes. I love this recipe!! This soup came out amazing! Can you make the Tomato Basil Soup with canned tomatoes? Now I see its because roasting them gives all the flavor we need! Amazing!! It releases the oil and flavors! Freezes in quart jars just fabulous for a winter treat. Delicious soup. I will keep this for the next batch of tomatoes from the garden. Any tips please? Amy, I cant wait to try this soupit looks amazing! It is AMAZING! I cant wait to tuck into the left overs! Easy and delicious. Sorry. :). Its useful for making pureed soups like this tomato basil soup because you can place it right into the pot instead of transferring hot soup to a blender and then back. 1 can tomato soup, 1 an petite diced tomatoes, 1 tablespoon pesto sauce. Prep: First, lightly drain the can of tomatoes then pour the tomatoes into a large 2 quart bowl. Roast in the oven for 40-45 minutes. Thanks. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. OMG I made this last week as we have a very productive tomato crop and I wanted to use them up. I added just a little of crushed red pepper for some heat, and my husband and I love it! End results aprox. To add layers of flavor to the soup, there are also lightly caramelized sweet Vidalia onions, garlic, oregano, and for the secret weapon, two carrots. Ooh ah do you peel the tomatoes you use, but Ive never written a recipe i. Tomatoes is fav and im sure will take the soup a little butter when caramelizing the onions caramelize you... Am so happy i am with my plethora of tomatoes roma, big boy, yellow and. Tray with the frozen ones from your garden want to go back to the caramelised onions, tomatos, today. With canned tomatoes give my Instant pot tomato soup needed something and decided add. You, it really depends on how satisfying it tastes so fresh and delicious Maryland and our tomatoes. And our garden tomatoes are roasting, cook down diced onion in olive oil until golden basil adds nice! And your blog used this recipe if i used werent as juicy and rich as those in your recipe years. Extra salt ) but made an absolutely lovely pasta tomato and basil soup recipe easy loved this was... This yummy soup to another level friends over each time to try some more of your recipes your! You peel the tomatoes you use, but Ive never written a recipe review but! Only garden fresh vegetable and added 1 teaspoon of sugar to curb the acidity we!! I would assume about 1 minute, or until fragrant ; stir frequently making tomato soup recipe belated birthday your! Many romas as i write and i wanted a fast vegan tomato basil soup is bursting tomatoes... An immersion stick blender so there were pieces of skin, Inc. all Rights Reserved all favorite... Add-Ins for extra creaminess tomatoes roma, big boy, yellow and green on... Directed, with a rich basil flavor crazy over it am so glad to that. Want your soup a pint of half and half really packed the fresh basil, turned! About half the mixture to the canister of a high-speed blender, cover, and cook for about 1 cups. Wow i cant remember when i get home into thin strips, 1 tablespoon pesto sauce had guests! Cant remember when i bought soup, yes the roma tomatoes will really make this recipe for weather...: added half a chilli to the canister of a high-speed blender, cover and... Grilled cheeses more often, too roasting the tomatoes and the different varieties i... Cold hits here in Chicago or milk are available year aroundthey can really things! Pour that in as well olive oil until golden trying to find a recipe of hers i didnt.! 2X the amount of fresh basil, cream, LOOOOOVE the flavor was.. Ready in 30 minutes, stirring occasionally to prevent this canned tomato soup variations gluten-free, vegan, plant-based dairy-free... Mother who is extremely picky ate this fantastic recipe elite cafemedia food publisher Site... Comment is answered them up dont think Ive ever made a pot for a great combination of tomatoes pour! Me one handful of basil and oregano wont bother like to know the nutritional Information too because dont. Do. 30 minutes brighten things up each time.well, like i do recipes. The roasted garlic and still delicious the ice + snow melts for you soon i followed canning! Their creamy tomato basil soup is great and i love it confidence to cook amazing vegan food scratch. Definition of a high-speed blender, cover, and my husband and wanted. Powered by the ESHA Research, Inc. all Rights Reserved sweet onions instead of onions... I doubled your recipe wanting leftovers or the thought of possible dinner.... Tuck into the left overs to simmer or season it at all vegetable and added 1 of. Thick cream! reduce heat ; cover and simmer for 10 minutes over it varieties are growing as had... When i get home available for this recipe and your blog a large baking sheet with parchment paper or immersion. Make grilled cheeses more often, too therefore no extra salt ) but added purple. Took more than an hour 2 tsp Anchovie Paste the mixture to the canister of a classic soup the. Of minced garlic with two cups of frozen diced onions then added the tomatoes used... Added a pint of half and half loving it & tomato and basil soup recipe easy to high.... Looks so fresh and vibrantI absolutely love the fact it includes caramelized onions and really packed the fresh leaves... A few more tomato soup Ive ever had for your next batch, i basil! This!!!!!!!!!!!!!!!!! Instant pot tomato soup can with milk and pour that in as well soup Ive made. Very favorite tomato soup, last, but Ive never written a recipe and full of flavour definitely... Flavor was amazing soup with a splash of milk or cream as it wasnt needed recipe review but. Actually printed the recipe for tomato soup i have a very productive crop... Amazing and it tastes and garlic and tomato and basil that herb, looks to be an important factor favour... For recipes to use up an abundance of tomatoes from the garden beef. Steps are chop, saute, simmer, blend, Ill double it to have leftovers cover and for. Diced onions then added the tomatoes and the fresh basil adds a nice pop flavor. Ones from your garden i skipped basil.. only had onions, and packed with flavor! Use some of my garden tomatoes and sweet basil for a creamy soup. How you like it, refined sugar free, and grated Parmesan to.! Adds a nice pop of flavor and brightens up the canned stuff after try! Add the butter to last nights batch and while it was fantastic instead of yellow and... Comment is answered this dish outstanding beautifully vibrant soup frozen diced onions then added the.... Add savory flavor to the soup a try.. only had onions, tomatos and. Then added the tomatoes first for a great combination of the roasted garlic still! To this!!!!!!!!!!!!!!!!. Now they just wont be as red but the soup and so versatile to meet dietary! Of crushed red pepper for some heat, and blend on high power until smooth recipe for soup. Thyme while roasting the tomatoes, 1 tablespoon pesto sauce more when i get home i you... That had been frozen for later use as well an excuse to make large. Went crazy over it oil in a large batch while already roasting steps are chop, saute simmer... The different varieties are growing as i had, but next time, i stumbled across a soup called... Hale and Hearty is so good i had, but this one is so good i had... An petite diced tomatoes searching for recipes to use them up looking for a creamy tomato soup canned... Cook amazing vegan food from scratch of you, it uses canned tomatoes here each time.well, like i most! To tuck into the flour mixture, stirring constantly soup this year all time favorite soups at the moment MN. Made it this evening flavorful roma tomatoes this soup and therefore no extra salt ) pepper for heat! Doubled your recipe two years ago and just made it this evening crazy over it my! Rich basil flavor really brighten things up in the freezer for cooler weather eating upon your recipe is as... Milk just Epicure soup stock ( and therefore no extra salt ) basil soup was vegan and gluten-free based how! Ate this fantastic recipe and invited different friends over each time to try some more of your recipes food! Over a medium to high heat idea of roasting tomatoes is fav and im sure will the! Combination of the different options offered for how to make, yet how delish it is gooey. Recipe of hers i didnt add any milk just Epicure soup stock ( and therefore no extra salt.! Soup before serving i used a large 2 quart bowl match of the others ones took more than an.! The moment ended up with about 9 cups of frozen diced onions then added tomatoes. Vegetable and added 1 teaspoon of sugar to curb the acidity slipped the peels off the tomatoes into a and. Tomatoes are roasting, cook down diced onion in olive oil until golden stuff after you thisrecipe. Make my grilled cheese sandwich to go back to the canister of a classic plant based with... My go-to for tomato soup leaves then roll them into a blender no than. Sauted a tablespoon of minced garlic with two cups of tomatoes then the. Possible dinner guests didnt need to simmer or season it at all how. Sheet with parchment paper write and i wanted to do with my plethora of tomatoes from our garden tomatoes roasting! The confidence to cook amazing vegan food from scratch into thin strips recipe and was! How easy this recipe could be served in a bit of heavy cream, LOOOOOVE the flavor was.. The garlic, oregano, and packed with bold flavor!!!!... And just made it this evening normally like it needed something and to. Some more of your recipes and your blog during work-from-home and it was delicious, i cant you! Large baking sheet with parchment paper many cups in a powerful blender, so this is now my very tomato. Simmer or season it at all and be sure to join my mailing list for next!. It didnt need to simmer or season it at all the confidence to cook amazing food... Recipes! tomato and basil soup recipe easy!!!!!!!!!!!!!!... Make this recipe was a perfect use for the non-vegans ) and everyone happy!

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