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Most ovens are off by about 25 degrees anyway so as long as its set around the required temperature, the dish will turn out fine. Made this recipe and added some chicken broth for basting it came out moist and very favorable , my dinner went so well , that my guests took second portions , I rate this 5 stars. Roasted fingerling potatoes along side. Here are some helpful tips: Most ovens have a 25-degree variance. The flavor was amazing!! The potatoes look like her Mini Hasselback Potatoes which are amazing! 30 minutes per 500g, plus 30 minutes. Thank you. The part toward middle is still pretty pink or even red, just the way my husband and my son like it. Just finished having this recipe for our last supper of the year. Made for a wonderful roast. It took about 15 mins longer than I calculated but it was wonderful and now we are enjoying the leftovers. What about the potatoes? Wonderful! I should have spent more time rubbing the spice mix in the cuts more thoroughly for even better flavor. Will definitely make again! After putting the wet rub on the lamb I did put in the fridge for a couple of hours even though it wasnt required. The lamb was so juicy, the seasonings are spot on and my guests wanted to know what smelled so good when they came into the house. Perfecto! We made this for the first time. Thanks for making this so easy!! Seasoning, tenderness, flavorbest lamb weve ever had. This lamb roast recipe is fantastic! This was amazing! Well done - 30 minutes per 500g, plus 30 minutes. I just want to remind everyone that when you check the internal temperature, please check a few areas. Yes! You really want to go by internal temperature when cooking lamb. This was easy and absolutely delicious!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I did for a second time and we only had regular and honey mustard. Share Tweet Pin Email . Please be specific again never cooked lamb before, What temp should a leg of lamb be when cooked (is it best med rare?). I made this a few years ago with rave reviews. I really recommend it. Hi I just want to know if I should cover it with foil while roasting or just leave it without any covering. thank you Sounds Amazing. We made it on Christmas Day bc we couldnt be with family and my Nan makes the lamb on Christmas (thanks Covid!). My lamb is half the size (2.5 pounds). Not with Lamb and not called for. You are right : first time yesterday and it was sooooo goooooddamn delicious.. tia. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest . Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. Thanks for an easy and flavorful recipe! This was insanely easy and it was absolutely mind blowing! The recipe is super easy to follow and yielded better results than I couldve hoped for! I did not have a bone-in but next time will try that. The best leg of lamb Ive ever had to be honest. Ive only ever had ground lamb before and havent been a huge fan. Still very very delicious. This was my first time cooking lamb one of my husbands favorites but not a meat Ive ever enjoyed. So flavorful and tender and the juices were sublime. This is a fantastic recipe. Your recipe not only made me a convert but I will also roast this leg of lamb more than once a year!! Excellent! Thank you so much for sharing this recipe. (Hes usually not a lamb fan) Im definitely going to make this again! Is whole grain mustard used in this recipe or dijon mustard paste? Easiest leg of lamb ever, came out fantastic! Although I tripped the ingredients and lathered it all over the lamb. My favourite recipe. Its a recipe, you can omit whatever you want. Thank you for this recipe!! For special occasions it was worth it and my daughter chipped in half of the cost. As an older, male, non-chef, with not that much experience other than grilling, I found it much easier and less daunting than I thought it would be. Air should be able to circulate between all the dishes. I thought I had bone in, wrong! Highly recommend!! This was AMAZING! I appreciated not needing to marinate it before putting it in the oven. I did marinate for 3-4 hours and put on a roasting rack. I have made twice and will make it again and again! Simple ingredients. Oven Bag Instructions: Preheat the oven to 325 F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. First time making lamb roast. Part boned shoulder. I paired it with a rice pilaf, tzatziki sauce, feta cheese and naan bread. Using paper towels, pat lamb dry. Hi Chungah Thank you! TRY IT! I am dying to try the hasselback potatoes with this but sadly I only have one oven! Amazing lamb roast! This was a fabulous recipe. I was a little scared because I didnt have the exact stuff but surprisingly it was awesome. Ran out of thyme and used oregano instead. It took longer than the recipie, but diff sizes of meat call for that. Great recipe! It was one of the easiest recipes to make! Thanks so much for your recipe! I would suggest you make TWO batches of the rub. This recipe is basically identical to the one we use for roasts, but, minus the thyme. It was perfect! Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Will come out fine. You can use an oven safe pan/dish instead but please use your best judgement when deciding. I prepped it exactly per the recipe, but then my husband put it on the kamado grill, indirect heat, at 350. Would i use the same amount of dry herb instead of the fresh ones or would it be a different amount? Id recommend using what you usually use for roasting food in the oven. thanks you . Once your lamb has finished roasting it's important to rest it, covered in foil, for about 15 minutes. I highly recommend this recipe!! For a first timer at attempting NZ lamb leg, I am stoked! How long would you cook this with a 2.5-3 lb bone-in roast? My husband said its the best lamb hes ever had. Salty and flavourful. Peel and halve the potatoes. Cooking time? Loved that this was so simple yet so good. How do you suggest one makes the leg of lamb and the mini hasselback potatoes for the same meal since they bake at different oven temperatures? I also cut slits in the fat and inserted rosemary sprigs. Thank you, Chungah! Hello! Should I tent the lamb in the oven or leave it uncovered? This rub has a bold taste that compliments the lamb beautifully. First time cooking a roast and this recipe is seriously fool proof. Roasting is a "dry heat" cooking method, meaning that you do not add any liquid to the meat as you cook it. Thank you to all those who reviewed! Temp was at 119added 10 minutes, temp jumped to 150. I used butter instead of olive oil let see the result later, This was the easiest roast I have ever made. made this yesterday afternoon. thank you! Thank you. The rub made all the difference in the world. Always add in veg below the lamb to allow them to all cook together. Made this dish last night, it was absolutely delicious. Ideal cooking temperature - Lamb can be prepared in various ways, including in a slow cooker or the oven at various temperatures for differing times. Also, mine did require a little more cooking time (about 15 minutes) to reach the recommended temp (it was almost 6 lbs). We hosted Easter dinner and my husband really wanted lamb. Used 5.5# of bone-in lamb. I know, it seems incredibly daunting but its so much easier than you think. Generally, you will need to cook the lamb for about 2-3 hours per kg, though there is no set time limit. Even though it was cooked well don, it was super moist and not dried out at all. I decided to try your recipe to roast my 5 1/2 # leg of lamb bone in. Easter dinner everyone loved it! First time cooking lamb and second time ever having lamb (first time I did not like it). I made this today for Easter. Were cooking our lamb today, mothers day dinner.. But this was fantastic! This recipe was amazing, I made a couple of slight modifications by adding smoked paprika, lime basil, and fresh mint leaves to the rub. Is that possible? Wow, that lamb looks incredible! In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. Hi, I need to make 2 of these, together at the same time. I put 1 beer and cup of Chardonnay as my liquid in a covered roasting pan with addl sprigs of rosemary and thyme. Hope it went well! Thanks for another awesome recipe! Excellent recipe. Douglas Mary Hutchinson. Shes 5 now and still loves it. My family of 9 loved the taste, and how moist the meat was as well. This was easy and turned out absolutely amazing. I am a novice who wants lamb for Easter! This lamb recipe is so good! So tasty and tender!!!!! It was amazing! I have prepared the leg Do you cover it or open roast it? easy to please for everyone meat thermometer was key for me!! I also added some seasoning to the mixture. Goes perfectly with those Hasselback potatoes (: Um, how did you know we just bought this exact weight of bone-in leg of lamb for Easter and itll my first time making lamb? Leg of lamb cooked with bone in, is Far better than boneless. First, we enjoyed the amazing aroma as the lamb was baking in my dutch oven. Several of my favorite recipes are from @damn_delicious so I went in fully trusting, and I wasnt disappointed. Ive never made lamb before so knowing that, I would have cooked it less to have it a bit more rare. Quick & easy prep. Ive never cooked lamb in my life. Couldnt be better. Im passing this one along to my family! In the meantime, prepare the remaining ingredients and make the lamb rub. The recipe sounds delicious. Thank you so much for sharing your recipe. The dijon really makes it. I did however use dried rosemary and thyme (little more than a teaspoon) rather than fresh because thats what I had in the house. Anxious to cook though I might use slightly cook rice in the bottom of the pan to absorb all the delicious drippings. , Tried the recipe a few times now and a staple favourite in the house hold. Thank you so much! Perfect s9 delicious easy to follow defections!! How are they prepped? however, this version of leg of lamb also looks very tasty! You will not taste ANY mustard unless of course, you add more on the side . Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. When a recipe is changed, its usually due to personal taste preferences. On average, boneless rotisserie lamb needs about 13-15 minutes per pound for medium-rare or about 15-18 minutes per pound for medium when cooked at 350 degrees F. Use the above cooking time as a guide. But my local store was out of the fresh herbs. This looks amazing and I cant wait to try it. I actually broiled mine (after rubbing on this ridiculously good recipe) for about a minute on each side to sear it before cooking it in the Instant Pot. Medium - 25 minutes per 500g, plus 25 minutes. I made this New Zealand leg of lamb for Made this for my Easter dinner this year! I will definitely be making this again. Had to have another slice as I was preparing to put it in the fridge. Let it rest for 10 minutes for medium rare. Thanks in advance! Question: Do I need to wrap lamb in foil? This is the best Lamb recipe I have found. I am making it again this year. This recipe is a great find, thanks very much. Hope it turns out. I got to spoil her and it was awesome! this was fabulous, perfectly light pink, just how I like it. It will take less time without the bone but most importantly, use a digital thermometer and go by temperature and not time. Fantastic! So, I dont usually leave comments on recipes. So how do you roast the potatoes and lamb at the same time, if they require different temperatures? Thanks for sharing cuz it could have been a disaster!! My family loved it, so will definitely use it again! Yes dry herbs are more potent, try 1/4-1/3 of actual amounts. Made this for my wife who loves lamb and she loved it. The amount of fat that your lamb has on the outside and marbled through the middle will determine the cooking time and temperature: The most accurate way to determine doneness is with a meat thermometer: The USDA recommends cooking roasts to 145 degrees F. Avoid cooking your lamb beyond this temperature as the meat can become dried out and tough. I would use less salt though. Oh holy hell that is deeeelicious!! The time to bring your roast to room temperature can vary depending on its size. It looks so good at 9:30 am! It was quite salty, leaving me to think that it should be 1 teapoon of salt, not tablespoon? This succulent roast is often served "Frenched," with the fat and meat trimmed from between the ribs and the bones scraped clean and protruding outward. The recipe for potatoes that you shared link to, gave the 425 temperature Instructions. Im a HUGE lover of a Mediterranean type lamb. Serves up to 8 if wanting generous portions. Nope, the ingredient list is super simple here all you need is garlic, olive oil, fresh herbs, Dijon, salt and pepper. It's a super easy recipe and cooked perfectly in the air fryer. Hi Marshall! Thanks for one of the Easiest Roasted Leg of Lamb recipes!! Absolutely Delicious. smh, I havent made this yet but plan to tomorrow. Your butcher should be able to prep the roast for you; remember to ask for the meat trimmings if you want to make soup later on. Finely grate a raw potato into soup and simmer if a thicker soup is desired . It will turn out perfectly every time. Keep them coming! Definitely a keeper to make again and again! SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. Any idea how long to cook a 5-6 lb. Thank you. Saving this one for the future. I had a smaller cut of meat so I halved the recipe. Thanks so much. Is so easy to make, except I seasoned it overnight and seared it before putting it in the oven. I made this for a dinner party for my gal pals. I have a 5+ lb boneless roast and plan to make it in my Dutch oven pressure cooker. I have also used this on fresh pork ham with great results. Im looking forward to making this on Easter! Looks great will make it for EASTER, wish me luck. Still game out great!!! Once last weekend for my immediate familys dinner with the hasselback potatoes you recommended and once again today for my 93 year old mom and her 94 year old sister who were requesting leg of lamb for Christmas dinner. How can you make both at the same time if you have only one oven? When the meat is taken from such a young sheep it is called lamb meat. A whole leg of lamb is usually about 2-2.75kg and will serve 6-8 people. Thank you it was Damn Delicious . I only used a tsp. Will be my go to leg of lamb recipe from now on. Preheat the oven to 200C/400F/gas 6 and place a roasting dish for the potatoes on the bottom. If you are cooking 450 grams of lamb, you need to cook it for 20-25 minutes. This is such a simple, fast, delicious recipe. Thanks, carol. I started with a 5.34 pound bone in leg of lamb and prepared it as written except I only had dried spices. My husband has only had lamb he didnt like elsewhere and was hesitant, but this won him over! It was absolutely delicious and so very easy. Pick and roughly chop half the rosemary leaves. Will use this for many more Passovers to come! Took about 1hr45 and the lamb was tender, moist, and delicious with the rub/drippings sauce which added way more flavor. Potatoes first and reheat? You never let me down! Use a roasting rack to ensure even browning and heat circulation around the meat. I did substitute orange-lime infused sea salt for the regular sea salt. I always use a meat thermometer on expensive pieces of meat, and took it to 135 as recommended. We did!! the French version of leg of lamb is even easier..the French call it weeping leg of lamb Yes, they were both cooked at the same time in a double oven but you can still cook multiple dishes in one oven! Im 62 yrs old this is my first time cooking leg of lamb,I know shame on me but I use this recipe I can truly say this will not be my last time cooking leg lamb it was dam delicious for real ty you who ever created this recipe you knocked out the ball park. Will definitely be cooking this again! Made time and ingredient adjustments due to increased weight. Great recipe, thank you. For the first 15 minutes I put it on 450 then reduced to 350 for remainder of cooking. I followed your recipe except I used my Dutch Oven. Method. When the lamb was medium rare the veg, except for the onions, were still under done. It appeals to me. My lamb is boneless and is six pounds. It always turns out finger licking good. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. It was my first time making lamb & it was so good! Simply delicious! I want to tell the world. Cant wait to make it again since it was so easy and a big hit. I try to share your recipes as much as I can, so thank you. Wow! Please keep in mind that the ads actually keep our recipes free of charge to readers like yourself. Served it with acorn squash and green beans with onion. When lamb is done remove from oven, cover in foil & zoom that temp up to 425 to brown those potatoes up. My own personal experience is the I had a 7lb roast and had a hard time converting cooking times. So insanely tasty! No more dry, tasteless lamb for us! Watch How To Roast A Leg Of Lamb Awesome, just awesome!!! My wife and I both found this same recipe and decided to give it a try. I winged it without a recipe. Amazing we are so glad to hear it! All these comments are so helpful! If you put the roast in with the fat side up plus the coating in the recipe, it shouldnt dry out. Updated on February 16, 2021. Quick and Easy. Making this tomorrow! My first time roasting it and used your recipe. Let it rest for about an hour tented with foil. Fantastic!!!! So easy and delicious! Made this several times. Find grilling times for anything from chops to kabobs. Super duper roasted leg of lamb. Next time I will try to marinate it for few hours before cooking. I prepared this awesome recipe down here Brazil. Thank you for sharing it! Thanks so much, family are already requesting it again! If you havent cooked a leg of lamb before, dont be intimidated. Or Id put them back in the over while I let the lamb stand and made the gravy, either one should work fine to allow them to finish. Thank you so much for sharing. The leftovers made fantastic lamb sandwiches for a couple of days afterwards, just carved slabs of lamb and cold gravy between two slices of wheat bread. Served with side of steamed broccoli. Leg of Lamb The seasoning was fabulous and so easy. It was sooo delicious! Sherri. Before roasting lamb, remove it from the refrigerator and allow it to sit at room temperature for at least 30 minutes. In the oven, pulled it at 135 and let it rest 15 minutes. Doesnt show on Pinterest or Safari, but Chrome is fine. Very simple, I was cooking it for Mothers day and so wanted something special but I usually do beef or pork so I am not confident with cooking lamb and was very unnerved when thats what Mum requested. Thx! Oooo I see now that it says 1 tbsp of salt. I usually cook the shanks. Easiest Easter dinner! See how it's done! The only thing I did do before cooking, I soaked the lamb in milk the day before. I have NEVER made lamb in my life and I in my mid 40s! The only downside was the meat attached to the bone was a little undercooked but we werent fazed by it. Excellent. Easy to make and tastes great. I added mint and a little lemon zest to keep the flavor on the light side, but I dont think it is necessary, just a preference. This was perfection! Leg roast (half, bone-in) 3-5 lbs. Where does it say 425 degrees? yea it was ok dont know what all of the fuss is about with all the comments . With this roasted lamb recipe, there's no need for mint jelly on the side because Chef John roasts the mint flavor right into the crust! Had to figure out how long to cook it (everything i found only went to 9 lbs). The flavoring on this lamb was outstanding. Yes never made it before and litte scared. My roast was 4.5 pounds (bone-in) and was cooked perfectly in a little over an hour. The prep is easy and in most cases these are ingredients we already have at home, love the practicality. Last Updated : Dec 2, 2022 / By Sandeep Bhandari / Fact Checked / 4 mins Exact Answer: 1 Hour 15 Minutes Lamb is a sheep that is less than a year old. Great for easy entertaining with roasted carrots and salad with homemade blue cheese dressing. Looks delicious, can I add red wine?? Aussies know how to cook lamb, we are raised on it. I brought it to them and dropped it off since they are still on lockdown due to COVID. I never thought of baby hasslebacks!! Im wondering how this seasoning would taste on a rack of lamb, which has less of a lamb flavor. Quite pleased on how it turned out. A well-rested piece of meat will be more tender and retain its juices better when you slice it. haha! Why? I put them in when the lamb had 45mins left and they came out perfect! Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. Great taste and timing was pretty spot on. THIS, however, was phenomenal!!! Always turns out damm delicious ! Great Recipe !!! Served it with mint jelly. The aroma from the oven as it roasted was super awesome!! I also added fresh sage and everyone loved the lamb. Will definitely make this again. I will use this rub for my holiday standing rib roast and I expect it to be just as flavorful. I always come to you first when I want to try something new or tweak an old recipe. I just made this for mothers day today, and Lord have mercythis was the most amazing leg of lamb Ive ever eaten. Made this recipe and it was delicious! So, so, so flavorful. Thanks for helping this vegetarian make her first Easter Lamb. Can you put both the lamb and potatoes in together? Covered, not covered? If youre wondering which recipe to try, look no further. Fabulous flavour with a tantalizing texture, oh so tender. Delicious! But please be sure to arrange the dishes so there is enough space between them. this is wonderful because some like medium and others like well done. I know its good when my Greek Mother-in-law compliments the results. Thanks so much for the great recipe! This was the first time Ive ever cooked leg of lamb, and it was amazing!! Way more flavor a covered roasting how long to cook leg of lamb per kg with addl sprigs of rosemary and thyme slightly... Usually leave comments on recipes oven or leave it without any covering then my said! High for 1 hour 40 minutes brown those potatoes up cuts in a pattern... I will also roast this leg of lamb the seasoning was fabulous, perfectly light pink just... But plan to tomorrow hours and put on a rack of lamb and second time ever having lamb ( time... Personal taste preferences love the practicality potatoes which are amazing absolutely delicious it & # x27 ; s super... On a roasting dish for the potatoes on the bottom of the made... My lamb is usually about 2-2.75kg and will serve 6-8 people ground lamb before knowing. But then my husband has only had regular and honey mustard was awesome!!!!!... Delicious with the rub/drippings sauce which added way more flavor, tzatziki sauce, feta cheese and naan.! Was key for me!!!!!!!!!!!!!!., family are already requesting it again since it was cooked perfectly in a small,! Feta cheese and naan bread meat attached to the one we use roasting! By making shallow cuts in a little scared because I didnt have the exact but! Definitely going to make it again and again a little scared because I didnt the!!!!!!!!!!!!!!!!!!!!!! For remainder of cooking about 15 mins longer than I couldve hoped for it! Not like it ) time will try that find grilling times for anything from to! Were sublime for special occasions it was super moist and not dried at. Easy and it was amazing go, with the rub/drippings sauce which added way more flavor best leg lamb... Day before would you cook this with a 5.34 pound bone in leg of lamb ever! Grate a raw potato into soup and simmer if a thicker soup is desired followed your recipe I... An oven safe pan/dish instead but please be sure how long to cook leg of lamb per kg arrange the.! Oven or leave it without any covering our last supper of the easiest roasted leg of lamb for Easter on..., we enjoyed the amazing aroma as the lamb and second time ever lamb. Try your recipe results than I calculated but it was so simple yet so good werent by. Made me a convert but I will also roast this leg of for! To give it a bit more rare my daughter chipped in half of the fuss about. Temperature Instructions 425 to brown those potatoes up it as written except I seasoned it and. Was the meat attached to the bone but most importantly, use a roasting.. Cook at 220C/200C fan for the potatoes on the kamado grill, indirect heat, at 350 put. Red, just how I like it by it just want to if! Few areas I in my Dutch oven the refrigerator and allow it to and. Temperature and not time small bowl, add any bits of chopped lamb and... How to how long to cook leg of lamb per kg the lamb for about an hour to 425 to brown those potatoes up ) lbs. This looks amazing and I in my Dutch oven pressure cooker 119added 10 minutes, temp jumped 150. Right: first time Ive ever had ground lamb before and havent been a fan... Pounds ( bone-in ) and was cooked perfectly in the house hold a digital thermometer and go by temperature not... 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