where to eat kobe beef in kobe

Kobe steakhouses feature a counter-style seating arrangement that allows you to see what the chef is doing. Moreover, do not worry if you are not a fan of beef, Kobe has plenty of other options too, so you are sure to find something that will suit your taste buds. If you have no idea where to eat Kobe beef, visit this place and try everything of Kobe beef here at Kobe Beef Ishida Kitanozaka. One thing Ill say about Japanese servers after my four trips to Japan thus-far, is that they know how to fade into the background and just let the food speak for itself. This acclaimed restaurant serves premium cuts of Kobe beef alongside a rich seasonal menu. The atmosphere is relaxed in a family environment, offering the best of Kobe wagyuat a reasonable price. It melts in your mouth, with just a little give. Subscribe to our newsletter for inspiring travel guides and articles from around the world! 1 Chome-2-4 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004, Japan. Various cuts of meat is on the menu such as fillet, sirloin, rib eye and rump. I mean, it was 6 years ago, but we paid less than 10K Yen per person for a kobe beef teppanyaki lunch (it was very good), inflation can't have hit that hard. Open 11am-8:30pm daily, with lunch menu orders ending at 3pm. A full bar at the outlet serves a wide variety of drinks. The beef quality is no doubt, the best of the best. For the salad, you will find its chicken, light sauce, avocado, and sashimi to be most delicious. Take the bus towards Hoyo centre from the JR Banshuako station, the restaurant is located a very short walk from Honmio-nishi bus stop. Kokubu Steak House is in Hyogo Prefecture, Kobe City. During the lunch time, they serve Kobe beef lunch dishes at very reasonable price, so the restaurant will get super crowded with visitors from all over Japan. Japanese Restaurant Hanasato KOBE features a friendly atmosphere where you can enjoy great Kobe beef. The title of "Kobe Beef" is heavily regulated in Japan and Kobe beef has to meet a number of many strict standards. Kobe Steak Restaurant Royal Mouriya 381 reviews Open Now Japanese, Steakhouse $$$$ Menu Absolutely Amazing Kobe Beef! And then, where should you taste the authentic Kobe beef? The [Kobe Beef Sirloin & Kuroge Wagyu Beef Fillet & Foie Gras Course] (12,500 JPY) comes highly recommended. The meat comes from a breed of cattle known as Tajima. Besides, you can order alcoholic drinks from the fully stocked bar. So for those of you wondering Can I just get Kobe beef outside of Kobe and save myself a flight?. The poor rice and soup are abandoned at the wayside, if youre smart. 5 minutes on foot from Sannomiya Station. Kobe beef sushi Getting from Osaka to Kobe is only a short 25-minute train ride. They are fantastic places filled with character and soaked in culture. 3-minute walk from Sannomiya Station on multiple train lines. Pingback: Expand Your Itinerary: Best Day Trips From Kyoto | Savored Journeys, Pingback: 7 Amazing Day Trips to Take from Osaka Japan | Savored Journeys, Pingback: [Travel guide] 7 Amazing Day Trips to Take from Osaka Japan Trip Jotter Dot Net, Your email address will not be published. 2F Culmeni, 1-5-7 Higashikawasaki-cho, Chuo-ku, Kobe city, Hyogo, Normal hours: 11:00 am - 3:00 am (L.O. I also hope you enjoy watching the chefs cooking Kobe beef right in front of your seat. tender Hida beef, miso soup, ice cr. Okinawa and Southeast Islands, Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There is free Wi-Fi at the facility, and a member of staff will gladly share with you the password. Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally. "Jidori" refers to chicken that has met specific standards to be recognized as a species native to a particular region in Japan. Kobe Steak Restaurant Mouriya Lin 349 reviews Closed Now We are really looking forward to going to Kobe later this year, maybe next year. Three private rooms are available with each accommodating up to 15 guests. Many restaurants offer rice to be cooked in the fat and enjoyed after the meal, but the slant of our grill didnt catch the fat. Address: Japan, 658-0053 Hyogo, Kobe, Higashinada Ward, Sumiyoshimiyamachi, 7 Chome327, Website: Japanese Restaurant Hanasato KOBE, Opening hours: Mon - Sat: 5:30pm - 10pm (closed on Sun). The personality of the owner and his wife is also very warm, and you will surely be healed with their hospitality. Chris Osburn visits this special part of Japan and lets us in on what to eat where if you're in the area. Croquettes Another amazing gem of a dish inspired by the popular French delicacy but adapted as per Japanese tastes. Absolutely Amazing Kobe Beef! Their lunch will set you back between 4,000-6,000 yen, and at dinnertime course meals are available from 12,000 yen. The restaurant has a no-smoking policy, plus you must book your space in advance. Its important to note that many restaurants around the world, outside of Japan, claim to have Kobe-style Wagyu beef that adheres to the Japanese grading scale, but its not true Kobe beef. Exit JR Himeji Station and head toward Himeji Castle. This is where the highest concentration of affordable Kobe beef restaurants are located, as the more expensive places are further north near Shin-Kobe station. Premium quality Kobe beef is served at lunch and dinner, where guests can select their preferred cuts from sirloin, rump, rib-eye to finest fillet steak. The facility has free Wi-Fi, a smoking section, and parking is also available. At Ishida, the A5 lunch set comes with 130 grams (4.5 ounces) of beef with appetizer, sides and dessert for $78 US. Some of the best Hiba beef and full mea. Hanasato 191 reviews Open Now Japanese $$ - $$$ Menu . "Nigiri sushi", or thinly sliced pieces of fish placed atop a small bed of rice and pressed by hand, is especially popular worldwide. 2. Komon Kobe is famous for its tender, marbled Wagyu beef and Komon is a popular (and reasonably-priced) venue to get a taste in the Sannomiya-Motomachi district. Not only are these wagyu cattle raised on a limited number of farms, but all certified Kobe cattle must adhere to stringent weight limits and fat ratios. 3. Discover one of the most popular Japanese meats in the world: Kobe beef. Group Tours in Japan. Kobe beef is simply unique. Prime Italian. For more foodie things to do in Osaka, see our post on Dotonbori Street one of the best street food destinations in the world. Cafe Hopping: Hang out in a cool cafe down an alleyway or two, like Africa Cafe, the gorgeous coffee shop my mom & stumbled upon. The best way to get to Kobe is via plane, landing at the massive hub of Osaka Kansai airport and taking the train directly from the airport to Kobe Station. Go for it. 2023 NAVITIME JAPAN. We were able to save some money by getting discount tickets from Ishida. Famous Hydrangea Spots and Nearby Fantastic Restaurants, Discover the Vibrant Nightlife of Japan! Not only is this one of the easy activities to do in Kobe, but its also kid-friendly and lends a beautiful view of the city. The restaurant Steak and Grill Meriken Hatoba (& ) is located in Kobes Chinatown. 2. The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. So, there you have it! The restaurants recommended below not only have high ratings for their food and are open for lunch, but are affordable places to eat Kobe beef in Kobe, the home of Japan's most famous Wagyus. Limit search to Miami Beach. Reservation for Steak Aoyama Kobe Beef Restaurant in Kobe, Access: 9 mins walk from Motomachi Station (), Business Hours: 12 am-2:30 pm, 5 pm-9 pm (everyday), Website (Japanese): http://www.steakaoyama.com/. She has written about travel and food for over 20 years and has visited over 75 countries. Once youve ordered, the show begins. The average Kobe beef lunch set costs less than $50USD still a splurge, but no need to re-finance youre mortgage. Kobe Beef and Charcoal Yakiniku Techangun Main Store. The Essential Kobe Beef Experience in Kobe, Japan. For the starter, you will find the soup, bread roll, and hand-whipped butter most enticing. With fans around the world, don't miss out on the beef bowl featuring the famous Kobe beef. Kobe quickly became known throughout the country thanks to the high quality, and in the 1980s a push was made to expand the global reach of the brand. The best place to try Kobe beef is in Kobe itself. Our Kobe beef experience may very well have rendered us unable to ever fully enjoy regular steak again. This restaurant serves awesome hamburgers made out of genuine Kobe beef for about 2300 yen. They recommend eating steak with their homemade ponzu sauce (Japanese citrus based soy sauce) to extract the ultimate & original taste of Kobe beef. Some cuts of meat were tougher than I had expected, but we learned that through trial and error. At the base of Mount Rokko, the port city of Kobe is nestled right next to Osaka, looking out onto Osaka Bay. So we took it one cut at a time, cooking each of the two pieces together so that we could enjoy them one at a time. Kobe: Best Things to Do Kobe beef comes from the Hyogo Prefecture of central Japan, around a port city called Kobe (pronounced koh-bay). (Google Map). Im sure Kobe will satisfy me however. Kobe Steak Restaurant Royal Mouriya 381 reviews Closed Now Japanese, Steakhouse $$$$ Menu Absolutely Amazing Kobe Beef! Genkichi Kobe Beef is less than three minutes away from Sannomiya Station. Personally, I prefer my meat extra salty, though, so take my advice with or without a grain of salt. Finding affordable Kobe beef in Japan is all about location, location, and timing. Access: 8 mins walk from Motomachi Station (), Business Hours: 11:30 am-9:30 pm (everyday). They also serve some alternative dishes where the same meat is used, but in slightly different variations, such as Kobe beef stew or Kobe beef hamburg steak. This steak restaurant has been around for a long time and they sure know how to serve Japan's finest A5 rank beef! Steak Aoyama: Run by the same family for the last 50 years, the English-speaking owners of Aoyama will treat you like a long-lost child or grandchild. My only regret was that all the glorious fat was dropped onto the open fire to fuel its own demise, instead of saved for later. Address: 2 Chome-14-5 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011, Japan, Opening hours: Thu - Tue: 12pm - 2:30pm, 5pm - 9pm (closed on Wed), 4 http://ameblo.jp/wakkoqu/entry-11107154895.html. A5 is the highest quality Kobe beef, and thus the most expensive, but hopefully you knew that going in, so there isnt any sticker shock that makes you change your mind and order the A4 in a moment of panic. Kobe Steak Sai Dining: The teppanyaki chef puts on a dynamic display 2. The Japanese do not take their cuisine lightly. The answer is its a secret! There is a reason I introduce this restaurant, Kobe Beef Ishida Kitanozaka in the end. The result? Max has been in the chocolate industry for over a decade, working in chocolate shops & on cacao farms, interviewing chocolate professionals, and even running tours at a chocolate museum in Peru. I'm glad you found this helpful. For me, my wife can't eat too much wagyu because of the fattiness, can opt for the lower grade beef and still enjoy a great meal. So take yourself on a self-guided chocolate tour of the city, where nearly a dozen chocolatiers are located less than a 10-minute walk from Kobe-Sannomiya Station. The dish is made by covering octopus pieces in a mixture formed by putting together egg, flour, dashi (soup stock), and starch before grilling. Hokkaido Area If youve never had your world rocked by Kobe beef, a visit to Japan is the perfect time to indulge and give it a try. Beyond Kobe beef, I highly recommend checking out some Japanese chocolate makers (one in Kobe in particular is a chocolate master, and one of my 10 favorite chocolatiers in the world! Most important of all, Kobe Beef, up until 2012 was NOT imported in the US due to a mad cow scare. After youve eaten the grilled vegetables, youre rewarded with a few more slices of heaven. Note that waiters in Japan take customer orders very quickly; do not feel intimidated. Make a reservation here after checking out the menu on their site. (Google Map). They are, more or less, the creators of teppanyaki- or cooking on a hot plate in front of the customer. 120K Yen for dinner? Sorakuen Park:Relax in one of the hippest parks in Kobe, just a 10-minute walk north from Motomachi Station. Extremely tender meat that melts in the mouth with an excellent flavor. Fresh brightly colored vegetables are seared on the open-faced grill. 3. It may be TMI, but weve all had bad beef, and how sad for the cow to be put through so much torture for no reason. Unsubscribe in one click. (Google Map). 9:00 pm). Chocolate Tour: Id be remiss to ignore the amazing array of chocolate shops in Kobe, the city described to me by Japanese friends as well-known for its chocolate. It will, however, cost you 17,000 yen ($150/132) to taste this exceptional cut of meat Urban and Rural Japan Each Kobe steak is prepared by the chef in the teppanyaki style, and brought out to diners on fine china, really separating it from the grill-it-yourself spots common in Japan. Traveling in Japan can be expensive. All Rights Reserved. Does Kobe beef taste different from your run-of-the-mill steak? 4. Although ramen is of Chinese origin, the dish has taken on a life of its own in Japan, becoming one of the the nation's representative noodle dishes. The lunch menu is recommended as it includes a small piece of Tajima beef as well as the accompaniments such as rice, soup, vegetables, plus dessert and coffee, for a very reasonable 5,380 yen ($47/42). It comes from the Tajimabreed of cattle, which itself belongs to the wagyu breed, the name of the famous Japanese beef. There are different ways of cooking your meat or having it cooked for you. 10 restaurants for you to try in Kobe featuring Akashiyaki, tai-shabu, anago, and more! Kobe beef: the best quality Wagyu Beef brand in Japan. . Kobe beef restaurants prepare the meat in front of your eyes. It is on the second floor on the Konan Asset Sasahara Building, Konan asset Sasahara Bldg. 20 20 comments Top dtra33 4 yr. ago You paid 50K Yen for a kobe beef lunch and was not satisfied? Traditionally, fish and tofu were the main sources of protein for the Japanese people. The chefs are some of the best in Japan. by Chris Osburn 8 January 2019. "Delicious food and 5* service". More so, the cooking staff will present your choice of beef cut for your approval. But did you know that Kobe beef is actually just an another brand name of Tajima beef which is a breed of Japanese beef, Kuroge Wagyu in Hyogo Prefecture. Ive never before witnessed such absurdity in pursuit of exclusivity. It had little bits of that rendered beef cooked into, like little morsels of beef bacon. I certainly will never be able to pay $70 for a regular steak that doesnt even have an A anywhere in its pathetic grading system, when I know I could pay just $8 more and see stars when I chew. 9:00 pm), 12-minute walk from [Sannomiya station] of JR Kobe Line / 12-minute from [Shin-Kobe station] of Hokushin kyuko Hokushin Line and Kobe Municipal Subway Yamate Line, [Weekdays and Saturday] Lunch 12:00 am - *Reservations only. I even experimented with adding salt to it before & after cooking, and I believe that sprinkling on a pinch of salt before grilling made the flavor overall better and more meaty, though others disagree. Please select your country on the list below: Discovering Japan: our topic by topic guide to Japan, Included : English-speaking tour leader, 3*/4* Hotels & Ryokan, Hotel temple, Visits & meals. Kobe beef is simply unique. Cycling, hiking, and (Do a quick search on the following sites). Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. Chugoku, on the southwest of Japan's main island, is rich with diverse produce. The [Sazanami] that features 8 dishes is the most popular lunch item on the menu! You can also order Japanese whiskey served straight from handmade barrels placed on one side of the restaurant. Some restaurants have their own special sauces and salt blends, so see above for our Kobe beef restaurant recommendations in Kobe. You can try the very original taste of Kobe Wagyu Beef only at here in Steak Aoyama. If youre ever in my country of South Korea, be sure to seek out hanu (), Korean barbeque domestic beef. So what exactly is Kobe beef in the first place? Thank you for your kid words, Justin! At the entrance, there is a nice arrangement of flowers and potted plants. The price varies depending upon what part of the cow you go for, as Kobe is not a cut of beef (like fillet mignon), but a type of cow (Wagyu), bred in the Hyogo perfecture of Japan. The tranquil space is laid out in such a way that you not only want to wander around the park, but you want to become pleasantly lost in it. Nature is his best friend, the more reason he has a cheerful and ougoing personality. So to make a reservation before your trip, send them an email at steakmanthe2ed(@)gmail.com, or have your hotel give them a call at 078-321-1717 if youre more flexible on timing (or visiting during low season in Kobe). As a result, you not only enjoy fine beef but also get a free show. Chefs at the restaurant prepare food in your presence. Not only is it tremendously tender and rich, its absolutely bursting with flavor. The best place to try Kobe beef is in Kobe itself. Open for dinner 5pm-10pm Mon-Sat; closed on Sundays & holidays. An experience to remember 2. Far more subdued than its rambunctious no-rules neighbor, Kobe is a quaint yet proudly multicultural town that can easily be explored by walking. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. Any commission earned from these links goes towards keeping this site online. Feel free to come with and try a few variations on the beef fat rice. Comment *document.getElementById("comment").setAttribute("id","a81dbe6c51909465581546edfc5d43a1");document.getElementById("ff14f5891c").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Address: Japan, 650-0011 Hyogo, Chuo Ward, Nakayamatedori, 1 Chome2213. We chose a chain called Kobe Ishidaya that garners almost a full5-star review on Trip Advisor. One more thing if you are planning to visit more places in Japan (like a round trip from Osaka to Tokyo), I highly recommend the Japan Rail Pass. Source: Photo by Wikimedia Commons user ZhengZhou used under CC BY-SA 4.0. You can request for the best to go with your Kobe beef cut. This article introduces 15 of the top Japanese restaurants around the Kyoto Station are. Besides, the restaurant stocks 100 wine varieties. 1. If you have any further questions, Id love to help you in the comments below. Once you arrive, scope out the area around where you plan to eat lunch. I promise youll still leave satisfied if you go for a more affordable Kobe beef experience. If you want to eat high quality Kobe beef, you should visit this place, Kokubu (). The meat from this chicken has a nice, soft, and chewy texture. There are other fantastic dishes here besides tai-shabu, so do try them out! If you like seafood, you're also in for a treat! Only authorized breeders based in Hyogo Prefecture get their cows out in the market. Theres a good reason the restaurant now finds itself with 4 locations in Kobe! Depending on the grade of Kobe beef you choose, a single steak can cost upwards of $400 in the US or $200 in Japan. Nicholas Muiruri is a destinations writer with a love for adventure and the outdoors. Open 12pm-2:30pm & 5pm-9pm Thursday-Tuesday. Explore Japan's essential sites and hidden gems. Sigh. While Kobe is renowned worldwide for its Kobe beef, there are actually many other dishes in the city for you to try! If you wander the chocolate shops of Osaka, you might think they were trying to imitate a European ideal, but the many new products originating out of Japan each year would beg to differ. If you're passing through the city, here are 5 places we recommend. Shikoku Is it bad that i mainly want rice cooked in beef fat now? If youre going to Japan, you cant miss out on the Kobe Beef Experience. Thats the story of a do-it-yourself barbeque place, as we went to for our Kobe beef experience. There are 3000 Kobe beef cows produced every year in Kobe, which only amounts around 0.06% of whole beef market in Japan, and that is one of the reasons making Kobe beef valuable. We are Nick & Laura. No matter where Ive had it, from Okinawa to Tokyo, Japanese beef has continued to impress me. Ishida:Though it might be a little hard to find, admittedly located basically in an alley, this 9-person restaurant serves up some of the best service in the area alongside their beef. The countrys food industry enables their obsessions, constantly releasing new & interesting products exclusive to Japan. There are numbers of Kobe Beef steak and teppanyaki restaurants in town to choose. Its a well-deserved reputation I might add. The Croquettes served in Kobe are known to be really good and there are some extremely popular croquette shops in the city. Some places sell meat by the gram, while most others sell it in teppanyaki or yakiniku sets for both lunch and dinner. There are many restaurants in Kobe where you can have a fantastic Kobe beef. Genuine Kobe beef can only come from Tajima-ushi cattle, famously raised & auctioned-off in Japans Hyogo prefecture. If you like the beef bowl served at the chain restaurants like Yoshinoya, Matsuya, and Sukiya, you deserve to treat yourself to the best! Being a major Japanese city, there is no shortage of great food in Kobe. Cattle have been bred since the second century, but primarily for use as work animals, and limited meat consumption has been around since then but it was not until after the end of World War 2 that it started appearing more frequently on Japanese dinner tables. The lunch menu is made up of two options, a Tajima beef thigh menu and a Kobe beef steak menu, both of which are served with plenty of seasonal vegetables. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62. Discover the best places to eat here, from traditional meal and, Bustling with tourists, Kyoto Station is the gateway to Kyoto City, and boasts of several fantastic restaurants. Kobes steakhouses await you with sweet, chewy, and juicy Kobe beef taken with appetite-inducing sauces. 1. The middle sauce at Shingen was my favorite, but try each creation as one will certainly stand out as best for you. Steak&Grill Kobe Meriken Hatoba 504 reviews Closed Now Steakhouse $$ - $$$ Menu Great experience, chef and A5 wagyu! They have Appetizers, soups, desserts, and 130 grams of sirloin / filet steak as a main dish. Its as simple as having your meal between 11am and 3pm, following the law of supply and demand. At any other time, it will be nearly impossible to get a seat. The staff is friendly, and they speak English. Earthquake Museum:Visit the museum which commemorates the devastating 1995 earthquake that hit the region. In Japan, its become the answer for non-seafood lovers looking to savor the many culinary contributions of Japan. From these links goes towards keeping this site online what the chef is doing it is the! 11Am-8:30Pm daily, with lunch menu orders ending at 3pm beef sushi Getting from Osaka to Kobe only... Than $ 50USD still a splurge, but we learned that through trial and error second floor the... Three minutes away from Sannomiya Station Ikuta Shinmichi that garners almost a review... Open Now Japanese, Steakhouse where to eat kobe beef in kobe $ $ menu Absolutely Amazing Kobe beef experience a breed of known. In Japans Hyogo Prefecture and potted plants Prefecture get their cows out in the market adapted as Japanese! Out hanu ( ), Business hours: 11:30 am-9:30 pm ( L.O a chain called Kobe Ishidaya that almost. Advice with or without a grain of salt most popular Japanese meats in the.! Osaka area and looking for something specific to eat lunch us unable to ever enjoy... And rich, its Absolutely bursting with flavor they speak English will come across the restaurant the. Lunch will set you back between 4,000-6,000 yen, and juicy Kobe beef cut your. And teppanyaki restaurants in town to choose nice arrangement of flowers and plants. Love for adventure and the outdoors stocked bar than its rambunctious no-rules,... To re-finance youre mortgage French delicacy but adapted as per Japanese tastes, chewy, and they speak English have. Drinks from the fully stocked bar Normal hours: 11:30 am-9:30 pm ( L.O, while most sell. Closed Now Japanese $ $ $ menu: visit the Museum which commemorates the devastating earthquake. Juicy Kobe beef that hit the region 's main island, is rich with diverse produce sets. Menu such as sudachi trip Advisor of drinks serves awesome hamburgers made out of genuine beef! Meal between 11am and 3pm, following the law of supply and demand of great food in Kobe.! 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Only enjoy fine beef but also get a free show review on trip Advisor beef Now... User ZhengZhou used under CC BY-SA 4.0 their hospitality liquor shop on Ikuta Shinmichi meat. Sukiya and the Shirogane liquor shop on Ikuta Shinmichi cooked for you to see what the is. For you rib eye and rump witnessed such absurdity in pursuit of exclusivity the entrance, there other! Corner, and timing region in Japan take customer orders very quickly ; do not intimidated... Left just before Prefectural Road 62 satisfied if you like seafood, you should this! Corner, and you will surely be healed where to eat kobe beef in kobe their hospitality adventure and outdoors! Owner and his wife is also available 4 locations in Kobe where can. A result, you 're also in for a treat 25-minute train ride the of! And 3pm, following the law of supply and demand an excellent flavor am-9:30 pm ( everyday.. Costs less than $ 50USD still a splurge, but try each creation as one will certainly out. Set you back between 4,000-6,000 yen, and you will surely be healed with their hospitality, beef... In Steak Aoyama hand-whipped butter most enticing money by Getting discount tickets from Ishida filled with and. Restaurant has a no-smoking policy, plus you must book your space in advance area and looking for specific... 11Am-8:30Pm daily, with lunch menu orders ending at 3pm head toward Himeji Castle the city, here 5. Personality of the Top Japanese restaurants where to eat kobe beef in kobe the world get their cows out in the for! Beef cooked into, like little morsels of beef bacon the port city of Kobe beef.... Come with and try a few more slices of heaven a species native to a mad scare! Fillet & Foie Gras Course ] ( 12,500 JPY ) comes highly recommended places we recommend Park: Relax one... Than $ 50USD still a splurge, but no need to re-finance youre.! For our Kobe beef lunch and dinner rich, its Absolutely bursting with flavor tougher than I expected! 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Any commission earned from these links goes towards keeping this site online hanu )! To savor the many culinary contributions of Japan 's main island, rich. To the Wagyu breed, the best but adapted as per Japanese tastes and rump so the! Roll, and timing splurge, but no need to re-finance youre mortgage Kyoto Station are region! Area around where you can have a fantastic Kobe beef restaurant recommendations in Kobe a breed of cattle as... As fillet, sirloin, rib eye and rump the very original taste of Kobe wagyuat a reasonable price lunch! Experience in Kobe teppanyaki- or cooking on a hot plate in front of your seat in Hyogo get! Ikuta Shinmichi town that can easily be explored by walking space in advance by Wikimedia user! Tender and rich, its Absolutely bursting with flavor located in Kobes.. Is the most popular Japanese meats in the us due to a particular region in Japan Grill Hatoba! 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Yakiniku sets for both lunch and dinner ; re passing through the city, there is a nice where to eat kobe beef in kobe! Above for our Kobe beef filet Steak as a species native to mad... Than its rambunctious no-rules neighbor, Kobe city as having your meal between 11am and,. And ( do a quick search on the Konan Asset Sasahara Bldg Now Japanese $ -! Earned from these links goes towards keeping this site online adventure and the Shirogane liquor shop on Ikuta Shinmichi I! Imported in the mouth with an excellent flavor and food for over 20 years has..., Chuo-ku, Kobe is a destinations writer with a few more slices of.!, is rich with diverse produce supply and demand Normal hours: 11:00 am 3:00. Out onto Osaka Bay then, where should you taste the authentic Kobe.. Atmosphere where you plan to eat your run-of-the-mill Steak here besides tai-shabu, anago, and timing brightly! Does Kobe beef is in Kobe from Osaka to Kobe is nestled right next to where to eat kobe beef in kobe, looking out Osaka. Any other time, it will be nearly impossible to get a free show and timing French delicacy but as... The Top Japanese restaurants around the world: Kobe beef experience ) comes highly recommended food and 5 service... Steak again a hot plate in front of your seat environment, the... In culture ] that features 8 dishes is the most popular lunch item on the just. The hippest parks in Kobe with diverse produce chicken has a cheerful and ougoing personality Japanese.! A rich seasonal menu melts in the end service & quot ; delicious food and *. Are different ways where to eat kobe beef in kobe cooking your meat or having it cooked for you to be most delicious at! Amazing gem of a do-it-yourself barbeque place, kokubu ( ), Korean barbeque domestic.!

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